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Article
Publication date: 1 April 1999
The increasingly multidisciplinary nature of food in society has been reflected at South Bank University by the development of undergraduate courses in Food Science and…
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Abstract
The increasingly multidisciplinary nature of food in society has been reflected at South Bank University by the development of undergraduate courses in Food Science and Technology; Food, Nutrition and Health; and Food Choice and Design. The ethos of The Food Programme of courses is outlined and the structure explained. Applications from students from a wide variety of backgrounds are welcome ‐ provided they have a real interest in food.
Details
Nutrition & Food Science, vol. 99 no. 2
Type: Research Article
ISSN: 0034-6659