Search results

1 – 2 of 2
Per page
102050
Citations:
Loading...
Access Restricted. View access options
Article
Publication date: 2 January 2018

Tomio Kobayashi, Jagath Kularatne, Yutaka Taneichi and Nobuhide Aihara

In contrast with countries where food banks (FBs) have developed as informal care, FBs in Korea developed under government patronage as a formal care system. However, the…

581

Abstract

Purpose

In contrast with countries where food banks (FBs) have developed as informal care, FBs in Korea developed under government patronage as a formal care system. However, the performance of FBs under the formal care approach has not yet been studied. Therefore, the purpose of this paper is to investigate the quantity of food donation (QFD) and the variety of food donation (VFD) of FBs in Korea.

Design/methodology/approach

Aspects of quantity of donations, variety of donations, and changes in the number of donors and recipients for Korean FBs were considered. Regression analysis and the Herfindahl-Hirschman index were employed for the analysis, and data were collected through on-site interviews in Korea and online information.

Findings

Korean FBs were initially based on the concept of gift exchanges, with the expectation of receiving something in return, and thus did not employ the concept of real gifts or charity. Moreover, Korean FB development was compelled, as this exchange was enacted into law. Therefore, the QFD increased rapidly post the legislation of FBs, a fact not observed in other countries. The authors verified that the QFD and VFD in Korea increased significantly within a decade due to the government intervention.

Research limitations/implications

Aspects such as satisfaction and the nutritional needs of FB beneficiaries are not investigated in detail.

Originality/value

The study found that global FBs, which are an inherently informal system, could also be successfully developed as a policy-based formal care system.

Details

British Food Journal, vol. 120 no. 1
Type: Research Article
ISSN: 0007-070X

Keywords

Available. Open Access. Open Access
Article
Publication date: 20 August 2021

Soniya Billore, Tomio Kobayashi and Ou Wang

The purpose is to explore consumer acceptance of the doggy bag as an intervention to promote sustainable food consumption. In particular, it explores consumer attitudes towards…

4248

Abstract

Purpose

The purpose is to explore consumer acceptance of the doggy bag as an intervention to promote sustainable food consumption. In particular, it explores consumer attitudes towards taking home the leftover food from eating out at restaurants as a way of sustainable consumption.

Design/methodology/approach

A consumer survey to explore consumer attitudes, followed by an investigation of the media communications that promote the doggy bag as a tool to reduce food wastage.

Findings

Strategic communication was employed in an inclusive approach to increase the impact of the doggy bag on consumer behaviour. Consumers show a positive inclination towards using the doggy bag to take home the leftovers of their restaurant meals and reduce food wastage. Cultural biases can cause hurdles in the acceptance of the tool.

Originality/value

To the best of the author's knowledge, this is the first study to approach the behavioural analysis of leftover food takeout interventions studied from the consumer perspective. Furthermore, it is based on a novel approach of experimental methods at ready-to-eat food outlets for communicating with consumers.

Details

British Food Journal, vol. 123 no. 9
Type: Research Article
ISSN: 0007-070X

Keywords

1 – 2 of 2
Per page
102050