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Article
Publication date: 1 March 1989

William R Tuck

Discusses QUARTET, the experimental project looking at the idea ofa fully automatic document delivery service, able to provide users withsource material on request from an…

15

Abstract

Discusses QUARTET, the experimental project looking at the idea of a fully automatic document delivery service, able to provide users with source material on request from an electronic store. Details the ADONIS database of 219 biomedical journals on CD‐ROM which formed the primary material for the experiments. Shows that such systems are technically feasible and may have considerable benefit in providing research workers with a “just‐in‐time” information delivery service that avoids some of the inherent costs of more traditional methods.

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Interlending & Document Supply, vol. 17 no. 3
Type: Research Article
ISSN: 0264-1615

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Article
Publication date: 1 April 1992

William R Tuck

Discusses an attempt by the British Library Document Supply Centreto exploit the capabilities of electronic mail linked to satellitetransmission as a channel for large scale…

121

Abstract

Discusses an attempt by the British Library Document Supply Centre to exploit the capabilities of electronic mail linked to satellite transmission as a channel for large scale document delivery. Examines the background, transmission procedure, mode of operation, and future directions for electronic document delivery. Surmises that satellite transmission′s most serious competition comes from ISDN, although the likelihood is that the two will merge to carry a multitude of services.

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Interlending & Document Supply, vol. 20 no. 4
Type: Research Article
ISSN: 0264-1615

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Publication date: 20 January 2021

Kristie M. Young, William W. Stammerjohan, Rebecca J. Bennett and Andrea R. Drake

Psychological contracts represent unofficial or informal expectations that an individual holds, most commonly applied to an employer–employee relationship. Understanding…

Abstract

Psychological contracts represent unofficial or informal expectations that an individual holds, most commonly applied to an employer–employee relationship. Understanding psychological contracts helps explain the consequences of unmet expectations, including increased budgetary slack and reduced audit quality. This chapter reviews and synthesizes accounting behavioral research that discusses psychological contracts and that was published in academic and practitioner journals in the areas of financial accounting, management accounting, auditing, taxes, non-profit organizations, accounting education, and the accounting profession itself. Despite the prevalence of psychological contracts in the workplace and the applicability to behavioral research, accounting literature remains limited regarding applications of psychological contracts. This chapter aggregates research across all areas of accounting to provide suggestions for use of psychological contracts in future research and thus create a connected research stream.

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Publication date: 10 August 2023

Tracy Dayman

In Aotearoa New Zealand (Aotearoa), bicultural education has reinforced the privilege of settler colonial knowledge with te reo Māori, the language of Indigenous people of…

Abstract

In Aotearoa New Zealand (Aotearoa), bicultural education has reinforced the privilege of settler colonial knowledge with te reo Māori, the language of Indigenous people of Aotearoa New Zealand, used as decorative labels to create a bicultural étagère. Similarly, for inclusive education ableist notions of personhood have maintained approaches that attempt to assimilate the person into the educational hood. In this chapter, research findings from a doctoral case study highlight the intersecting nature of ableism and racism in the foundations of the Aotearoa education system. The author argues that Indigenous knowledge and customs in a bicultural Initial Teacher Education (ITE) program that prepares early childhood educators promote positive constructions of inclusion. Using the tenets of DisCrit and the Alaskan Cultural Standards as tools of analysis, key bicultural practices that support inclusion are identified and discussed. In addition, the inclusive opportunities and the fragility of meaningful intentions are highlighted.

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Article
Publication date: 16 July 2021

Shiya Li, Usman Waheed, Mohanad Bahshwan, Louis Zizhao Wang, Livia Mariadaria Kalossaka, Jiwoo Choi, Franciska Kundrak, Alexandros Lattas, Stylianos Ploumpis, Stefanos Zafeiriou and Connor William Myant

A three-dimensional (3D) printed custom-fit respirator mask has been proposed as a promising solution to alleviate mask-related injuries and supply shortages during COVID-19…

436

Abstract

Purpose

A three-dimensional (3D) printed custom-fit respirator mask has been proposed as a promising solution to alleviate mask-related injuries and supply shortages during COVID-19. However, creating a custom-fit computer-aided design (CAD) model for each mask is currently a manual process and thereby not scalable for a pandemic crisis. This paper aims to develop a novel design process to reduce overall design cost and time, thus enabling the mass customisation of 3D printed respirator masks.

Design/methodology/approach

Four data acquisition methods were used to collect 3D facial data from five volunteers. Geometric accuracy, equipment cost and acquisition time of each method were evaluated to identify the most suitable acquisition method for a pandemic crisis. Subsequently, a novel three-step design process was developed and scripted to generate respirator mask CAD models for each volunteer. Computational time was evaluated and geometric accuracy of the masks was evaluated via one-sided Hausdorff distance.

Findings

Respirator masks were successfully generated from all meshes, taking <2 min/mask for meshes of 50,000∼100,000 vertices and <4 min for meshes of ∼500,000 vertices. The average geometric accuracy of the mask ranged from 0.3 mm to 1.35 mm, depending on the acquisition method. The average geometric accuracy of mesh obtained from different acquisition methods ranged from 0.56 mm to 1.35 mm. A smartphone with a depth sensor was found to be the most appropriate acquisition method.

Originality/value

A novel and scalable mass customisation design process was presented, which can automatically generate CAD models of custom-fit respirator masks in a few minutes from a raw 3D facial mesh. Four acquisition methods, including the use of a statistical shape model, a smartphone with a depth sensor, a light stage and a structured light scanner were compared; one method was recommended for use in a pandemic crisis considering equipment cost, acquisition time and geometric accuracy.

Details

Rapid Prototyping Journal, vol. 27 no. 7
Type: Research Article
ISSN: 1355-2546

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Article
Publication date: 1 September 1909

IN making the suggestion, as some of my friendly critics have done, that the classes Fine and Useful Arts should be restored, as in Dewey, they rather miss the humour of the…

31

Abstract

IN making the suggestion, as some of my friendly critics have done, that the classes Fine and Useful Arts should be restored, as in Dewey, they rather miss the humour of the situation. The Subject Classification is not an amended Dewey or Cutter, but a humble attempt at an entirely new system, designed to meet the needs of popular libraries. It is not even a classification of knowledge, but, as experience has proved, a very practical and simple rearrangement of the factors of knowledge as set forth and preserved in books. The scheme is not indebted to any other system for aught but suggestions of main classes; all the details of the tables having been worked out independently, without reference to any classification save the Adjustable. It will be manifest, on reflection, that it would be fatal for the compiler of a new system to allow himself to be fettered or influenced by the schedules of other authors. I am one of those who decline to believe in the value of standardization of ideas or practice, save to a small degree in certain mechanical matters, and it would therefore be foolish to follow in the same rut as certain predecessors, simply because a longer existence has to some extent established their findings as settled conventions.

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New Library World, vol. 12 no. 3
Type: Research Article
ISSN: 0307-4803

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Article
Publication date: 1 January 1910

Very much more might be done to improve the quality of our food supplies by the great organisations that exist for the avowed object of furthering the interests of traders in…

28

Abstract

Very much more might be done to improve the quality of our food supplies by the great organisations that exist for the avowed object of furthering the interests of traders in foodstuffs. It is no exaggeration to say that these organisations claim, and rightly claim, to speak in the aggregate on behalf of great commercial interests involving the means of livelihood of thousands of people and the most profitable disposal of millions of money. The information that they possess as to certain trade methods and requirements is necessarily unique. Apart from the commercial knowledge they possess, these organisations have funds at their command which enable them to obtain the best professional opinions on any subjects connected with the trades they represent. Their members are frequently to be found occupying positions of responsibility as the elected representatives of their fellow‐citizens on municipal councils and other public bodies, where the administration of the Food Laws and prosecutions under the Food and Drugs Acts are often under discussion. Such organisations, then, are in a position to afford an unlimited amount of valuable help by assisting to put down fraud in connection with our food supply. The dosing of foods with harmful drugs is, of course, only a part of a very much larger subject. It is, however, typical. Assuming the danger to public health that arises from the treatment of foods with harmful preservatives, the continued use of such substances cannot but be in the long run as harmful to the best interests of the traders as it is actually dangerous to public health. The trade organisations to which reference has been made might very well extend their sphere of usefulness by making it their business to seriously consider this and similar questions in the interests of public health, as well as in their own best interests. It is surely not open to doubt that a great organisation, numbering hundreds, and perhaps thousands of members, has such a membership because individual traders find it to their interest, as do people in all walks of life, to act more or less in common for the general advantage ; and, further, that it would not be to the benefit of individual members that their connection with the organisation should terminate owing to their own wrong‐doing. The executives of such trade organisations hold a sufficiently strong position to enable them to bring strong pressure to bear on those who are acting in a way that is contrary to the interests of the public generally, and of honest traders in particular, by adulterating or misbranding the food products that they gain their living by selling. It should also be plain that such trade organisations could go a long way towards solving many of the very vexed questions that arise whenever food standards and limits, for example, form the subject of discussion. These problems are not easy to deal with. The difficulties in connection with them are many and great; but such problems, however difficult of solution, are still not insoluble, and an important step towards their solution would be taken if co‐operation between those who are acting in the interests of hygienic science and those who are acting in the interests of trade could be brought about. If this could be accomplished the unedifying spectacle of alleged trade interests and the demands of public health being brought, as is so often the case, into sharp conflict, would be less frequent, and there can be no doubt that general benefit would result.

Details

British Food Journal, vol. 12 no. 1
Type: Research Article
ISSN: 0007-070X

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Article
Publication date: 1 March 1974

C.R. Goeldner, Charles E. Gearing, William W. Swart and Turgut Var

The references listed here should serve both as a guide to the free and inexpensive sources of tourism and travel research information and an ‘eye‐opener’ to the wealth of…

229

Abstract

The references listed here should serve both as a guide to the free and inexpensive sources of tourism and travel research information and an ‘eye‐opener’ to the wealth of available data that is yours for the asking. In selecting sources of information, efforts have been made to (1) emphasize prime data, (2) list sources which can be used to locate more detailed data, and (3) keep the list brief enough to be actually read and used rather than kept in the bookshelf. Effective utilization can save hours of time and provide useful information that might otherwise be missed. Below, you will find sources in eight categories given within the constraints stated above.

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The Tourist Review, vol. 29 no. 3
Type: Research Article
ISSN: 0251-3102

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Article
Publication date: 1 July 1908

A report on this subject has recently been issued by the Local Government Board. It owes its origin to the interest—unfortunately brief—that was aroused some two years ago, when…

27

Abstract

A report on this subject has recently been issued by the Local Government Board. It owes its origin to the interest—unfortunately brief—that was aroused some two years ago, when certain allegations were made concerning the methods in vogue on the other side of the Atlantic for, the preparation of meat products intended to be placed on the English market, and has been drawn up by Dr. A. W. J. MACFADDEN. The report is based on the results obtained by Public Analysts throughout the country, who, in the performance of their official duties, were called upon to examine various samples of canned meat sent out by the United States packing houses; on certain statements made by trade representatives to Dr. MACFADDEN; and, finally, on the results of some analyses of canned meats made by Mr. ELLIS RICHARDS, F.I.C., at the request of the Board. The figures must be regarded as representative of the state of affairs then and now. By far the greater quantity of canned meat that reaches this country and is consumed therein is imported from the United States, and hence, almost of necessity, any criticisms that are made regarding this part of our food supply resolve themselves into criticisms of the Federal Meat Inspection law of the United States and the way in which it is applied by the officials there. The conclusion that Dr. MACFADDEN draws as to the efficacy of this law so far as it regards ourselves is one that was expressed in this journal in May last. He observes that “our position, so far as safeguards provided by American law are concerned, is apparently much as it was before the enactments came into force,” that “so far as the use of preservatives is concerned, the new law has not affected the conditions under which the canned meat trade has been conducted with this country in past years,” and that “the onus of protecting their inhabitants in this respect continues to rest, in the first place, with the Governments of the foreign countries themselves.” The first two statements are sufficiently damning, and the corollary is, of course, obvious. The difficulties must be tackled from this side, but the entire absence, up to the present, of all official standards renders the task of the Public Analyst and the other municipal officials who are jointly concerned with him as regards the health of the districts with which they are connected, a most difficult one, and the business of the unscrupulous “poisoner for dividends,” to use an American phrase, correspondingly easy. We go a little farther than Dr. MACFADDEN, and say that the new law does not protect us even with regard to the general wholesomeness of these products. As late as January last the Inspecting Officer of the Manchester Port Sanitary Authority had occasion to draw attention to the unsatisfactory nature of certain canned goods that were imported direct from America. The examination of a consignment of 1,200 six‐pound tins of canned meat showed that 157 tins were blown, and that 156 tins were of doubtful quality. It follows that in this single instance 1,800 pounds of garbage were exported to this country from the United States, the new law notwithstanding.

Details

British Food Journal, vol. 10 no. 7
Type: Research Article
ISSN: 0007-070X

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Article
Publication date: 1 January 1957

AN ESTEEMED correspondent points out that there are about two dozen library magazines of all sorts and sizes in circulation, whereas when he started his career there were no more…

56

Abstract

AN ESTEEMED correspondent points out that there are about two dozen library magazines of all sorts and sizes in circulation, whereas when he started his career there were no more than three. Our correspondent has himself had considerable editorial experience, and it may be that he is still in harness in that regard. One of his earliest efforts was in running the magazine of the old Library Assistants' Association, and it is not likely that that magazine has ever reached the same heights of excellence as it attained in his day. He observes that there are far too many library magazines now in circulation. We agree.

Details

Library Review, vol. 16 no. 1
Type: Research Article
ISSN: 0024-2535

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