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Monsanto Moves. SIR WILLIAM GARRETT has relinquished his executive responsibilities with Monsanto Chemicals Ltd., but will continue as a member of the board. Since 1957 Sir William had held the position of personnel director of Monsanto, duties which will now be assumed by N. F. PATTERSON, director in charge of engineering and purchasing. Sir William is chairman of the A.B.C.M. and director of Metal Industries Ltd.

The purpose of this paper is to present the growing relevance of natural smells – both pleasant and unpleasant – to park and protected area tourism and the need for more consideration of their role in the visitor experience.

This paper presents four observations – selected via an informal review of the tourism literature – relevant to the future of smellscapes research concerning tourism in parks and protected areas.

An emerging body of literature is indicating natural smells are central to the sensory experience of parks and protected areas. The iconic nature of park smellscapes underscores their role in the tourism experience.

This paper extracts the current trends in smellscapes research relevant to park and protected area tourism. It therefore provides value to both tourism practitioners and researchers, alike, through its attempt to compile significant trends.

Job loss and long-term unemployment can have pervasive negative impacts on well-being. At its most extreme, unemployment is accompanied by feelings of shame, humiliation, insecurity, and worthlessness, as well as damage to cherished identities and narratives of self. Scholars have investigated how the unemployed attempt to repair these damaged identities, but little is known about how network members participate in the identity reconstruction process. Social support has been shown to ameliorate the negative psychological effects of unemployment, but studies have also found that the unemployed are reluctant to ask for assistance and often perceive network members as a source of stress rather than as a source of support. To understand why social support can be experienced both positively and negatively by the unemployed, we draw upon 84 in-depth qualitative interviews with men and women who experienced unemployment during the extended economic downturn associated with the Great Recession. We find that social support ameliorates unemployment when it bolsters identities important to recipients, and exacerbates unemployment when it undermines such identities. We also show how the unemployed respond to identity-threatening support: by avoiding it, rejecting it, or reframing it as reciprocity. Our analysis contributes new insights into the relationship between social support and identities, as well as a deeper understanding of the noneconomic costs of the slow economic recovery following the Great Recession.

Shortly after I arrived in Baton Rouge to begin studies toward a Ph.D. in history in the early 1970s, I was assigned the dubious task of giving lectures and grading examinations in History 1001, the first half of “Western Civilizations.” After attempting to grade the first semester's exams, which always included a section of identifications, I began to look seriously for a standard reference book of people, places, and dates, since the students were much given to inventive imagination. Several fellow graduate students advised me to obtain a copy of “Langer,” which they referred to as the “Historian's Bible.” It was to be one of my wisest purchases, and the book has continued to serve me well over the years. The book to which they referred me was William Langer's An Encyclopedia of World History, which a prominent historian has called the “Diary of Humankind.”

The lack of carbon emission reduction strategies specifically devised for buildings in urban areas in developing countries has affected the global course of tackling carbon emissions. The purpose of this study is to identify the causes of carbon emissions from buildings in urban settings in Ghana and generate specific reduction strategies.

The study was conducted with reference to Kumasi Metropolis, an urban area in Ghana. Adopting a survey research design, data obtained from 106 built environment professionals (BEP) were analyzed using Garrett’s mean ranking and factor analysis (FA) techniques.

Urban buildings’ carbon emissions in the study area are attributable to construction, demolition energy consumption, technological and economic factors. The strategies emerging from the study emphasize organizational and governmental policy and regulatory factors, as well as the adoption of indigenous sustainable materials and technology.

BEPs and construction industry regulatory bodies will have to consider socioeconomic characteristics of a specific location in the development of organizational and localized carbon emission reduction policies.

Local authorities who plan economic activities such as trading and associated taxation in urban areas in developing countries should consider the climate change implications of such socioeconomic activities.

This is one of the first studies that has conceived carbon emission causes and reduction strategies within the context of a typical developing country’s urban setting to overcome the pragmatic challenges associated with past carbon emission reduction frameworks.

IN the two years since the last Farnborough Air Show was held by the Society of British Aerospace Companies the aircraft industry has achieved an almost complete metamorphosis from the body blows in the form of major programme cancellations that almost felled it in 1965 to the very healthy position that it holds today.

The attention of the Board is drawn from time to time to advertisements in trade papers and circulars of preservative substances sold under proprietary names. These consist for the most part of well‐known preservatives or mixtures of preservatives which are easily detected by the analyst in food substances to which they have been added. A new preservative, sold under the name of “Mystin,” for preserving milk and cream has recently been advertised as possessing the advantage that its presence cannot be detected by analysis. Samples have been sent to farmers and milk vendors accompanied by a trade circular from which the following extracts have been taken:—