Dissemination: perspectives from the MAFF food acceptability and choice programme
Margaret Reid
(Margaret Reid is based at the University of Glasgow, Glasgow, Scotland)
Helen Bush
(Helen Bush is based at the University of Paisley, Paisley, Scotland)
Annie Anderson
(Annie Anderson is based at the University of Dundee, Dundee, Scotland)
Edwin van Teijlingen
(Edwin van Teijlingen is based at the University of Aberdeen, Aberdeen, Scotland)
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Abstract
This paper reports on the dissemination strategies of researchers in the MAFF food acceptability and choice programme, and contrasts these with the problems faced by practitioners in gaining access to relevant health‐related research findings. The paper proposes solutions, one of which is to publish research findings in the form of short summaries, more easily accessible by practitioners.
Keywords
Citation
Reid, M., Bush, H., Anderson, A. and van Teijlingen, E. (2000), "Dissemination: perspectives from the MAFF food acceptability and choice programme", Nutrition & Food Science, Vol. 30 No. 1, pp. 8-12. https://doi.org/10.1108/00346650010304693
Publisher
:MCB UP Ltd
Copyright © 2000, MCB UP Limited