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This study aims to understand university students' perception and engagement with sustainable food practices and the relationship with diet quality.

A cross-sectional survey assessed Australian university students' sustainable food perceptions and purchasing behaviours, diet quality using the validated Australian Recommended Food Score and attitudes towards on campus sustainable food options.

Of respondents (n = 197; 63% female), over half (58%) perceived it was important to purchase sustainable foods. These students were eight times more likely report purchasing sustainable foods (OR: 8.1; 95%CI 4.2–15.7; SE: 0.3; p < 0.001) and had significantly higher diet quality (Beta coefficient: 2.9; 95% Confidence Intervals 0.4–5.4; Standard Error: 1.3; p = 0.024). Students who reported frequently purchasing all types of sustainable foods, except organic foods, had significantly higher diet quality. Few students perceived there were sufficient sustainable food choices on campus (19%), but most supported the development of an edible campus (80%).

The results highlight the potential impact of promoting sustainable food options and creating a supportive campus food environment towards improving students’ diet quality.

This paper aims to collect and compile the historical data of Guanfu Salt Farm, officially built by the Song Dynasty (960–1279) within modern Hong Kong territories, to reconstruct its history for the reflection of Hong Kong society of the time.

This paper is largely based on identification and analysis of historical documents, including keyword search on electronic databases and verification with the original sources, with reference to archaeological findings when necessary.

This paper reconstructs the history of Guanfu Salt Farm based on documentary sources with reference to archaeological findings. English translation of Chinese sources is also provided when necessary.

There has been an absence of systematic compilation of historical data of Hong Kong during the Song Dynasty, which are limited in quantity and scattered across different sources. This paper seeks to fill the vacuum of knowledge about pre-colonial Hong Kong, with a more comprehensive reconstruction of the history of Guanfu Salt Farm.

Multiple infectious control measures, e.g. social distancing, city lockdown and mask-wearing, have been implemented since the coronavirus disease 2019 (COVID-19) outbreak. Given the bidirectional relationship between foundational movement skills (FoMS) and physical activity (PA), and inadequate PA in Chinese children and adolescents, FoMS tends to decrease during and after the COVID-19 pandemic. Therefore, the purpose of this paper is to systematically review the literature about the impact of the COVID-19 pandemic on FoMS of individuals aged 5–17 years in Chinese societies.

Preferred Reporting Items for Systematic Reviews and Meta-Analyses was followed. Peer-reviewed articles on four electronic databases (Scopus, Web of Science, EBSCOhost and PubMed) were searched on 8 May 2024. The quality of each study was evaluated by the Mixed Methods Appraisal Tool (MMAT) version 2018. Two independent reviewers were involved in all study selection and appraising procedures.

Among 18,450 records identified, 10 quantitative studies analysing student participants were included. The overall quality of these studies was high, with an average score of 86% in MMAT. The variations among these studies led to inconclusive evaluations. So as to advance the quality of future research and assessments, investigating more aspects of FoMS, standardising physical test protocols and report styles and adopting multiple research designs should be achieved.

To the best of the authors’ knowledge, this is the first review synthesising evidence about FoMS for Chinese children and adolescents. A definitive conclusion cannot be provided due to certain methodological issues. The current situation of FoMS and future research directions were illustrated.