I gave a general picture in my Summary of this paper of the process whereby the permanent records of a commercial firm or business might be formed. Such an introduction appeared…
Abstract
I gave a general picture in my Summary of this paper of the process whereby the permanent records of a commercial firm or business might be formed. Such an introduction appeared necessary: it marked out the area of our subject and, I believe, represents considerations on which all archivists are in agreement. It seemed convenient too, that this elementary survey should be associated with my contribution to this session. Most of its details have already appeared elsewhere, but the only part Aslib has published is contained in an article last year from W. H. Chaloner, of Manchester University. They may be well‐known to you, but you will agree that they bear repetition. At any rate, we are now in a position to devote all the limited time at our disposal to examining a few of the difficulties we meet with in handling records. This approach is, I hope, in full accord with the Conference's motif as expressed in that lively, if inelegant, phrase: ‘the tricks of the trade’.
I gave a general picture in my Summary of this paper of the process whereby the permanent records of a commercial firm or business might be formed. Such an introduction appeared…
Abstract
I gave a general picture in my Summary of this paper of the process whereby the permanent records of a commercial firm or business might be formed. Such an introduction appeared necessary: it marked out the area of our subject and, I believe, represents considerations on which all archivists are in agreement. It seemed convenient too, that this elementary survey should be associated with my contribution to this session. Most of its details have already appeared elsewhere, but the only part Aslib has published is contained in an article last year from W. H. Chaloner, of Manchester University. They may be well‐known to you, but you will agree that they bear repetition. At any rate, we are now in a position to devote all the limited time at our disposal to examining a few of the difficulties we meet with in handling records. This approach is, I hope, in full accord with the Conference's motif as expressed in that lively, if inelegant, phrase: ‘the tricks of the trade’.
During the last thirty years there has been an increased use of business records as a source for the writing of economic history. Before 1920 a great deal of our knowledge of…
Abstract
During the last thirty years there has been an increased use of business records as a source for the writing of economic history. Before 1920 a great deal of our knowledge of British economic life during the preceding 250 years came from the archives of government departments, the reports of parliamentary committees of inquiry, and the blue books of Royal Commissions. Such material inevitably conveys a distorted picture, because governments in the past did not usually consider themselves called upon to interfere in economic life, except for the purpose of raising money or in order to investigate and endeavour to correct serious social maladjustments.
It has often been said that a great part of the strength of Aslib lies in the fact that it brings together those whose experience has been gained in many widely differing fields…
Abstract
It has often been said that a great part of the strength of Aslib lies in the fact that it brings together those whose experience has been gained in many widely differing fields but who have a common interest in the means by which information may be collected and disseminated to the greatest advantage. Lists of its members have, therefore, a more than ordinary value since they present, in miniature, a cross‐section of institutions and individuals who share this special interest.
Of the 1,321 samples of cheese examined, 27 were found to be adulterated. These included samples of ordinary whole milk cheese, described as “cream cheese,” and samples of cheese…
Abstract
Of the 1,321 samples of cheese examined, 27 were found to be adulterated. These included samples of ordinary whole milk cheese, described as “cream cheese,” and samples of cheese made from skimmed milk and sold as “Cheshire.”
A joint Committee consisting of six members of the Royal Sanitary Institute and five members of the Society of Medical Officers of Health, Dr. Charles Porter presiding, was…
Abstract
A joint Committee consisting of six members of the Royal Sanitary Institute and five members of the Society of Medical Officers of Health, Dr. Charles Porter presiding, was appointed in October, 1924, to consider the methods adopted in this country in regard to the handling of food. The report of the Committee, which has just been issued, affords interesting reading. In order to obtain information with regard to methods adopted in relation to particular foods, each member of the Committee undertook to make investigations and to prepare a monograph on some special aspect of the problem. The subjects investigated and the members taking responsibility tor the preparation of the monographs were:—Meat and Meat products— J. R. Hayhurst, M.R.C.V.S. Fish—Professor H. R. Kenwood, C.M.G., M.B. Fruit and Vegetables—J. Fenton, M.D. Bread and Confectionery—Joseph Cates, M.D. Milk, Ice Cream, &c.—Thomas Orr, M.D., D.Sc. Groceries—Sir William Beveridge, K.B.E., C.B., D.S.O. Restaurants and Cafés‐Francis J. Allan, M.D. Premises where Prepared Food is made—T. W. Naylor Barlow, O.B.E., M.R.C.S., L.R.C.P. Imported Foods—W. M. Willoughby, M.D. Food Regulations, Licensing and Registration of Premises—Francis J. Allan, M.D.
The monograph argues that American racism has two colours (whiteand black), not one; and that each racism dresses itself not in oneclothing, but in four: (1) “Minimal” negative…
Abstract
The monograph argues that American racism has two colours (white and black), not one; and that each racism dresses itself not in one clothing, but in four: (1) “Minimal” negative, when one race considers another race inferior to itself in degree, but not in nature; (2) “Maximal” negative, when one race regards another as inherently inferior; (3) “Minimal” positive, when one race elevates another race to a superior status in degree, but not in nature; and (4) “Maximal” positive, when one race believes that the other race is genetically superior. The monograph maintains that the needs of capitalism created black slavery; that black slavery produced white racism as a justification for black slavery; and that black racism is a backlash of white racism. The monograph concludes that the abolition of black slavery and the civil rights movement destroyed the social and political ground for white and black racism, while the modern development of capitalism is demolishing their economic and intellectual ground.
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Amalgamation with the British Society for International Bibliography, agreed in principle in 1947, was accomplished de facto as from 1 January, 1948. The legal side, however, has…
Abstract
Amalgamation with the British Society for International Bibliography, agreed in principle in 1947, was accomplished de facto as from 1 January, 1948. The legal side, however, has taken longer than was anticipated, though the Memorandum and Articles of Association of the new body have been accepted by the Board of Trade and it is hoped that the formalities will be completed during 1948. Until these have taken place the finances of the two organisations have had to be kept separate, although their activities have been controlled as one organization under a joint Council. It is expected that the first Annual General Meeting of the new Aslib will be held about April, 1949, when the whole present Council will resign and a new Council will be elected.
THE greatly increased interest in historical studies since the second world war has been, I hope, a welcome challenge to librarians, but it has been very difficult to meet it…
Abstract
THE greatly increased interest in historical studies since the second world war has been, I hope, a welcome challenge to librarians, but it has been very difficult to meet it. That the librarians of our new universities should have had little research material to offer was only to be expected. Unfortunately, research scholars have discovered that our older libraries were also deficient, that source materials had either not been purchased, in the years when they were readily available, or had been acquired only to be discarded at a later date. Recently, therefore, both old libraries and new have found themselves in competition for a small and dwindling supply of out‐of‐print publications.