Felicity Fletcher‐Campbell, Sip Jan Pijl, Cor Meijer, Alan Dyson and Tom Parrish
The international literature on the inclusion of pupils with special educational needs has been wide‐ranging, focusing mainly on curriculum and assessment, and social inclusion…
Abstract
The international literature on the inclusion of pupils with special educational needs has been wide‐ranging, focusing mainly on curriculum and assessment, and social inclusion. The issue of funding has been mainly confined to discussions about the size of budget needed to support the resource needs of inclusion (e.g. the costs of additional teachers, support assistants or transport). Less attention has been given to the actual structure of the budget for special education. There has been greater interest in the strategic management of budgets and in the interaction of funding mechanisms at the national, local and institutional levels. This article discusses the effect of resourcing mechanisms for special education and draws on a study across Europe, and other studies based in The Netherlands, the USA and the UK. The strategic behaviours generated by different approaches are considered and the degree to which any particular strategy can influence the inclusion of pupils with special educational needs is assessed.
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Adrian Pritchard, David Cook, Andrew Jones, Tom Bason, Paul Salisbury and Ellie Hickman
The addition of products to the core of matches by professional sports teams (PSTs) has received much coverage. However, there has been limited work as to how their stadiums are…
Abstract
Purpose
The addition of products to the core of matches by professional sports teams (PSTs) has received much coverage. However, there has been limited work as to how their stadiums are used to stage non-sporting events. The purpose of this paper is to investigate how clubs in the English Football League (EFL) use their venues to diversify into other markets.
Design/methodology/approach
Secondary sources were used to categorise the teams who played in the EFL by: average division turnover, stadium capacity and stadium age. Semi-structured interviews were held with a member of the commercial teams of 21 clubs.
Findings
Clubs use their stadiums to supply a range of products and working with partners is commonplace. These products are targeted at a range of stakeholders, such as supporters, the local community and regionally based organisations. In addition to their own efforts, increased geographical coverage for clubs usually develops in three ways: via internal marketing by local organisations who use the facilities, agents who market the stadium for the club and the EFL who market the league/clubs holistically.
Research limitations/implications
The use of a stadium allows PSTs to diversify by providing new products for new markets. In this instance it has led to the development of capabilities in areas such as conferencing, funerals and weddings.
Originality/value
This is one of the first papers to examine the capabilities developed by PSTs that lie outside the staging of matches.
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Abstract
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The services rendered by the Public Analysts of the country during the past seventy years in general and during the past five years in particular in the interests of public health…
Abstract
The services rendered by the Public Analysts of the country during the past seventy years in general and during the past five years in particular in the interests of public health is one of those imponderable national assets whose value to the community cannot be estimated in terms of the pound sterling or the pound avoirdupois. But there they are and the best acknowledgement is to say that a knowledge of what should be “the nature, substance, and quality” of our foods and drugs is largely based on the impartial and practical findings of the group of experts known generically as “Public Analyst.” All such reports, like this one for the year 1944, which is under consideration, strongly emphasise by their mere nature the increasing complexity and importance of the examination of foods and drugs under the main a,nd subsidiary acts and regulations. In fact the Public Analyst might, under present conditions, say, mutatis mutandis, with Bacon “so great is the accumulation of the statutes … and so intricate are they, that the certainty of the law is entirely lost in the heap.” We believe that when Bacon wrote there were about two thousand statutes on the books. By this time the number of regulations issued by the Ministry of Food in the interests of public health must have swelled almost to the dimensions of a legal code, but there the comparison ends. Many regulations have been issued as a result of conditions imposed by the War whereby the use of a corresponding number of what were well‐known constituents of foods has been either prohibited or limited in amount. The processing of foods has greatly developed. Many of these foods are produced under the stimulus of trade competition. The Labelling of Food (No. 2) Order, 1944, “by far the most important of the orders relating to the adulteration of food,” requires that the labels of pre‐packed foods must give the name or registered trade mark and address of the packer or labeller; and that the purchaser may have some idea of what he may be buying the quantity of each ingredient must be stated, or if this be not done then the ingredients must be listed in the order of their proportions beginning with the name of the one that occurs in the largest proprotion. The net weight of the food must be stated. Certain exemptions are allowed. Thus milk, fish, fruit, and vegetables preserved otherwise than by canning and bottling and for others whose composition is already controlled by regulation. The Order ensures that “the nature of new types of compound food … will be known at least in general terms.” The Report further says, “This Order is a great step forward in the history of food legislation, and will be welcomed by public analysts no less than by consumers, although it will certainly entail a very considerable addition to the analytical work already involved in the examination of foods, and will necessitate in the case of the determination of vitamins, the use of specialised technique and of expensive apparatus.” The Order states that if a food contains vitamins or minerals the minimum quantity of these per ounce must be specified on label or in advertisement. The same remarks will, we imagine, apply to the drawing up of food standards. The Ministry of Food is empowered to do this. Food standards have been urgently needed for a long time past and many are now in existence. These are official and binding as will be others as they appear. It will be noticed that they relate for the most part to more or less highly processed foods such as self‐raising flour, fruit curd, jam, marmalade, mincemeat, and coffee essence. The absence of official standards has tended to confusion and uncertainty. It may become a case of “so many men so many minds,” unless the offence be very gross and obvious. The “protective” foods, fresh milk, eggs, fruit, and vegetables are the most needful especially for the younger members of the community. Unfortunately they are the most costly and unless they be fresh are worse than useless. Milk qualitatively and quantitatively stands first on the list. The report states that the percentage of adulteration, 9·5, is the highest recorded for the years 1939 to 1944 inclusive. It is pointed out that it must not be assumed from these figures that 9·5 per cent. of the milk supplied to Birmingham is adulterated as 72 out of the 267 reported against were taken from only 12 vendors whose milk was suspected. The composition of the milk sold in Birmingham compares favourably as regards composition with those of five other towns or counties whose figures are quoted. Incidentally, it may be remarked that the legal limit of 8·5 per cent. of solids‐not‐fat and 3 per cent. of fat is a generous minimum, for from the figures given for the average composition of all samples of milk for 1944 it seems that the non‐fatty solids amount to 8·77 per cent. and fat to 3·65 per cent., while the average composition of all farmers' milks is practically the same. It is unnecessary to elaborate the point further beyond remarking that the figures given show that generally there is no excuse for poor quality milk. Unsafe milk, that is milk containing pathogenic organisms, is another matter. Particulars of prosecutions of five farmers for selling adulterated milk are given. In two of the cases mentioned adulteration, in one case certainly in the other case probably, was due to dishonesty of employees. In another case it seems that 57 gallons of “milk” represented by six samples contained 5½ gallons of added water! The milk coolers were found to be in order. The persistent and inexplicable leakiness of that piece of mechanism is frequently put forward as an excuse for the presence of extraneous water in milk. The cows, too, were young and in good condition. Presumably they were yielding milk of normal quality. It will also be remembered that the alleged all too ready response of these animals to slight variations in food or weather is sometimes given as a reason for fat deficiency. With regard to other foods reported against. The low available carbon dioxide content of baking powder, self‐raising flour and the like would seem to be due to old stock. The vendor in one case, “discovered at the back of the shop,” nine packets of old stock. Poor storage conditions; or unsatisfactory containers would also seem to be contributory. Other foods, some being of like character to the above named, have attained notoriety by being enriched with eggs, larvae, and mites. Other offences are of well‐known type. We have “coffee” with 15 per cent. of chicory in one case and about 33 per cent. in another. Orange flavour beverage powder containing, “among other things,” 13·4 per cent. of Epsom salts! Why? The packers would seem to have a penchant for Epsom salts. They had added this purgative before and were now asked to label the package giving the amount of Epsom salts. The only explanation that occurs to the writer is that it was the wish of the packers to rid the system as quickly as possible of the beverage before the “other things” had time to take an effective hand in the game. Two samples of rice contained an excess of French chalk. This had been used as a polishing agent in an attempt to attract the palate by pleasing the eye. Unfortunately this removes the germ plus vitamin B. This process was practised long before the existence of vitamin B was even suspected and the public has by this time so successfully humbugged itself into the belief that rice not so treated is unfit to eat that it would require another Order of the Ministry to protect the purchaser against himself. “Brawn” had a “most unappetising appearance.” It had been dyed a brilliant red and its make up—only 4 per cent. of flesh meat—was such “that by no stretch of the imagination” could it be called brawn. Yet even the sale of this stuff seems to have been successful. The brilliant red colour possibly doing the trick this time. “Honey.” In this case the word Honey was printed in large type and underneath “emulsified flavour” in small type. It consisted of a 2 per cent. solution of gum artificially flavoured of the consistency and appearance of honey. “The whole ‘get up’ was calculated to mislead as to the nature, substance and quality.” Tinned soup was described on the label as “extra concentrated,” and was alleged to make “twice the quantity of soup.” It was “no more concentrated than any other canned soup on the market.” “A packet of so called ‘stuffing’ was found to consist almost entirely of bread crumbs.” It was described as “very old stock.” The Ministry of Food insist on 7¾ per cent. of herbs being included. How “very old stock” could be even an explanation let alone an excuse we fail to see. In another case that ever useful word “improved” was used. “Improved Parrishes Chemical Food” was found not to correspond with British Pharmacopoeia requirements, and further the “word ‘improved’ hardly seemed applicable to a product containing 30 per cent. less of one of the principal constituents than the official article.” Then we come to “Port Wine.” As the result of a complaint—regarding the quality of rum and port, wine sold at a licensed house—samples were taken. The rum was found to be genuine. The port, however, consisted of “so called ‘British Wine.’” It seems that the licensee “had developed the very unfortunate habit of supplying it when asked for port.” The licensee was warned that he must disclose the nature of the drink when selling it. In 1944 5,302 samples were taken in Birmingham under the Food and Drugs Act. 368 of these or 6–8 per cent. were reported against. Those mentioned above are a few typical instances. Unfortunately no comparison with the rest of England and Wales in this respect is possible, the Ministry of Health having suspended the publication of figures. It is, however, certain that every such report introduces a new act in this comedy of errors with the Public Analyst as chorus.
Corporate reputation has never been more valuable – or more vulnerable. All of the corporate malfeasance of the past few years in the US not only showed how precious and fleeting…
Abstract
Corporate reputation has never been more valuable – or more vulnerable. All of the corporate malfeasance of the past few years in the US not only showed how precious and fleeting reputation is, but it also demonstrated how one company’s misdeeds taint an entire industry. Some businesses with superb reputations have found themselves unfairly lumped with the pack of fraudulent companies, and some executives have been dismayed to learn that they are viewed as greedy and unprincipled. One of the most important rules of reputation management is the need for constant vigilance. Companies today are exposed to unprecedented scrutiny through the Internet and 24‐hour all‐news television channels. Business is truly global and information, especially gossip, travels fast. Many people mistakenly equate reputation with corporate social responsibility and ethical behavior. While certainly of growing importance, ethics and social responsibility are but two elements of the equation. Financial performance, the workplace, quality of products and services, corporate leadership, and vision also figure into reputation. There’s also that elusive emotional bond between a company and its stakeholders that is central to the most enduring reputations. If they ever hope to maximize the value of their reputations, companies must make reputation management a fundamental part of the corporate culture and value system. Companies must spread the message of reputation management throughout the organization and make employees cognizant of how each and every one of them affects reputation on a daily basis. Reputation must be central to the corporate identity, not merely clever image advertising and manipulative public‐relations ploys.
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Things seem to be going desperately wrong with the concept of the “brave new world” predicted by the starry‐eyed optimists after the Second World War finally came to an end. To…
Abstract
Things seem to be going desperately wrong with the concept of the “brave new world” predicted by the starry‐eyed optimists after the Second World War finally came to an end. To those who listen only to what they want to hear, see everything, not as it is, but as they would like it to be, a new society could be initiated and the lusty infant would emerge as a paragon for all the world to follow. The new society in truth never really got off the ground the biggest mistake of all was to cushion millions of people against the results of their own folly; to shelter them from the blasts of the ensuing economic climate. The sheltered ones were not necessarily the ordinary mass of people; many in fact were the victims and suffered the consequences. And now that the state has reached a massive crescendo, many are suffering profoundly. The big nationalised industries and vast services, such as the national health service, education, where losses in the case of the first are met by Government millions, requests to trim the extravagant spending is akin to sacrilege in the latter, have removed such terms as thrift, careful spending, value for money from the vocabulary.
Mahed Maddah, Tala Mirzaei and Miguel Aguirre-Urreta
The widespread use of mobile devices raises concerns about their negative effects on users’ well-being but also presents business opportunities. To harness this phenomenon…
Abstract
Purpose
The widespread use of mobile devices raises concerns about their negative effects on users’ well-being but also presents business opportunities. To harness this phenomenon effectively, understanding various aspects of user engagement is essential. This study aims to develop and empirically evaluate a conceptual framework for examining user engagement in mobile technology.
Design/methodology/approach
This study explores user engagement with mobile technology. The authors developed a conceptual model and collected data through an online survey, focusing on engagement with mobile apps, services and devices. The authors analyzed the data to identify factors influencing each aspect of the mobile engagement.
Findings
The findings suggest that engaging mobile apps should be visually appealing, novel, reliable and enjoyable. Mobile services engage users when they are easily accessible and adaptable to diverse needs. These results emphasize the importance of dissecting mobile technology engagement into app, service and device engagement for a deeper understanding of their impacts.
Originality/value
This study underscores the significance of comprehensively understanding user engagement in mobile technology. By delineating engagement dimensions and their determinants, it offers insights for businesses to optimize strategies in leveraging mobile user behavior. This structured approach enhances theoretical understanding and has practical implications for designing user-centric mobile technology solutions.
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REPORTS that reach us do not bear out the assertion we have heard rather frequently of late that the issues from libraries are declining. There is no evidence that this is so with…
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REPORTS that reach us do not bear out the assertion we have heard rather frequently of late that the issues from libraries are declining. There is no evidence that this is so with non‐municipal libraries and the circulation from county public libraries grows, it would seem, almost phenomenally; it is even doubtful if they are as yet anywhere near their full possibilities. The centenary announcements brought correspondence in at least one London Sunday newspaper deploring the lack of library facilities in at least three districts, all of them we understand in a county's area. Where, as here appears to be the case, there are such deficiencies, it might be considered if the Library Association could make direct representations of the need to the authorities concerned and not wait until a new Libraries Act has produced the inspection and direction that seem to be wanted. Our charter gives us definite duties—or such are implied—to promote better service. We do not think they have been followed in the way of “direct approach.” In spite of our propaganda, there are still many places where what is good library service is not known or not understood, where those with power might do something if they did know and understand. A candid picture of their shortcomings in comparison with towns or counties, definitely indicated to them, might induce them to overcome them; for the one thing a council member does not like is to learn that his own services are poor compared with those of similar places.
Clara Margaça, Brizeida Hernández Sánchez and José Carlos Sánchez-García
To achieve sustainable development to protect the environment and society, an increasing number of scholars have conducted in-depth research on sustainable and responsible…
Abstract
Purpose
To achieve sustainable development to protect the environment and society, an increasing number of scholars have conducted in-depth research on sustainable and responsible consumption behaviors. The outputs demonstrate that consumers are increasingly concerned and aware of the issues associated with the excessive use of resources. The purpose of this paper is to analyze the validity and reliability of the Sustainable Consumption Scale (SC-S) in the Spanish context.
Design/methodology/approach
The adaptation of SC-S to Spanish was carried out in accordance with international methodological standards. The Spanish version of this scale was applied empirically to the research sample was composed of 962 university students (49.1% male and 50.9% female) from 54 Universities in 15 regions of Spain that participated in the study.
Findings
The analyses carried out to verify the psychometric properties retained 16 items from the original proposal, grouped equally in three factors: Cognitive – six items; Affective – seven items; and Conative – four items. The scale presented adequate adjustment indexes, as well as optimal values of the different measures of reliability, recommended by the literature.
Originality/value
This instrument can be used by the Spanish academic community, which will contribute to the assessment and prediction regarding a sustainable consumption attitude. From these screenings, it will be also possible to understand the impact and development of the objectives outlined by Agenda 2030.