Virginie Le Masson and Krishnan Nair
Ladakh is an isolated arid environment in the Western Himalayas whose population relies mainly on glacial melt water. If the predicted adverse impacts of climate change occur…
Abstract
Ladakh is an isolated arid environment in the Western Himalayas whose population relies mainly on glacial melt water. If the predicted adverse impacts of climate change occur, rising temperatures would accelerate the retreat of glaciers and place immense stress on the traditional Ladakhi agriculture and way of life. Very few studies in hydrology and glaciology currently document physical processes happening in Ladakh and only one project has combined climate data based upon measurements of temperature and precipitation, collected by the Indian Air Force in Leh town, and perceptions of local communities in order to explore the potential impacts of climate change in the area. This information constitutes the basis for climate change-related interventions of nongovernmental organizations (NGOs), both local and international, and could help inform any future climate modeling. However, the quality of this data can be questioned on several points, it terms of accuracy, availability and, most importantly, usefulness. Moreover, this chapter discusses the relevance of this kind of data when the focus is placed upon the adaptation of local communities to global environmental changes where climate change may not be the primary cause. For instance, the region is also currently undergoing a rapid transition from subsistence farming to a market-based economy due to the integration of Ladakh into India and the growing influx of tourism. When addressing the broader context of environmental change, reliable, accurate, and available climate data and models could be useful only if used as part of a holistic approach. This approach requires research and interventions to combine scientific information with local knowledge and perceptions about the impacts of climate change to root the physical data in a “real world” context. It must also acknowledge other drivers of environmental changes such as unsustainable development.
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Jean‐Christophe Gaillard, Michael R.M. Pangilinan, Jake Rom Cadag and Virginie Le Masson
The purpose of this paper is to consider people's ways of coping with increasing flooding in a Philippine rural community.
Abstract
Purpose
The purpose of this paper is to consider people's ways of coping with increasing flooding in a Philippine rural community.
Design/methodology/approach
The paper relies on extensive field work conducted between July and August 2006. It cross‐checks data from different sources including interviews with key informants, a questionnaire‐based survey, informal group discussions, passive and stationary observations and photographic documentation. Field work was completed by the collection of secondary written documents.
Findings
The paper emphasizes that the capacity of flood‐affected people to cope with increasing hazards is rooted in their ability to adjust their everyday lifestyles. Flood‐affected people seldom rely on extraordinary measures to face nature's extremes. People's ability to adjust their daily life is deeply dependent on the strength of their livelihoods and social network. The kind and variety of livelihoods turned out to be a critical factor in securing the financial means to purchase enough food to satisfy daily needs. Social networking was also found to be critical in providing alternative support in times of crisis.
Practical implications
This paper fosters the use of community‐based disaster risk reduction programmes coupled with development objectives to enhance people's capacity to cope with natural hazards. It further underlines the need to empower people to make them less vulnerable in the face of natural hazards through fair access to resources.
Originality/value
This article contributes to the understanding of how people cope with natural hazards in the Philippines and provides an array of possible remedial strategies for community‐based disaster risk reduction.
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Alain Girard and Asma El Mabchour
The purpose of this paper is to gain a better understanding of the meal context and the food offering in Quebec public nursing homes for non-autonomous seniors, particularly with…
Abstract
Purpose
The purpose of this paper is to gain a better understanding of the meal context and the food offering in Quebec public nursing homes for non-autonomous seniors, particularly with respect to first-generation immigrants.
Design/methodology/approach
A focused ethnography approach was used. Semi-structured interviews were conducted with three distinct groups: non-Quebec-born residents (n=26), their families (n=24) and frontline care staff (n=51). Structured non-participative observations were made in facilities.
Findings
First-generation immigrants, however, long ago they arrived in Quebec, adapted with difficulty and often not at all to the food offering. Resident’s appetite for food offer was a problem for reasons related primarily to food quality, mealtime schedules, medication intake, physical and mental condition, and adaptation to institutional life. Family/friends often brought in food. Care staff tasks were becoming increasingly tedious and routinized, impacting quality of care.
Practical implications
Institutions should render procedures and processes more flexible and adapt their food offering to the growing diversity of their client groups. For residents, the meal experience is profoundly transformed in nursing homes in terms of form, conditions, rituals and meaning. A better understanding of lived situations shaped by a more refined cultural sensitivity would go a long way toward achieving a better quality of life not only for residents but also for their families and friends. Care aides, on whose shoulders rests the responsibility of ensuring that meals are safe and pleasant moments for socializing and maintaining social dispositions, are ambivalent about their work.
Originality/value
The paper is based on an original study. To the authors’ knowledge, the literature on the meal context and food offering in Quebec public nursing homes, regardless of population type, was non-existent. Analyzing and interpreting the results by crossing the discourses of immigrant residents, their family and friends, and frontline care staff made it possible to reveal different aspects of the phenomenon, which, if considered together, shed light on the meal context in public nursing homes.