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In this work, the blends of poly(methyl methacrylate), PMMA and poly(methyl vinyl ether-alt-maleic acid monoethyl ester), PMVEMA-ES are studied as organic coatings to evaluate the impact of intermolecular hydrogen bonding on the physical and thermal characteristics of the prepared coatings.

PMMA (Mw = 120,000 g mol-1) was chosen as our binder material. Due to the low adhesion property of PMMA on polar substrates, it was blended with PMVEMA-ES, which contains polar –COOH groups, to improve the adhesion and thermal properties of the coatings by forming intermolecular hydrogen bonds. A cross-hatch adhesion test was carried out to evaluate the adhesion strength of different ratios of PMMA/PMVEMA-ES blends as coatings. In addition, changes in the glass-transition temperature, Tg as the composition varies were studied using Differential Scanning Calorimetry, DSC. Then, glossiness and hiding power tests were also conducted to evaluate the physical properties of the prepared coatings.

Upon a closer look at the DSC results, it was found that blends consisting of 12.5, 25.0 and 87.5 wt. % PMMA were completely compatible due to the presence of only a single Tg in their thermograms. Other blend compositions showed two distinct Tgs, indicating partial compatibility. Furthermore, the addition of PMVEMA-ES caused the Tg of PMMA to shift to lower temperatures, a strong indication of intermolecular hydrogen bonding interactions between the two components. From the cross-hatch adhesion results, the addition of PMVEMA-ES improved the adhesion properties of PMMA coating, except for blends consisting of 62.5 and 75.0 wt. % PMMA possibly due to the partial incompatibility between the two components. These findings were further corroborated with the results of glossiness and hiding power measurements. The superior result was seen for the blend consisting of 12.5 wt. % PMMA with strong adhesion property, high glossiness, compatibility and high translucency.

PMVEMA-ES can potentially be used as an adhesion promoter in PMMA-based coating formulations.

This is the first report on the properties of PMMA/PMVEMA-ES blends as coatings.

This paper aims to discuss the use of the sensor material in coating to detect defects which can cause corrosion on metal substrate. This coating consists of sodium polyacrylate (SP) to detect the presence of water and fluorescence substance 2-[4-(piperidin-1-yl)-5H-chromeno-[2,3-d]pyrimidin-2-yl]phenol [benzopyranopyrimidine (BPP)] to detect crack formation.

The coating resin is a mixture of poly(methyl methacrylate) (PMMA) and poly (methyl vinyl ether-alt-maleic anhydride). The additives are used to provide a visual indicator to the observer for when the coating exhibits any defects, so that quick action can be taken before corrosion develops further. SP has absorbent properties and expand when in contact with water, while BPP exhibits high luminous intensity in its solid form that is easily perceivable when exposed to UV. PVM/MA was used as the binder with ethanol as the solvent. The resistance of this coating towards water penetration was investigated using electrochemical impedance spectroscopy (EIS). The coating’s performance was observed in terms of visible optical appearance.

The sensor coating developed in this project serves as visual aid to the observer through the expansion of SP and high fluorescence of BPP material after the top coat is physically damaged. These findings are in provision of preventive measures that can be taken in case of top coat failure.

The resistance of the coating that contained SP could not be investigated with EIS due to its ability to expand immediately when in contact with liquids.

The coating developed in this study may be to detect corrosion.

The sensor material used has not been previously studied in applications to detect the presence of water or used to detect crack formation.

The aim of the present study is to gain correlation between saffron colours, their antioxidant capacity and the constituents of the secondary metabolites of three different saffron samples commonly available in the Malaysian market.

In this study, saffron samples imported from Iran, Spain and Kashmir were extracted using methanol and the total antioxidant capacity were analysed using 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical-scavenging assay. Ultra-high performance liquid chromatography (UHPLC) and electrospray ionization coupled with mass spectrometry (ESI-MS/MS) were then used to identify secondary metabolites present in the saffron crude extracts. The colour variation of the saffron extract was expressed by the CIELAB colorimeter in terms of lightness (L*), greenness (a*), yellowness (b*), chroma (C) and hue angle (H°). Principle component analysis (PCA) was carried out to analyse the similarities and correlation between variables.

This study reveals that antioxidant has a positive correlation with flavanols, especially quercetin and kaempferol. In addition, colour appearance is not necessarily an indicator for the antioxidant level.

The major classes of polyphenolics identified in saffron methanolic crude extract are flavonoids and phenolic acids. Further improvements in the extraction and identification methods may find other compounds that could attribute to the visual factors and antioxidant capacity as a complement for this preliminary study.

This analysis provides comparison basis and valuable information for saffron consumers in Malaysia depending on the consumers’ purpose of whether to have a certain desired colour or health benefits.

A comparative study about saffron product available in Malaysian market is original. To the best of the authors’ knowledge, this is the first attempt of evaluation on a saffron product that has been carried out in Malaysia.

The purpose of this paper is to observe the colour and thermal stability of natural red dye consisting of anthocyanin with addition of different aqueous acids and applied as coating films.

The natural red dye was extracted from Hibiscus sabdariffa L. (roselle) flowers and mixed with 1 per cent hydrochloric acid, 5 per cent acetic acid, 5 per cent citric acid and 5 per cent oxalic acid. All the dye samples were exposed to heat and UV-B to observe the colour stability by calculating the half-life and rate of reaction. In coating film application, each of the dye samples was mixed with 25 wt% of poly(vinyl alcohol) (PVA) and applied on to a glass substrate. The coating samples’ colour stability was observed by using CIE L*a*b* colour space coordinates. The coating films’ weight loss stability against temperature was observed by using thermogravimetric analysis.

Addition of hydrochloric acid enhances the thermal and UV stability of the anthocyanin natural dye. This can be observed from the calculation of the half-life of the dye. The half-life values for the thermal and UV stability studies were 1,155 hours and 210 hours, respectively. In coating films, the sample with addition of acetic acid showed the highest colour stability with colour difference (ΔE*) value 8.95.

The coating films developed in this work are not suitable to be applied on metal substrates due to the presence of water, which can contribute to the corrosion formation.

The coating films developed in this work are suitable for washable coating application. In other words, they are non-permanent coatings applied on a glass substrate.

Development of water-based coatings from PVA binder with anthocyanin colourant is introduced in this study.