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Article
Publication date: 11 October 2018

Soroush Sadripour

In this study, the effects of using corrugated absorber plate (instead of flat plate) and also using aerosol/carbon-black nanofluid (instead of air) on heat transfer and turbulent…

194

Abstract

Purpose

In this study, the effects of using corrugated absorber plate (instead of flat plate) and also using aerosol/carbon-black nanofluid (instead of air) on heat transfer and turbulent flow characteristics in solar collectors were numerically investigated.

Design/methodology/approach

The 3D continuity, momentum and energy equation were solved by finite volume and SIMPLE algorithm. As a result, the corrugated absorber plate was inspected in the case of triangle, rectangle and sinuous with the wave length of 1 mm and wave amplitude of 3 mm in turbulent flow regime and Reynolds number between 2,500 and 4,000. Choosing the proper geometry was carried out based on the best performance evaluation criteria (PEC) and increasing the air temperature from collector inlet to outlet.

Findings

The results revealed that for all times of the year the highest PEC was obtained for corrugated Sinusoidal model; however, the highest temperature increase from inlet to outlet was obtained for rectangular corrugated model. In addition, the results indicated that in sinusoidal model, the nanoparticles volume fractions increase leads to heat performance coefficient increase and the best heat performance conditions were attained in volume fraction of 0.1 per cent and Reynolds number of 4,000 for both six months period. In model with rectangular corrugated plate, usage of nanofluid in all range of Reynolds numbers leads to reduction of outlet temperature.

Originality/value

The effect of some nanoparticles on heat transfer using thermal– hydraulic performances in heat exchangers has been assessed, but the effects of atmospheric aerosol-based nanofluid using carbon-black nanoparticles (CBNPs) on the heat transfer in corrugated heat sink solar collectors by 3D numerical modeling has not been yet investigated. In present study, usage of CBNPs with different volume fractions in range of 0 to 0.1 per cent in turbulent regime of fluid flow is analyzed. Furthermore, in this paper, besides the effects of using CBNPs, a solar absorber located in Shiraz, as one of the best solar irradiation receiver cities in Iran is evaluated.

Details

International Journal of Numerical Methods for Heat & Fluid Flow, vol. 29 no. 4
Type: Research Article
ISSN: 0961-5539

Keywords

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Article
Publication date: 3 June 2019

Mahdi Ashoori, Ghanbarali Sheikhzadeh and Soroush Sadripour

The purpose of this study is to analyze the effect of using a ceiling fan with central heating system in the winter on thermal comfort and heat transfer rate in a…

136

Abstract

Purpose

The purpose of this study is to analyze the effect of using a ceiling fan with central heating system in the winter on thermal comfort and heat transfer rate in a three-dimensional numerically.

Design/methodology/approach

The geometry had certain dimensions, and an occupant was modeled to be in the room. In models which were used, the flow was turbulent, and turbulence models were used for simulating turbulence. Between all the models, k-ε model had best matching.

Findings

Results show that using the ceiling fan during the winter had an efficient and considerable effect on improving the thermal comfort and energy saving inside buildings. By the use of ceiling fan, the effective room temperature has increased by 2.5°C. Furthermore, results show that by using ceiling fan in the winter, the predicted mean vote and the predicted percentage dissatisfied indexes improved. At the end, the case Room 11-0.05-15 with temperature of 87°C for radiator and normal fan velocity of o.25m/s were the optimal model that caused the complete thermal comfort and reduced energy consumption up to 28 per cent.

Originality/value

In the present study, the effects of using the ceiling fans on human comfort condition and heat transfer field during the winter (heating system) are studied. Following are the goals for all models: getting the appropriate temperature for radiator so that thermal comfort condition can be applied at the height of 75 cm of the room, velocity for fan so that air speed can be 0.25m/s at the height of 2 m or lower of the room and position to place the fan.

Details

International Journal of Numerical Methods for Heat & Fluid Flow, vol. 29 no. 10
Type: Research Article
ISSN: 0961-5539

Keywords

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Article
Publication date: 1 October 2019

Soroush Sadripour, Mohammad Estajloo, Seyed Abdolmehdi Hashemi, Ali J. Chamkha and Mahmoud Abbaszadeh

The purpose of this study is to reduce energy consumption in bakeries. Due to fulfill this demand, quite a few parameters such as energy and exergy efficiency, energy waste and…

202

Abstract

Purpose

The purpose of this study is to reduce energy consumption in bakeries. Due to fulfill this demand, quite a few parameters such as energy and exergy efficiency, energy waste and fuel consumption by different traditional flatbreads bakeries (Sangak, Barbari, Taftun and Lavash should be monitored and their roles should not be neglected.

Design/methodology/approach

In the present study, experimental measurements and mathematical modeling are used to scrutinize and investigate the effects of the aforementioned parameters on energy consumption by bakeries.

Findings

The results show that by doing reported methods in this paper, the wasted energy of the walls can be decreased by about 65 per cent; and also, by controlling the combustion reaction to perform with 5 per cent excess air, the wasted energy of excess air declines by about 90 per cent. And finally, the energy and exergy efficiency of bakeries is increased, and as a result, the annual energy consumption of Sangak, Barbari, Taftun and Lavash bakeries diminish about 71, 59, 57 and 40 per cent, respectively.

Originality/value

As evidenced by the literature review, it can be observed that neither numerical studies nor experimental investigations have been conducted about energy and exergy analyses of Iranian machinery traditional flatbread bakeries. It is clear that due to a high preference of Iranians to use the traditional bread and also the popularity of baking this kind of bread in Iran, if it is possible to enhance the traditional oven conditions to decrease the loss of natural gas instead of industrializing the bread baking, the energy consumption in the country can be optimized.

Details

International Journal of Numerical Methods for Heat & Fluid Flow, vol. 30 no. 6
Type: Research Article
ISSN: 0961-5539

Keywords

Available. Open Access. Open Access

Abstract

Details

Journal of Intelligent Manufacturing and Special Equipment, vol. 4 no. 1
Type: Research Article
ISSN: 2633-6596

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