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With aims to increase the aerodynamic efficiency of aerodynamic surfaces, study on flow control over these surfaces has gained importance. With the addition of flow control devices such as synthetic jets and vortex generators, the flow characteristics can be modified over the surface and, at the same time, enhance the performance of the body. One such flow control device is the tubercle. Inspired by the humpback whale’s flippers, these leading-edge serrations have improved the aerodynamic efficiency and the lift characteristics of airfoils and wings. This paper aims to discusses in detail the flow physics associated with tubercles and their effect on swept wings.

This study involves a series of experimental and numerical analyses that have been performed on four different wing configurations, with four different sweep angles corresponding to 0°, 10°, 20° and 30° at a low Reynolds number corresponding to Re_c=100,000.

Results indicate that the effect of tubercles diminishes with an increase in wing sweep. A significant performance enhancement was observed in the stall and post-stall regions. The addition of tubercles led to a smooth post-stall lift characteristic compared to the sudden loss in the lift with regular wings. Among the four different wings under observation, it was found that tubercles were most effective on the 0° configuration (no sweep), showing a 10.8% increment in maximum lift and a 38.5% increase in the average lift generated in the post-stall region. Tubercles were least effective on 30° configuration. Furthermore, with an increase in wing sweep, co-rotating vortices were distinctly observed rather than counter-rotating vortices.

While extensive numerical and experimental studies have been performed on straight wings with tubercles, studies on the tubercle effect on swept wings at low Reynolds number are minimal and mainly experimental in nature. This study uses numerical methods to explore the complex flow physics associated with tubercles and their implementation on swept wings. This study can be used as an introductory study to implement passive flow control devices in the low Reynolds number regime.

The amount of food wasted every year is 1.3 billion metric tonne (MT), out of which 0.5 billion MT is contributed by the fruits processing industries. The waste includes by-products such as peels, pomace and seeds and is a good source of bioactive compounds like phenolic compounds, flavonoids, pectin lipids and dietary fibres. Hence, the purpose of the present study is to review the novel extraction techniques used for the extraction of the bio active compounds from food waste for the selection of suitable extraction method.

Novel extraction techniques such as ultrasound-assisted extraction, microwave-assisted extraction, enzyme-assisted extraction, supercritical fluid extraction, pulsed electric field extraction and pressurized liquid extraction have emerged to overcome the drawbacks and constraints of conventional extraction techniques. Hence, this study is focussed on novel extraction techniques, their limitations and optimization for the extraction of bioactive compounds from fruit and vegetable waste.

This study presents a comprehensive review on the novel extraction processes that have been adopted for the extraction of bioactive compounds from food waste. This paper also summarizes bioactive compounds' optimum extraction condition from various food waste using novel extraction techniques.

Food waste is rich in bioactive compounds, and its efficient extraction may add value to the food processing industries. Hence, compressive analysis is needed to overcome the problem associated with the extraction and selection of suitable extraction techniques.

Selection of a suitable extraction method will not only add value to food waste but also reduce waste dumping and the cost of bioactive compounds.

This paper presents the research progress on the extraction of bioactive active compounds from food waste using novel extraction techniques.