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In the contemporary 21st century context, the issues of pollution, climate change and over tourism have emphasized that destination management organizations should focus on experiences and quality of life (QoL) of both locals and tourists. Concurrently, local community are actively seeking avenues for improving health and attaining inner peace, which has led to a notable inclination towards travelling to destinations rich with natural environment. This research paper aims to delve into the two intriguing dimensions of QoL, i.e. health and environment. Therefore, the purpose of this study is to explore the influence of the natural environment in urban tourism destinations on the QoL of local communities.

This research adopts a descriptive and exploratory approach, employing qualitative methods through semi-structured interviews with respondents. Thematic analysis, assisted by NVivo (12), was used to fulfil the aim of the study.

The findings of the study unveiled the themes, namely, aesthetic and recreational opportunities, elevated health and well-being, community cohesion, which highlight the influence of natural environment on QoL of community.

Since the inception of the COVID-19 pandemic, there has been a growing emphasis in research on the significance of the natural environment for individual well-being. Moreover, factors such as health, happiness and QoL contribute substantially to the overall ambiance of a destination.

With the usage of social media and Web 2. 0, YouTube channels currently play a pivotal role in supporting a traveler’s destination visit. Travelers create their YouTube channels and share their past experiences in the form of videos, which helps other potential travelers to support their destination visit. The purpose of this paper is to understand how travelers adopt information through YouTube channels and how it influences the traveler’s intention to visit a destination.

A research model was constructed and empirically tested by using a sample of 486 respondents who watch YouTube channels before visiting a destination. Further, the hypotheses of this study were validated with the help of structural equation modeling using partial least squares. The respondents in this study were from Delhi.

This paper found comprehensiveness, relevance, timeliness, source expertise and attitude as the most significant predictors of a traveler’s destination visit intention through YouTube channel adoption. Further, source trustworthiness and accuracy were not found to be statistically significant.

The findings of this paper were based on data taken from the local respondents in Delhi. Further, it analyzed the influence of only seven dimensions on destination visit intention, which could have excluded some important factors that influence tourists’ destination visit intention.

This paper has provided implications for YouTube vloggers and tourists. The result proves that while making decisions regarding destination visit, tourists thinks critically and scrutinize the content of YouTube channels prior to deciding a destination. So, vloggers should provide relevant, comprehensive and accurate destination information through their videos to tourists.

To the best of authors’ knowledge, this paper is the first in the Indian context to examine the adoption of YouTube channels before visiting destinations through information adoption models with additional constructs.

The purpose of this paper is to investigate microbially induced corrosion on stainless steels due to sulfate reducing bacteria sp. Desulfovibrio desulfuricans and correlate it with the composition of extracellular polymeric substances (EPS) of the biofilm formed by these bacteria.

Stainless steels 304L, 316L and 2205 were selected for the test. Modified Baar's media, both control and inoculated, were used as test solutions in anaerobic conditions. The bacteria were identified by scanning electron microscopy and their growth was estimated by bacterial counting. Electrochemical polarization and immersion test were performed to estimate the corrosion rate and the extent of pitting attack. The degree of corrosion and the presence of chemicals present inside/outside pits were determined by SEM/EDS. Biofilm formed on corroded coupons was analyzed spectroscopically to identify its components. An attempt was made to correlate the extent of corrosion with the bacterial concentration and the EPS of the biofilm. The differing corrosion performances of the stainless steels also were compared.

The corrosivity of the solution increased with the addition of SRBs and with increased incubation time. The amount of carbohydrate and protein in EPS was observed to be a minimum when conditions were most corrosive. However, as the corrosivity decreased, these amounts increased. Stainless steel 2205 showed the highest corrosion resistance, followed by 316L and 304L.

This work shows that SRB degrades its own EPS. Further, the extent of microbial corrosion on stainless steel coupons due to the presence of SRB correlates with the carbohydrate and protein contents of the EPS of the biofilm.

This study aims to simultaneously examine the interrelated influence of antecedents involved in developing fast-food restaurant customer loyalty. A conceptual model which incorporates service quality attributes, price fairness, customer satisfaction, brand image and trust and the resultant effect on customer loyalty is proposed to better understand how fast-food restaurant customer loyalty can be optimized.

A quantitative research methodology adopting structural equation modelling was used to understand the interrelatedness and influence of antecedents involved in optimizing fast-food restaurant customer loyalty.

The findings indicate that service quality attributes (food quality and employee service quality) and price fairness significantly influence customer satisfaction and brand image, while physical environment quality has no significant influence. Additionally, customer satisfaction was found to influence brand trust and customer loyalty, while the brand image does not influence customer satisfaction but does influence brand trust and customer loyalty.

Understanding the interrelatedness and influence of antecedents involved in developing fast-food restaurant customer loyalty would enable academics and practitioners to formulate honed marketing and operational strategies to optimize customer loyalty and fast-food restaurant profitability.

This research addresses the paucity of research and marketing gaps regarding the interrelatedness and influence of antecedents involved in optimizing fast-food restaurant customer loyalty in Small Island Developing States (SIDS).

This study aims to evaluate the safety and quality of organic food product versus conventional ones in the Lebanese market.

Selected organic and conventional Lemon and cucumber were assessed for the presence of pesticides residues using LC-MS/MS and GC/MS/MS, also compared at the level of total polyphenols content, flavonoids, tannins and tested for their antiradical and antibacterial activities.

The findings indicate that organic lemons were contaminated by four types of pesticide residues (33.33%), while one pesticide residue (22.22%) was detected in conventional one, which were all below the European Union Maximum Residue Limits. For cucumber, six pesticide residues (66.66%) were detected in organic samples, while in conventional, eight pesticide residues (55.55%) were detected. However, absolutely four samples (44.44%) in each of conventional and organic cucumber samples surpass the maximum residue levels. Both lemon and cucumber, regardless of the farming systems, possess potent antioxidant activity with no significant difference, except for lemon, where total polyphenol was highly significant in conventional. Additionally, this study showed that lemon of conventional origin was slightly more effective in inhibiting the growth of gram-positive and gram-negative bacterial strains compared to organic samples, while both cucumber types did not exert any antibacterial effect.

This is the first paper to assess the polyphenols, pesticide residue and biological activities of organic lemon and cucumber in Lebanese market as well as comparing conventional to organic.

The purpose of this paper is twofold: to identify, evaluate and structure the research that focusses on omni-channel retailing from the perspective of logistics and supply chain management; and to reveal the intellectual foundation of omni-channel retailing research.

The paper applies a multi-method approach by conducting a content-analysis-based literature review of 70 academic papers. Based on the reference lists of these papers, the authors performed a citation and co-citation analysis based on the 34 most frequently cited papers. This analysis included multidimensional scaling, a cluster analysis and factor analysis.

The study reveals the limited consideration of logistics and supply chain management literature in the foundation of the omni-channel retailing research. Further, the authors see a dominance of empirical research as compared to conceptual and analytical research. Overall, there is a focus on the Western retail context in this research field. The intellectual foundation is embedded in the marketing discipline and can be characterised as lacking a robust theoretical foundation.

The contribution of this research is identifying, evaluating and structuring the literature of omni-channel research and providing an overview of the state of the art of this research area considering its interdisciplinary nature. This paper thus supports researchers looking to holistically comprehend, prioritise and use the underpinning literature central to the phenomena of omni-channel retailing. For practitioners and academics alike, the findings can trigger and support future research and an evolving understanding of omni-channel retailing.