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Article
Publication date: 1 August 1995

Suzi Leather

Opens by identifying fruit and vegetable consumption differencesbetween socio‐economic groups in Britain. Goes on to outline currentunderstanding of antioxidants and the role they…

2912

Abstract

Opens by identifying fruit and vegetable consumption differences between socio‐economic groups in Britain. Goes on to outline current understanding of antioxidants and the role they have in preventing or stemming disease processes. Explores factors which determine consumption of fruit and vegetables across all social groups, before considering in detail the impact of inadequate income. Considers the relationship between smoking, low income and fruit and vegetable consumption and notes that despite increased antioxidant requirements smokers on low income exhibit lower levels of consumption. Rejects the notion that such purchasing patterns are irrational in the circumstances and concludes that a national healthy diet policy, particularly one which increases the consumption of fruit and vegetables, cannot be dissociated from social protection.

Details

British Food Journal, vol. 97 no. 7
Type: Research Article
ISSN: 0007-070X

Keywords

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Article
Publication date: 1 January 2006

460

Abstract

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Nutrition & Food Science, vol. 36 no. 1
Type: Research Article
ISSN: 0034-6659

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Article
Publication date: 1 November 2000

49

Abstract

Details

British Food Journal, vol. 102 no. 10
Type: Research Article
ISSN: 0007-070X

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Article
Publication date: 4 October 2011

Steve Davies

The purpose of this paper is to trace the origin and development of the increased use of the voluntary sector in the delivery of public services in the UK and to identify both the…

4139

Abstract

Purpose

The purpose of this paper is to trace the origin and development of the increased use of the voluntary sector in the delivery of public services in the UK and to identify both the threats and opportunities that this policy poses.

Design/methodology/approach

The paper uses government documents to examine policies and models for change. This is located within a discussion of the literature around the developing role of the voluntary sector in public service provision against the backdrop of wider neo‐liberal public sector reform.

Findings

New Labour laid the basis for a major expansion in the use of the voluntary sector in public service provision as part of its public service reform programme. It did so with a range of sometimes contradictory justifications. The policy is now being extended by the new coalition government.

Research limitations/implications

The process of change outlined in the paper is continuing, so it is not possible to make conclusive statements regarding its impact. Further research will be required to monitor the effects.

Practical implications

Alerting the voluntary sector organisations to the potential problems of large‐scale involvement in public service provision may assist them in retaining their independence and effectiveness.

Originality/value

The paper contributes to a necessary (and overdue) assessment of the impact of the changed role of the voluntary sector in public service provision on the sector itself, the services provided and the surrounding framework of accountability.

Details

International Journal of Public Sector Management, vol. 24 no. 7
Type: Research Article
ISSN: 0951-3558

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Article
Publication date: 1 May 1992

Members of the Ministry of Agriculture, Fisheries, and Food's Consumer Panel have raised questions about the cost of diets designed to meet the latest nutritional advice. They had…

84

Abstract

Members of the Ministry of Agriculture, Fisheries, and Food's Consumer Panel have raised questions about the cost of diets designed to meet the latest nutritional advice. They had noted assertions that a healthy diet could well cost more than present diets and asked for more information. The aim of this article, provided by MAFF, is to explore these issues and consider whether this belief is soundly based.

Details

Nutrition & Food Science, vol. 92 no. 5
Type: Research Article
ISSN: 0034-6659

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Article
Publication date: 1 June 2000

Dr Stephen Fallows

100

Abstract

Details

Nutrition & Food Science, vol. 30 no. 3
Type: Research Article
ISSN: 0034-6659

Available. Content available
Article
Publication date: 1 November 2006

41

Abstract

Details

Nutrition & Food Science, vol. 36 no. 6
Type: Research Article
ISSN: 0034-6659

Available. Content available
Article
Publication date: 1 August 2000

133

Abstract

Details

British Food Journal, vol. 102 no. 7
Type: Research Article
ISSN: 0007-070X

Available. Content available
Article
Publication date: 1 June 1999

143

Abstract

Details

Nutrition & Food Science, vol. 99 no. 3
Type: Research Article
ISSN: 0034-6659

Keywords

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Article
Publication date: 10 June 2019

Lama Halwani

Scholars have repeatedly concluded that heritage is a significant value driver for luxury brands (Riley et al., 2004; Fionda and Moore, 2009; Wuestefeld et al., 2012; DeFanti et

3397

Abstract

Purpose

Scholars have repeatedly concluded that heritage is a significant value driver for luxury brands (Riley et al., 2004; Fionda and Moore, 2009; Wuestefeld et al., 2012; DeFanti et al., 2014; Ardelet et al., 2015; Dion and Borraz, 2015; Dion and Mazzalovo, 2016). However, little is known on how consumers of different age group make sense of heritage luxury. The purpose of this paper is to investigate how consumers of different age groups make sense of heritage luxury brands (HLBs).

Design/methodology/approach

To achieve this, semi-structured, one-on-one, face-to-face interviews were conducted with 21 consumers of HLBs who fell into one of three age groups: Emerging adults (18 to 25 years), middle-aged adults (33 to 40 years) and older adults (67 to 74 years old).

Findings

The findings of this paper explored the different perceptions of the dimension of heritage in relation to luxury among consumers of different age groups. This paper focuses on the pioneering contributions of Urde, Greyser and Balmer (2007) in defining the dimensions of heritage brands. Although the dimensions of heritage brands defined by Urde et al. (2007) were useful as a starting point, differing perceptions among consumers of different age groups emerged which need to be considered. Findings of this study showed that consumers of all three age groups revealed three characteristics of HLBs. These are timelessness, quality craftsmanship and prestige. The durability and lasting appeal of HLBs was attributed to their high-quality craftsmanship. Quality craftsmanship, recognizability and price contributed to the perceived prestige value of HLBs. It was apparent throughout this study that HLB items helped participants feel connected to others, including their mothers or more remote forebears, their contemporaries and their descendants.

Originality/value

The author aims to understand the interplay between heritage and luxury, to understand how luxury brand consumers of different age groups are influenced by the heritage dimension. The relation between luxury and heritage becomes particularly intriguing when we consider how it affects the perceptions of consumers of different age groups.

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