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Book part
Publication date: 5 October 2017

Amber Medland

This chapter explores the queasy relationship between food and sex on The Archers. For listeners, food provides an imaginative reference point; consumption of food hints towards…

Abstract

This chapter explores the queasy relationship between food and sex on The Archers. For listeners, food provides an imaginative reference point; consumption of food hints towards characters embodiment and occupation of physical space. To the extent that these characters have boundaries, the way they approach and react to food reveals their rigidity or permeability, and the tones in which characters offer, provide, prepare, coax and force food upon one another tells us a lot about the sexual politics at play in Ambridge. In The Archers, women cook and men eat. Characters who rebel against this norm often subvert traditional masculinity in other ways.

Through close reading (and obsessive listening), this chapter analyses the ways in which food allows the relationships on The Archers to act as foils to one another. It also explores: food as metaphor; food used both to sustain and fortify the boundaries of the self and to besiege the ego boundaries of others; how characters are given weight in acoustic space; female emancipation; male helplessness; the hunger/satiety/aural claustrophobia of listeners.

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Custard, Culverts and Cake
Type: Book
ISBN: 978-1-78743-285-7

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Article
Publication date: 1 June 1977

Peter Jackaman, Paul Cook, Colston Hartley, John Smith, Alan Duckworth, Susan Salt and JS Parker

THE RELATIONSHIP of a library with those it serves and the writers and other communicators who form its sources is both interesting and complex; and one in which many facets…

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Abstract

THE RELATIONSHIP of a library with those it serves and the writers and other communicators who form its sources is both interesting and complex; and one in which many facets remain to be explored. One aspect of this, the importance of which is not always adequately appreciated, is the role of the library as agent for different sectors of society.

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New Library World, vol. 78 no. 6
Type: Research Article
ISSN: 0307-4803

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Article
Publication date: 1 May 1989

Virus‐Blocker A program called Virus‐Blocker has been developed by a West German company, Expert Informatik GmbH. There are versions in English and Dutch, as well as German. The…

19

Abstract

Virus‐Blocker A program called Virus‐Blocker has been developed by a West German company, Expert Informatik GmbH. There are versions in English and Dutch, as well as German. The company claims that no special expertise is needed to operate this program, and that it can recognise, and to renderharmless, a dozen of the most common viruses, including the infamous ‘Israel’ and ‘Black‐Jack’. Virus‐Blocker is marketed by ISMC AG of Switzerland.

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The Electronic Library, vol. 7 no. 5
Type: Research Article
ISSN: 0264-0473

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Article
Publication date: 1 June 1977

Clive Bingley and Helen Moss

I AM INDEBTED to Verbatim: the language quarterly, February 1977 issue, for the information that the measuring unit of female beauty is something called the milli‐helen, which is…

19

Abstract

I AM INDEBTED to Verbatim: the language quarterly, February 1977 issue, for the information that the measuring unit of female beauty is something called the milli‐helen, which is defined as the amount of beauty required to launch one ship.

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New Library World, vol. 78 no. 6
Type: Research Article
ISSN: 0307-4803

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Article
Publication date: 4 September 2017

Liran Christine Shan, Áine Regan, Frank J. Monahan, Chenguang Li, Fiona Lalor, Celine Murrin, Patrick G. Wall and Áine McConnon

In response to increasing public health concerns about processed meat consumption, many innovations in meat technology focus on health-oriented product reformulations. Processed…

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Abstract

Purpose

In response to increasing public health concerns about processed meat consumption, many innovations in meat technology focus on health-oriented product reformulations. Processed meat is not a homogeneous food category. The purpose of this paper is to explore consumer perception of the “healthier” reformulation of different processed meat products using two approaches: salt and fat reduction; and enrichment with healthy ingredients.

Design/methodology/approach

Seven focus group interviews were carried out with 40 Irish regular meat consumers (30 female, ten male) who were solely or jointly responsible for food shopping. Two rounds of card sorting procedures were employed to reveal perceptions on reformulation of 20 different processed meat products. Thematic analysis was used for analysing transcripts.

Findings

Health and flavour concerns and product popularity were the main factors influencing participants’ perceptions. Some participants were unsure or had misconceptions about the healthiness of certain meat products. Participants suggested reducing salt and fat content in processed meat products they perceived as the least healthy ones (theme 1) and improving the healthiness of products which were favoured by children (theme 2) and those meat products which people consumed regularly as a source of protein (theme 3). Participants were not in favour of any reformulation of speciality-type products (theme 4).

Originality/value

Consumer insights identified in this study can inform future approaches to making processed meats healthier.

Details

British Food Journal, vol. 119 no. 9
Type: Research Article
ISSN: 0007-070X

Keywords

Available. Open Access. Open Access
Article
Publication date: 15 April 2016

Susan R. Madsen

The article examines theories, assumptions, concepts, experiences, and practices from the Latter-day Saints’ (LDS, or the Mormons) religious worldview to expand existing…

127

Abstract

The article examines theories, assumptions, concepts, experiences, and practices from the Latter-day Saints’ (LDS, or the Mormons) religious worldview to expand existing theoretical constructs and implications of leadership development and education for women. The article elucidates LDS doctrine and culture regarding women and provides specific strategies and guidelines to assist people involved with leadership development for LDS women. The article contains four sections: (1) overview of the LDS religion, (2) doctrine and culture, (3) theoretical frameworks, and (4) implications for research and practice. Analysis provides a foundation for leadership scholars and practitioners, particularly those who work directly with LDS women, to facilitate the development and growth of LDS women as leaders.

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Journal of Leadership Education, vol. 15 no. 2
Type: Research Article
ISSN: 1552-9045

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Book part
Publication date: 3 March 2021

Susan J. Sample

Abstract

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Voices of Teenage Transplant Survivors
Type: Book
ISBN: 978-1-80043-519-3

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Article
Publication date: 1 January 1995

M.A. Hanna, M.M. Girges and D. Rasala

Thioindigoid dyestuffs are in an important class of compounds and are used as vat dyes for textile dyeing and printing. This chromophoric system has also found application in the…

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Abstract

Thioindigoid dyestuffs are in an important class of compounds and are used as vat dyes for textile dyeing and printing. This chromophoric system has also found application in the pigment field, especially where suitable substituents in the aromatic nuclei bring about an increase in resistance to solvent bleed and migration. The best example is the reddish‐violet thioindigo bordeaux of light fastness comparable, even in light tints, with the phthalocyanine pigments.

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Pigment & Resin Technology, vol. 24 no. 1
Type: Research Article
ISSN: 0369-9420

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Article
Publication date: 19 March 2019

Yongmei Ni, Andrea K. Rorrer, Diana Pounder, Michelle Young and Susan Korach

Informed by learning transfer theory, the purpose of this paper is to validate the instrument measuring educational leadership preparation program (LPP) quality attributes and…

1936

Abstract

Purpose

Informed by learning transfer theory, the purpose of this paper is to validate the instrument measuring educational leadership preparation program (LPP) quality attributes and graduates’ leadership learning and to assess the direct and indirect relationships among them, as reported by program graduates.

Design/methodology/approach

This study uses data collected from the 2016 INSPIRE-G Survey, which gathers information from LPP graduates in the USA on their perceptions of program quality and leadership learning. Structural equation modeling was used to determine which program quality factors directly and indirectly influence graduate leadership learning.

Findings

The results suggest significant relationships between the assessed LPP attributes and leadership learning. Faculty quality and program rigor and relevance (PRR) had the strongest association with leadership learning, although the relationship between faculty quality and learning was fully mediated by PRR. Internship experiences and peer relationships were also important predictors of leadership learning. Studying with a cohort had a small but positive relationship with graduates’ leadership learning, although the relationship was fully mediated by perceived peer relationships.

Originality/value

This study further validates the INSPIRE-G Survey and affirms the imperative role of leadership preparation as a predictor to graduate reported learning outcomes and learning transfer. Moreover, this study illustrates the importance of leadership preparation by demonstrating positive relationships between program quality features and reported leadership learning outcomes. Finally, the INSPIRE-G instrument demonstrates its utility as a reliable measure of program quality, which opens the door to large-scale and longitudinal studies of the transfer of learning from leader preparation to practice.

Details

Journal of Educational Administration, vol. 57 no. 2
Type: Research Article
ISSN: 0957-8234

Keywords

Available. Open Access. Open Access
Article
Publication date: 6 April 2022

Güldem Karamustafa-Köse, Susan C. Schneider and Jeff D. Davis

Despite best intentions, mergers and acquisitions often do not live up to the expectations for performance. This study examined how the salience of multiple identities creates…

1943

Abstract

Purpose

Despite best intentions, mergers and acquisitions often do not live up to the expectations for performance. This study examined how the salience of multiple identities creates dynamics in postmerger integration processes and how these dynamics influence the acquisition of the target's capabilities.

Design/methodology/approach

The authors conducted an in-depth case study of a large American consumer goods multinational corporation's acquisition of a family-owned German beauty business and examined responses to decisions and events during the postmerger integration process.

Findings

The results show how and why efforts to acquire unique target capabilities might not deliver the hoped-for results. The authors discovered multiple identities that became salient during the postmerger integration process which subsequently influenced interpretations and reactions to decisions and events and which created intergroup dynamics. The authors also noted the role of language in making these identities salient. Such dynamics pose challenges to managing the postmerger integration process and to acquiring sought after capabilities.

Originality/value

This study reveals how different identities become salient in the interpretation of particular events and decisions, resulting in emotional and behavioral reactions and intergroup dynamics. Furthermore, it uncovers the role of language in making identities salient. This study offers further insight into identity dynamics when the capability of the target firm is the motive of the acquisition.

Details

Journal of Organizational Change Management, vol. 35 no. 8
Type: Research Article
ISSN: 0953-4814

Keywords

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