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Publication date: 1 March 2000

Stephen Fallows and Christine Steven

Today’s challenging economic situation means that it is no longer sufficient for a new graduate to have knowledge of an academic subject; increasingly it is necessary for students…

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Abstract

Today’s challenging economic situation means that it is no longer sufficient for a new graduate to have knowledge of an academic subject; increasingly it is necessary for students to gain those skills which will enhance their prospects of employment. Employability skills include the following abilities: the retrieval and handling of information; communication and presentation; planning and problem solving; and social development and interaction. The University of Luton has established an initiative to ensure that each of its students engages with these skills and has embedded this within the academic curriculum for all disciplines. Central to the initiative has been the creation of detailed templates that describe the University’s expectations for each undergraduate level. The article describes the Luton initiative and includes some initial comments on its impact.

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Education + Training, vol. 42 no. 2
Type: Research Article
ISSN: 0040-0912

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Article
Publication date: 1 June 2002

Stephen Fallows

Advises that the opportunities to study one of a range of nutrition‐related programmes at Chester College of Higher Education are about to increase significantly as a range of…

389

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Advises that the opportunities to study one of a range of nutrition‐related programmes at Chester College of Higher Education are about to increase significantly as a range of major new initiatives at undergraduate and post‐graduate levels come on stream over the next year or two. Provides a brief review of these exciting initiatives and places them into the context of the College’s current provision in the area of nutrition.

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Nutrition & Food Science, vol. 32 no. 3
Type: Research Article
ISSN: 0034-6659

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Publication date: 1 June 1988

Stephen Fallows

Stephen Fallows Phd of Food Policy Research Unit, University of Bradford, summarises the background to the Single Market and explains the likely effects it will have on our food…

50

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Stephen Fallows Phd of Food Policy Research Unit, University of Bradford, summarises the background to the Single Market and explains the likely effects it will have on our food, its implications for the food industry and consumers

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Nutrition & Food Science, vol. 88 no. 6
Type: Research Article
ISSN: 0034-6659

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Article
Publication date: 1 April 2001

Dr Stephen Fallows

36

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Nutrition & Food Science, vol. 31 no. 2
Type: Research Article
ISSN: 0034-6659

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Publication date: 1 June 1991

Stephen J. Fallows

A strategy document which reflects many of the most prominent foodissues of recent years has been published by the Ministry ofAgriculture, Fisheries and Food. Many of its aims are…

64

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A strategy document which reflects many of the most prominent food issues of recent years has been published by the Ministry of Agriculture, Fisheries and Food. Many of its aims are discussed including research and programme management and also the protection of the public by ensuring food safety within an efficient industry.

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British Food Journal, vol. 93 no. 6
Type: Research Article
ISSN: 0007-070X

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Article
Publication date: 1 December 2000

Dr Stephen Fallows

97

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Nutrition & Food Science, vol. 30 no. 6
Type: Research Article
ISSN: 0034-6659

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Article
Publication date: 1 February 1986

Stephen J. Fallows

Whilst reports linking diet and health have been available for a number of years, it is only in the last couple of years that the subject has received significant coverage in the…

90

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Whilst reports linking diet and health have been available for a number of years, it is only in the last couple of years that the subject has received significant coverage in the popular media of TV, radio, magazines and newspapers. Today, however, hardly a week passes without such coverage. This media attention is paralleled by unprecedented use of nutritional themes in the marketing of foodstuffs. A wide variety of products are sold on the basis of claims that they are:

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Nutrition & Food Science, vol. 86 no. 2
Type: Research Article
ISSN: 0034-6659

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Article
Publication date: 1 February 1991

Stephen Fallows

The early 1990s will be a watershed for UK food legislation beingsignificantly updated. Primary control measures will be in keeping witha food system primarily consisting of a…

52

Abstract

The early 1990s will be a watershed for UK food legislation being significantly updated. Primary control measures will be in keeping with a food system primarily consisting of a highly industrialised food manufacturing industry. Legislation will also be applicable to the rest of the industry: farmers, retailers and caterers. Many secondary controls will follow legislation which will be designed to increase public protection from food‐borne illness.

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British Food Journal, vol. 93 no. 2
Type: Research Article
ISSN: 0007-070X

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Publication date: 1 January 1986

Tesco introduced their own healthy eating campaign in January last year by launching a comprehensive scheme of nutrition labelling on their own label products and linking the food…

132

Abstract

Tesco introduced their own healthy eating campaign in January last year by launching a comprehensive scheme of nutrition labelling on their own label products and linking the food labelling with a number of free leaflets on all the important aspects of healthy eating of which the consumer may need to be informed. These leaflets are shown in the photograph below. Carey Dennis, chief home economist and associate director at Tesco sent us this report on their healthy eating campaign during 1985.

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Nutrition & Food Science, vol. 86 no. 1
Type: Research Article
ISSN: 0034-6659

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Publication date: 1 January 1992

Stephen Fallows

Focuses on food safety, food quality and nutrition and the Ministryof Agriculture, Fisheries and Food′s (MAFF) responsibility to maintain acomplete awareness of developments in…

196

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Focuses on food safety, food quality and nutrition and the Ministry of Agriculture, Fisheries and Food′s (MAFF) responsibility to maintain a complete awareness of developments in order that standards may be maintained. Reviews MAFF priorities and strategy for the period 1992‐1994. The attention is placed on ensuring that food is safe to eat, with consumers protected from all avoidable risk. The research requirement is wide ranging and covers matters such as microbiological safety, chemical safety, nutrient content, adulteration and food authenticity. A major theme is the development of expertise in risk management and the need to be able to deal scientifically with emerging issues.

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Nutrition & Food Science, vol. 92 no. 1
Type: Research Article
ISSN: 0034-6659

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