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Article
Publication date: 26 June 2018

Fatemeh Shokrzadeh, Zahra Aslani, Abbas Rahimi-Foroushani and Sakineh Shab-Bidar

This paper aims to investigate whether the interaction between vitamin D receptor (VDR) FokI polymorphism and dietary patterns is associated with metabolic syndrome (MetS) and its…

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Abstract

Purpose

This paper aims to investigate whether the interaction between vitamin D receptor (VDR) FokI polymorphism and dietary patterns is associated with metabolic syndrome (MetS) and its components.

Design/methodology/approach

In total, 304 Iranians were enrolled in this cross-sectional study. Dietary patterns were identified using factor analysis. Fasting serum glucose and lipid profile were also assessed. FokI polymorphism of the VDR gene was genotyped using the restriction fragment length polymorphism method.

Findings

Individuals in third tertile of “Unhealthy Patterns had greater odds for MetS (odds ratio: 2.9; 95 per cent CI: 1.3, 6.1; P for trend = 0.03) compared to those in first tertile. Significant results disappeared after controlling for covariates (p = 0.09). There was no significant relationship between adherence to ‘Healthy Pattern’ and odds of MetS (p = 0.55). There were not any interactions between FokI polymorphism and major dietary patterns associated with MetS.

Originality/value

No evidence found for the interaction between polymorphism FokI and major dietary patterns associated with MetS and its components in Iranian subjects. Genome-wide association techniques are needed to assess the direct effect of this polymorphism on MetS.

Details

Nutrition & Food Science, vol. 48 no. 5
Type: Research Article
ISSN: 0034-6659

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Article
Publication date: 17 October 2019

Mohammad Mehralian, Zahra Goodarzvand Chegini and Maryam Khashij

This study aims to activated carbon prepared from pistachio waste by using phosphoric acid as chemical activator agent. Activated carbon adsorbents were prepared from pistachio…

188

Abstract

Purpose

This study aims to activated carbon prepared from pistachio waste by using phosphoric acid as chemical activator agent. Activated carbon adsorbents were prepared from pistachio waste by using phosphoric acid as chemical activator agent.

Design/methodology/approach

The optimum conditions for the highest adsorption performance were determined by central composite design (CCD). The adsorbent was used for the adsorption of dye reactive black 5 (RB5), and the parameters affecting the adsorption were discussed like pH, initial concentration, contact time and adsorbent dosage. The adsorbent synthesized has been characterized by FTIR spectroscopy and scanning electron microscopy. The kinetic models including pseudo-first-order, pseudo-second-order and intraparticle diffusion with Langmuir and Freundlich isotherm models were applied to investigate the kinetic and isotherms parameters.

Findings

When the dye concentration is 10 mg/L, RB5 dye removal rates reach 87.5 per cent. Moreover, the adsorption process of RB5 follows the pseudo-second-order kinetics and the Freundlich adsorption isotherm.

Practical implications

This study provided a simple and effective way to prepare activated carbon adsorbents from pistachio wastes. This way was conductive to protect environmental from a huge amount of agricultural waste produced and subsequent application for removal of pollutants from aqueous solutions.

Originality/value

The activated carbon adsorbents are prepared via chemical activation, which is prepared with pistachio wastes. There are two main innovations: one is that the novel adsorbents are prepared successfully by waste and the other is that the optimized conditions are designed by CCD.

Details

Pigment & Resin Technology, vol. 49 no. 2
Type: Research Article
ISSN: 0369-9420

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Article
Publication date: 12 February 2024

Mohammad Zamani, Zahra Sohrabi, Ladan Aghakhani, Kimia Leilami, Saeed Nosratabadi, Zahra Namkhah, Cain Clark, Neda Haghighat, Omid Asbaghi and Fatemeh Fathi

Previous research indicates that vitamin D and omega-3 co-supplementation may benefit overall health, but current evidence regarding its effects on lipid profile remains unclear…

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Abstract

Purpose

Previous research indicates that vitamin D and omega-3 co-supplementation may benefit overall health, but current evidence regarding its effects on lipid profile remains unclear. The present systematic review and meta-analysis aimed to examine the effects of vitamin D and omega-3 co-supplementation on lipid profile (total cholesterol [TC], low-density lipoprotein [LDL], triglyceride [TG] and high-density lipoprotein [HDL]) in adults.

Design/methodology/approach

In this systematic review and meta-analysis, relevant studies were obtained by searching the PubMed, Scopus and Web of Science databases (from inception to January 2022). Weighted mean differences and 95% confidence intervals were estimated via a random-effects model. Heterogeneity, sensitivity analysis and publication bias were reported using standard methods.

Findings

Pooled analysis of six randomized controlled trials (RCTs) revealed that vitamin D and omega-3 co-supplementation yielded significant reductions in TG (p = 0.631). A pooled analysis of five trials indicated a significant association between omega-3 and vitamin D treatment and reductions in TC (p = 0.001) and LDL (p = 0.001). Although, pooled analyses of omega-3 and vitamin D did not significantly affect HDL.

Originality/value

The findings suggest that vitamin D and omega-3 co-supplementation lowers TG, TC and LDL in adults. Future, large-scale, RCTs on various populations are needed to elucidate further beneficial effects of vitamin D and omega-3 co-supplementation on lipid profile and establish guidelines for clinical practice.

Details

Nutrition & Food Science , vol. 54 no. 2
Type: Research Article
ISSN: 0034-6659

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Article
Publication date: 7 September 2022

Abdul Wahab Hashmi, Harlal Singh Mali and Anoj Meena

The purpose of this paper is to study the functionality of additively manufactured (AM) parts, mainly depending on their dimensional accuracy and surface finish. However, the…

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Abstract

Purpose

The purpose of this paper is to study the functionality of additively manufactured (AM) parts, mainly depending on their dimensional accuracy and surface finish. However, the products manufactured using AM usually suffer from defects like roughness or uneven surfaces. This paper discusses the various surface quality improvement techniques, including how to reduce surface defects, surface roughness and dimensional accuracy of AM parts.

Design/methodology/approach

There are many different types of popular AM methods. Unfortunately, these AM methods are susceptible to different kinds of surface defects in the product. As a result, pre- and postprocessing efforts and control of various AM process parameters are needed to improve the surface quality and reduce surface roughness.

Findings

In this paper, the various surface quality improvement methods are categorized based on the type of materials, working principles of AM and types of finishing processes. They have been divided into chemical, thermal, mechanical and hybrid-based categories.

Research limitations/implications

The review has evaluated the possibility of various surface finishing methods for enhancing the surface quality of AM parts. It has also discussed the research perspective of these methods for surface finishing of AM parts at micro- to nanolevel surface roughness and better dimensional accuracy.

Originality/value

This paper represents a comprehensive review of surface quality improvement methods for both metals and polymer-based AM parts.

Graphical abstract of surface quality improvement methods

Details

Rapid Prototyping Journal, vol. 29 no. 3
Type: Research Article
ISSN: 1355-2546

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