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Article
Publication date: 24 April 2007

Sudharma Haridasan and Vishnu Kumar Kulshrestha

Citation analysis is one of the popular methods employed for identification of core documents and complex relationship between citing and cited documents for a particular…

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Abstract

Purpose

Citation analysis is one of the popular methods employed for identification of core documents and complex relationship between citing and cited documents for a particular scholarly community in a geographical proximity. The present citation study is to understand the information needs, use pattern and use behaviour of library and information science researchers particularly engaged in the field of knowledge organization.

Design/methodology/approach

The data relating to all the references appended to the articles during the period under study were collected and tabulated.

Findings

Citation analysis of the journal for the period under study reveals that the average number of citations is around 21 per article. The major source of information is books and documents published during the later half of the century (1982‐91). Authors from the USA, UK and Germany are the major contributors to the journal. India is ranked seventh in terms of contributions.

Research limitations/implications

The study undertaken is limited to nine years, i.e. 1993‐2001. The model citation index of the journal is analyzed using the first seven core authors.

Practical implications

Ranking of periodicals helps to identify the core periodicals cited in the journal Knowledge Organization. Ranking of authors is done to know the eminent personalities in the subject, whose work is used by the authors to refine their ideas on the subject or topic.

Originality/value

Model Citation Index for the first seven most cited authors was worked out and it reveals the historical relationship of cited and citing documents. This model citation index can be used to identify, the most cited authors as researchers currently working on special problems, to determine whether a paper has been cited, whether there has been a review of a subject, whether a concept has been applied, a theory confirmed or a method improved.

Details

Library Review, vol. 56 no. 4
Type: Research Article
ISSN: 0024-2535

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Article
Publication date: 14 July 2022

Suraj Das and Anindya Jayanta Mishra

The present exploratory study aimed (1) to explore the traditional dietary habits of local communities, (2) to analyze the shift in traditional eating practices and (3) to examine…

307

Abstract

Purpose

The present exploratory study aimed (1) to explore the traditional dietary habits of local communities, (2) to analyze the shift in traditional eating practices and (3) to examine the changes observed in socio-cultural beliefs system due to climate change.

Design/methodology/approach

A cross-sectional study was conducted with purposive sampling of 210 households in the select ten villages of the western Himalayan region. Open-ended interview questionnaires and a close-ended survey on a 5-point Likert scale are used. Statistical Package for the Social Sciences (SPSS) version 24 is used for the exploratory factor analysis. Further, Atlas-ti version 8 is also employed for thematic analysis.

Findings

The exploratory and thematic analysis illustrated that socio-ecological beliefs are crucial in food choices, but cultural beliefs are also changing due to climate change. Thus, the shift in socio-cultural beliefs can significantly affect the nutritional security of the indigenous societies during climate-induced emergencies in the mountain regions.

Practical implications

Therefore, the findings of the study are significant for a comprehensive understanding of the traditional dietary practice of the indigenous community for an evidence-based inclusive food security and climate change adaptation policy.

Originality/value

The inclusion of cultural practices is evident for ensuring the nutritional security. But, the magnitude of the climate-induced impacts on customary societies is not yet fully understood. Thus, the current study was conducted.

Details

British Food Journal, vol. 125 no. 4
Type: Research Article
ISSN: 0007-070X

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