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The concept of enterprise resource planning (ERP) has resulted in very large and very expensive software systems which often fail to deliver the much‐hyped benefits. This paper looks at the reasons for such failure and points to developments in ERP systems which might mean that such problems can now be overcome.

The purpose of this paper is to contribute to the international debate over the university as the service provider for school administrator preparation programs from the United States perspective.

The author's approach is that of using historical analysis in developing a conceptual position: the author argues that the university professoriate in the United States now has little choice but to heal the historic rift between theory and practice if it wants to survive this current ideological era characterized by accountability for public schools to improve student outcomes and by the competitive marketplace.

The author's analysis consists of four separate explications. He first explains the genesis of the schism between theory and practice endemic to all professional schools: 19th century Positivism and early 20th century Technical Rationality. Second, he points out that the university, which traditionally protected education administration programs from constituency attacks, can no longer do so in large part because the field's weak knowledge base is perceived by many reformers and practitioners alike as counter‐productive to improving schooling's core technology: teaching and learning. Third, based primarily upon the work of Culbertson, Willower, and Schon, the author draws on over a century's rich counter tradition to the forces of Positivism and Technical Rationality in advocating that practitioners should develop and test their own theories of practice.

The last explication infers the practical value to this concept paper.

The author suggests how professors can exploit the university's institutional advantages in adopting practitioner‐developed theories in practice as a curricular centerpiece.

We are over‐impressed just now by the importance of what are usually described as “the working‐classes,” as though there were any classes in this country which did not work with head or hand. There is “the middle‐class,” which is also a working class; and, if truth be told, probably the hardest working class. It knows nothing of the forty‐four hour week, of constantly rising incomes, or of ca' canny methods. This is the class which forms the backbone of the country, and its marked characteristics, as opposed to the manual workers, are its lack of class consciousness and its want of class cohesion. In years that have gone by, the assumption was, of course, that if anyone wore a black coat instead of fustian he must necessarily be in possession of a larger income than the ordinary working man. He became the target of every Chancellor of the Exchequer, who, nervous of offending the working‐classes, thought little or nothing of any injustice which he might place upon those who formed the middle‐class. That criticism bears upon no particular party, but upon all political parties. Correspondence which has recently appeared in our columns suggests that the middle‐class is beginning to realise the disabilities that patience and forbearance have brought upon it in cumulative measure. On the one hand, it forms a reservoir upon which the nation is always able to draw in times of emergency, as the Great War proved; and, on the other, its very pride and its cultivation of the virtue of individualism rob it of cohesion. As a rule, the man of the middle‐class is neither the direct producer of wealth nor even a minor captain of industry. He supplies, however, the intellect and industry without which Labour would be reduced to idleness and Capital would be denied its dividends. In addition, he and his fellows, besides “carrying on,” recruit the great professions, and are mainly responsible for the research which enables science to come to the aid of the manufacturer and workman. The secret of our prosperity is to be found less conspicuously in the foresight and courage of the Capitalist and the skill of the workman than in the trained intelligence and arduous and unremitting labours of those who constitute the middle‐class. We do not underrate the value of Capital or the achievement of Labour, but it cannot be doubted that the most important element in the community consists of those who occupy the midway position between the extremes. No one can enter a factory or an office without being impressed by the important functions which the great middle‐class performs. One of the greatest dangers associated with Sovietism is that its aim is to stamp out the middle‐class. As soon as Trotsky, Lenin, and their associates had successfully asserted their dictatorship, they turned upon what they described as the “bourgeoisie,” determined to extinguish it. What they did not realise was that without the middle‐class, with its trained knowledge, sense of discipline, and power of command, Russia would be reduced to misery. Soviet Russia is the theatre in which the follies of headstrong and ignorant men are illustrated to the world. We shall do well to take warning by its mistakes. The middle‐class in this country represents elements of strength which we cannot spare, and we trust that British statesmen will walk warily lest in these difficult times of financial stress and strain further burdens are pressed upon it which it cannot bear. — The Daily Telegraph.

The purpose of this paper is to identify the legacies of the Journal of Educational Administration (JEA) since its foundation in 1963 to the present (2011) and to illuminate the main contributions of the Journal to the academic field of educational administration (EA) worldwide.

The method employed in analysing the Journal's articles was “qualitative content analysis” which includes constant comparisons for discovering patterns, emphases and themes in an array of documents. The first stage of analysis included extensive reading, sorting and searching through the Journal's abstracts resulting in the coding of categories, key words and themes. In the second stage, themes and categories were identified and compared until main themes and sub‐categories in each abstract emerged.

The paper traces the Journal's legacies in every decade since its foundation, and highlights the dynamic nature of this publication. Likewise, the dominance of the “empirical legacy” as compared to the other five legacies is emphasised, and the rise and fall of different topics and perspectives throughout the years are illuminated. Some thoughts about plausible future directions of the Journal conclude the paper.

The historical review provides an opportunity to glean information about the distinctive intellectual identity of the field of EA. Likewise, reviewing existing research and scholarship in the JEA may increase our intellectual and theoretical understanding of the ways by which the scholarly boundaries of EA as a field of study have been shaped and reshaped, after all, JEA has long been an outlet for hundreds of works from the four corners of the earth.

Purpose – Cory Booker will likely step down as mayor of Newark in 2014 or 2018. When he does, the possibility of a strong Latino candidate emerging is quite likely. There are a number of black politicians who would like to succeed Booker as well. This chapter identifies eight potential successors to Booker and assesses their ability to create a multiracial electoral coalition using prior vote performance in citywide elections.Design/methodology/approach – This study regresses district (or precinct) level vote preferences for the aforementioned potential successors in previous elections on the racial and ethnic composition of the district, using voter district demographic data from 2000 and 201011The 2010 data is still incomplete at the time of publication. As such, this data will be used sparingly. compiled by the US Census Bureau and the Minnesota Population Center.Findings − There is a decade’s worth of evidence suggesting racially polarized voting among blacks and Latinos in Newark. The racialized black and Latino candidates examined in this chapter had much stronger support in districts with large coethnic populations. In contrast, the more deracialized candidates often had softer support in districts with high concentrations of coethnic voters, but often performed better in districts with higher concentrations of non-coethnics.Originality/value − While the author cautions against reading too much into the findings, the results do portend a future of racially polarized voting in Newark, especially as the city’s population diversifies and as different factions vie for power.

In his article “The Management of Schools in Ncw South Wales (1848–1886): Local Initiative Suppressed”, E. J. Payne has argued that “The distinctly centralised pattern of educational administration did not evolve but was deliberately imposed, acceded to, and perpetuated, by reasonable people with varied motives, but their compromise was such that it has restricted the exercise of local initiative and the development of local institutions”. The purpose of the present article is to understand Wilkins and his employers' administrative problems and decisions rather than to judge them. The complexity of the historical situation in which they found themselves, the range of their possible decisions, and their day to day dealings with teachers and Local Boards as contained in archival records form the basis of the story told. This is mainly a story of the failure of many of the Local Boards to fulfil their responsibilities and the assessment by the Central administrators of the circumstances of their educational enterprise in country areas. To illustrate the financial, administrative, and geographical problems facing both the central and the local Boards a case study which is both typical and a‐typical of Local Patron performance is presented.

Regulations which have for their object the correct labelling of pre‐packed foodstuffs have been drawn up and issued by the Ministry of Food from time to time as the need for such regulations became evident. Every manufacturer of such foods has without doubt made himself acquainted with these regulations, as well as those whose duty it may become to investigate the nature, substance and quality of any sample of such foodstuffs as may be submitted to him. In spite of this a few general observations may, we think, be of interest to readers. The Ministry of Food was not established primarily either for purposes of historical research or record. Its purposes are more immediate and practical, still the future student of social conditions of these times may in cursorily perusing these regulations and in the assumed absence of other evidence wonder how we managed to survive in health and pocket. However, a “little leaven leaveneth the whole lump.” The misdeeds of the few tend to bring discredit on the many. The regulations have been drawn as much to help the honest manufacturer faced with illegal competition as to discomfort those who by wilful misdescription have endeavoured to raise the practice of adulteration and misdescription of food‐stuffs to the status of a fine art for their own benefit. Conditions created by the war and its after effects are still acutely felt, and are likely to be for a long time to come, in the form of scarcity of many ordinary food‐stuffs and enhanced prices for all. In addition to this, but not exclusively due to the after‐effects of war, increasingly large quantities of pre‐packed and in some cases highly processed foods have been put on the home market. Pre‐packed food is officially described as food made up in advance ready for retail sale in a wrapper or container. The weight or measure must be correct under penalty. Obviously over the counter sales under these conditions demand at least that the legend on the packet label shall be a true statement of its contents. The printing on the labels must also be legible and conspicuous. But, after all, these give little protection to the purchaser, who, by the nature of such a transaction, cannot examine the contents of the packet on the spot. Records of legal action taken under the Food and Drugs Act for the exposure for sale of foods which analytical examination has shown to be of questionable quality are of everyday occurrence, and such foods must in many cases, when sold in packet form, have been misdescribed or incorrectly labelled. These, however, call for no particular notice here. Attention may be recalled to a statement in the main order, No. 1447, 1944, that forbids claims of a general nature as to vitamin or mineral content of a food being made on wrapper, container, or unattached label except for certain vitamins and for calcium, iodine, iron, and phosphorus enumerated in Schedule 1 and 2. No claim shall be made for these either on label or by advertisement unless the amount of these in milligrams per oz. or fluid oz. be stated. It is certain that if many of the articles whose questionable nature has made them the subject of prosecutions under the Food and Drugs Act had been correctly labelled no one in his senses would have thought of buying them. It is, unfortunately, no less certain that a prosecution also suggests successful sale in possibly hundreds of instances. The term food is defined in the main Order as any article used as food or drink for human consumption, and any substance used in the composition or preparation of food, also any flavouring, sweetening matter or condiment, or any colouring matter for use in food. An article shall not be deemed not to be a food by reason only that it is also capable of being used as a medicine. The labelling provisions of the Labelling of Food (No. 2) Order is now amended by an Order, No. 1550 of 1945, so that “sweets,” including British wines and spirituous liquors containing not more than 40 per cent. of proof spirit, are brought within the field of operation of the main Order. In the case of liquors, other than spirits, with a fruit basis, and rhubarb is included in such fruit bases, the nature of these bases must be “appropriately designated” with a specific name in clear block letters not less than one‐eighth inch high with the minimum alcohol content expressed as “per cent. by volume” or “per cent. proof spirit.” This amending Order, in so far as it relates to retail trade, comes into force on April 1st, 1946. It may be added that if a liquor, other than spirits, is not made wholly or in part from fruit, the fact must be stated, together with the alcohol content. The same condition applies in the case of spirits. Unless a liquor, so far as its fruit content goes, is not derived exclusively from grapes, it must not be described as “wine.” If a fruit other than grape has been used the word wine on the label must be preceded by a word, specifying the name of the fruit used, in identical lettering. It is to be hoped that the new regulation briefly referred to above will do something towards clarifying the conditions relating to the sale of alcoholic liquors. The Ministry has stated its willingness to give the trade all possible help in the labelling of alcoholic liquors, of which there now seems to be a very large number of varieties. We may, however, remark that men can no more be made moral by regulations than by Acts of Parliament. It follows, therefore, that when the interests of legitimate trade have been dealt with the misdoings of a residuum will still demand attention. It is likely that as conditions gradually tend to become normal some of the wrong doers may conclude that the game will not present such alluring prospects of immediate gain, but for all that there will still be some who will continue to gamble on the chances of non‐discovery. It seems to us that if people of their own free will choose to place themselves on a level with the common thief they should, if convicted, be treated as such, and that penalties should be not merely a fine, which in many cases they write off as a bad debt, but, as the man in the street has already made a liberal contribution to the finances of these gentlemen, the man in the street would also not be unwilling to give him a holiday free of charge as an acknowledgment of his activities.

The danger attending the use of the insufficiently purified waters derived from the Thames and Lea should, we think, be constantly pressed upon the attention of the Legislature and of the public. We regard it as a duty to endeavour to prevent the continued neglect of the warnings which have been put forward from time to time by those who have made a careful and unbiassed study of the subject, and which have recently been again uttered and emphasised by SIR A. BINNIE, the late Engineer of the London County Council. In the public interest it is greatly to be regretted that the system of analytical control, which was maintained by certain London Borough Councils with regard to the water supplied within the areas under their jurisdiction, has been discontinued. The local checks referred to were of the greatest value to the inhabitants of the districts concerned by affording timely warning when water of dangerous character was being supplied, thus enabling some protective measures to be taken. They also served the useful purposes of keeping public attention fixed upon the matter.

The purpose of this paper is to provide a selective bibliography for reference librarians with sources they can use for helping patrons researching the Salton Sea.

The paper shows recently published or created works, which aim is to provide authoritative and scholarly information. With the exception of two, all sources are current and aid in fundamental research. The sources are sorted into sections: books, articles, reports, and websites.

The paper provides a critique of each source and its informational value. Each section includes the key sources available.

The paper implies it is not a comprehensive list, of which would number in the hundreds and would date back several decades.

This paper is a very useful resource for anyone seeking information about the Salton Sea, ecological conservation, avian habitats/flyways, and inland water policy.

The bibliography in this paper fills an identified need and offers users a starting point as well as further information/readings.