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To observe the relations between three important factors resulting in estuarial Hypoxia phenomena of Yangtze River – wind, river flow, and stratification. The purpose of the paper is to analyze the possible reasons why hypoxia occurs in late spring and disappears in October.

To overcome the difficulty in examining the role of physical and biological factors affecting hypoxia based on measurement alone, finite-volume community ocean model (FVCOM) was introduced into the investigation. Observed freshwater flux data from Yangtze River, monthly averaged wind speed data, and other observed data were input into the model; the accuracy of which was validated with various kinds of data. The authors used the trajectories of Lagrangian particles from Yangtze River to study the regions of strong riverine influence under different wind forcing conditions and compared the simulation results with former observations.

Trade wind is a significant factor to influence the forming and receding of hypoxia across the Yangtze River.

Using FVCOM to investigate estuary hypoxia is more economical and effective.

Food safety is among the most important topics in the world. According to WHO guidelines, aflatoxins are one of the most hazardous food toxins. Therefore, their detection in food products seems crucial due to health problems. The purpose of this paper is to discuss the different types of biosensors in aflatoxin determination.

Traditional detection methods are time consuming and expensive. As fast and accurate detection is important in monitoring food contaminants, alternative analytical methods would be essential. Biosensors are the intelligent design of sensitive sensors for precise detection of toxins in a short time. Various biosensors are being applied for aflatoxins detection in food products with many advantages over the traditional methods.

Biosensors are cost-effective, stable and have possessed high selectivity, specificity and accuracy in aflatoxins detection. Applying biosensors has been increased recently, so biosensing methods (optical, electrochemical, piezoelectrical, immunosensors, surface plasmon resonance and calorimetric) are discussed along with their advantages in this article.

More efforts should be occurred to detect and decrease the aflatoxins by biosensors, and some traits like accuracy and selectivity would be the purpose of future projects. The combination of various techniques would also help in toxin detection issue in food products, so high efforts in this regard are also required for the upcoming years.

This article also reviews different types of biosensors simultaneously and explains their specificity for aflatoxin determination in different food products and also the future trends and requirements.