Search results

The purpose of this paper is to investigate micropolar magnetohydrodynamics (MHD) fluid flow passing over a vertical plate. Three different base fluids have been used that include water, ethylene glycol and ethylene glycol/water (50%–50%). Also, a nanoparticle was used in all of the base fluids. The effects of natural convection heat transfer and magnetic field have been taken into account.

The main purpose of solving the governing equations is to scrutinize the effects of the magnetic parameter, the nanoparticle volume fraction, micropolar parameter and nanoparticles shape factor on velocity, temperature and microrotation profiles, the skin friction coefficient and the Nusselt number. These surveys have been considered for three base fluids simultaneously.

The results indicate that for water-based fluids, the temperature profile of lamina-shaped nanoparticles is 38.09% higher than brick-shaped nanoparticles.

This paper provides micropolar MHD fluid flow analysis considering natural convection heat transfer and magnetic field in three different base fluids. The aim of assessments is the diagnosis of some parameter effects, such as magnetic parameter and nanoparticle volume fraction, on velocity, temperature and microrotation profiles and components. Also, the use of mixed base fluids presented as a novelty in this paper.

The purpose of the study is to indicate a three-dimensional convective heat transfer properties evaluation of magnetohydrodynamics nanofluid flow, comprising motile oxytactic microorganisms and nanoparticles, passing through a rotating cone.

The imposed technique for solving the governing equations is the Runge–Kutta fifth-order method. The main point of this survey is to diagnosis the influence of diverse factors on velocity, temperature distributions and concentration profile. Furthermore, appending the magnetic field, thermal radiation and viscous dissipation in calculations; also, simultaneous involvement of heat absorption and excretion has been represented as novelties.

The results elucidate that by changing the Peclet number from 1 to 2, the dimensionless concentration of the microorganisms has been diminished by about 34.37%. In addition, variation of the magnetic parameter from 0 to 1 has been resulted in reducing the temperature distribution by about 3.11%.

Recently, attention has been absorbed to adding the motile microorganisms to nanofluid for enhancement of heat transfer and avoiding aggregation of particles. In this regard, the hydrothermal flow of microorganisms has been investigated in this study.

Whilst Parkinson's disease (PD) remains incurable recent evidence has suggested that diet may have a role in delaying the onset of symptoms and/or reducing the risk of developing the disease. This paper is the first in a series on diet and PD and outlines the effect that vitamin E may have on the prevalence of the disease. Results have indicated that a doubled intake of vitamin E has been associated with a reduction in disease incidence of up to 70 per cent, possibly due to reducing the effects of oxidative stress. Raised intake of peanuts and salad dressing has also associated with a reduced risk of PD. Although no guaranteed protection can be conferred by vitamin E intake it can be recommended that individuals at risk of PD could increase their intake as it may be of benefit and is unlikely to be harmful.

This research aims to examine the impact of consumers’ anxiety on the three types of consumption activities (sharing, hoarding and regular buying) during the coronavirus pandemic. Further, it aims to investigate the moderating role of materialism on anxiety and how attitude toward the pandemic affects consumers’ consumption behavior.

An online survey was conducted to test the proposed research model. The data were analyzed using SmartPLS and PROCESS tools.

Higher levels of anxiety lead to less sharing and more hoarding of resources but do not impact consumers’ regular buying intentions. A positive attitude toward an external event such as lockdown and intrinsic materialism can help individuals to cope with the anxiety successfully. Furthermore, consumers are more likely to share and less likely to hoard when they develop a positive attitude toward pandemic.

Future research can explore the role of health-efficacy and attitude toward health as coping strategy toward pandemic. A longitudinal research can explore the gradual changes in consumers’ attitudes and consumption behavior.

Governments, marketers and policymakers should focus on reducing consumers’ anxiety and to build a positive attitude toward pandemic to avoid the issues of hoarding and enable sharing of resources with others.

This study contributes to the literature on terror management theory and crisis management during a pandemic using a consumption context.

The devastating acute COVID-19 epidemic crippled the global economy in 2020. Within a month of the COVID-19 epidemic, every industry saw its stock prices plummet the most. Ending the COVID-19 pandemic will need equitable access to safe and effective vaccinations. This study aims to look at the link between COVID-19 vaccination and the stock markets for health and pharmaceutical sector.

The researchers used a mean-adjusted return model and event research approach to figure out how the first dose of the COVID-19 vaccine affects health and pharmaceutical sector stock market returns.

The evidence-based outcome indicates that immunisation announcement affects health and pharmaceutical company returns. Furthermore, the study concludes that the health and pharmaceutical industry is inefficient for a short period of time, but after 41 days, the sector absorbs the noisy information.

Since the outbreak, the development of COVID-19 vaccines has been a key focus of shareholders and investors. This study is unique in that it investigates the effect of the first dosage of SARS-CoV-2 vaccination on equity returns in the health and pharmaceutical industries, and it is likely to make a substantial contribution to the capital market literature on event methodology.

Metabolic syndrome (MetS) is a complex disorder that exacerbates the risk of cardiovascular disease and diabetes mellitus; some studies have indicated the beneficial effects of green tea on human health. The purpose of this study is to investigate the effects of green tea consumption on the MetS indicators in women.

A randomized clinical trial was carried out on 70 eligible women with confirmed diagnosis of MetS who visited Shabani Diabetes Clinic (Isfahan, Iran). Participants were randomly divided into two groups. Participants in the Green Tea Group were asked to consume three 200 cc of green tea in the morning, at noon and at night for eight weeks, while people in the control group were asked to take identical amount of lukewarm water at the same schedule. Anthropometric indicators, blood pressure, blood sugar, lipid profile, diet and physical activity were assessed at the beginning and the end of the study.

An independent t-test showed that weight (p = 0.001), body mass index (p = 0.001), waist circumference (p < 0.001) and waist–hip ratio (p = 0.02), systolic blood pressure (p = 0.04), fasting blood glucose (p = 0.01) and low density lipoprotein (p = 0.03) changed significantly more in the Green Tea Group than in the control group; but no such inter-group difference was observed in diastolic blood pressure, triglyceride, total cholesterol and high density lipoprotein (HDL) values (p > 0.05).

Regular consumption of green tea for eight weeks significantly improved anthropometric indices, blood pressure, blood sugar and lipid profile in women with MetS. Therefore, this beverage can serve as part of an effective dietary strategy to control MetS.

The purpose of this study is to present a comprehensive hydrothermal analysis on an inclined mini-channel using numerical and experimental techniques. The fin array acts as heat source within the channel, and a wavy wall located at the top of the channel is heat sink. The side walls are insulated with curved profiles. Also, the channel is inclined with four known inclination angles. To solve the governing equations, the dual-multi-relaxation-time lattice Boltzmann method with D2Q9 and D2Q5 lattice models for flow and temperature fields is used, respectively. Also, the channel is filled with SiO2-glycol nanofluid.

Identifying the behavior of a thermal component during natural convective flow is a challenging topic due to its complexities. This paper focuses on analyzing the thermal and hydrodynamic aspects of a narrow channel equipping with fin array.

Two correlations are proposed considering temperature and volume fraction ranges for thermal conductivity and dynamic viscosity according to measured experimental data which are used in the numerical phase. Finally, the structure of flow, temperature distribution of fluid, local thermal and viscous dissipations, volume-averaged entropy production, Bejan number and heat transfer rate are extracted by numerical simulations. The results show that the average Nusselt number enhances about 57% (maximum enhancement percentage) when volume fraction increases from 1% to 3% at Ra = 10⁶ and θ = 90°. In addition, the value of entropy generation is maximum at φ = 1%, Ra = 10⁶ and φ = 90°. Also, the maximum enhancement of entropy generation in range of Ra = 103 to 106 is about 4 times at φ = 1% and θ = 90°.

The originality of the present study is combining a modern numerical method (i.e. dual/multi-relaxation-time LBM) with experimental observation on characteristics of SiO₂-glycol nanofluid to study the thermal and hydrodynamic properties of the studied mini-channel.

The present work explores the influence of Hall and Ohmic heating effects on the convective peristaltic flow of a conducting Jeffrey nanofluid in an inclined porous asymmetric channel with slip. Also, the authors investigated the impact of viscous dissipation, thermal radiation, heat generation/absorption and cross diffusion effects on the flow. Peristaltic flow has many industrial and physiological applications and most of the biofluids show the non-Newtonian fluid behaviour. Further, in a living body, several biofluids flow through different kinds of systems that are not symmetric, horizontal or vertical. The purpose of this paper is to address these issues.

The authors considered the flow of Jeffrey fluid which is generated by a sinusoidal wave propagating on the walls of an inclined asymmetric channel. The flow model is developed from the fixed frame to the wave frame. Finally, yield the nonlinear governing equations by applying the non-dimensional quantities with the assumptions of lengthy wave and negligible Reynolds number. The exact solution has been computed for the velocity and pressure gradient. The solutions for temperature and concentration are obtained by the regular perturbation technique.

Graphical analysis is made for the present results for different values of emerging parameters and explained clearly. It is noticed that the magnetic field enriches the temperature where it drops the fluid velocity. This work describes that the temperature field is decreasing due to the radiation but it is a rising function of temperature slip parameter. The temperature profile declines for growing values of the Hall parameter. The flow velocity diminishes for boosting values of the Darcy parameter. Further, the authors perceived that the concentration field reduces for large values of the chemical reaction parameter.

The authors validated and compared the results with the existing literature. This investigation will help to study some physiological systems, and heat transfer in peristaltic transport plays key role in medical treatments, so we ensure that these results are applicable in medical treatments like cancer therapy, drug delivery, etc.

The paper is a review of current research on phytochemicals and how they may alleviate type 2 diabetes by improving insulin activity in the body.

Literature searches were conducted to find a link between common household spices and type 2 diabetes. Only common household spices were researched so that any link found between spices and type 2 diabetes could lead to practical home‐based recommendations for changes in a person's diet.

Cinnamon, garlic, ginger, basil, oregano, nutmeg, tea, bay leaf, allspice, curry, and others were found to play a role in lowering blood glucose, increasing insulin sensitivity, and increasing glucose synthesis in response to food intake. In addition, these spices may improve blood circulation, decrease platelet aggregation, lower blood pressure, and act as blood vessel protectants, ameliorating the cardiovascular disease often associated with type 2 diabetes. To gain these benefits, only average amounts commonly used in foods are necessary, such as amounts usually sprinkled in foods or amounts used in recipes. At high concentrated doses, the advantages to utilizing spices may be inhibited.

The findings that phytochemicals in common household spices can improve insulin activity in the body present a more natural way to possibly treat and prevent type 2 diabetes.

This paper aims to present the analytical investigation on an unsteady magneto-convective rotation of an electrically conducting non-Newtonian Casson hybrid nanoliquid past a vertical porous plate. The effects of thermal radiation, heat source/sink and hydrodynamic slip phenomenon are also taken into account. Ethylene glycol (EG) is adopted as a base Casson fluid. The Casson fluid model is accounted for to describe the rheological characteristics of non-Newtonian fluid. EG with copper and alumina nanoparticles is envisaged as a non-Newtonian Casson hybrid nanoliquid. The copper-alumina-ethylene glycol hybrid nanoliquid is considered as the regenerative coolant.

The perturbation method is implemented to develop the analytical solution of the modeled equations. Acquired solutions are used to calculate the shear stresses and the rate of heat transfer in terms of amplitudes and phase angles. Numerical results are figured out and tabled to inspect the physical insights of various emerging parameters on the pertinent flow characteristics.

This exploration discloses that the velocity profiles are strongly diminished by the slip parameter. Centrifugal and Coriolis forces caused by the plate rotation are found to significantly change the entire flow regime. The supplementation of nanoparticles is to lessen the amplitude of the heat transfer rate. A comparative study is carried out to understand the improvement of heat transfer characteristics of Casson hybrid nanoliquid and Casson nanoliquid. However, the Casson hybrid nanoliquid exhibits a lower rate of heat transfer than the usual Casson nanoliquid.

This proposed model would be pertinent in oceanography, meteorology, atmospheric science, power engineering, power and propulsion generation, solar energy transformation, thermoelectric and sensing material processing, tumbler in polymer manufacturing, etc. Motivated by such practical implications, the proposed study has been unfolded.

The novelty of this paper is to examine the simultaneous effects of the magnetic field, Coriolis force, suction/injection, slip condition and thermal radiation on non-Newtonian Casson hybrid nanoliquid flow past an oscillating vertical plate subject to periodically heating in a rotating frame of reference. A numerical comparison is also made with the existing published results under some limiting cases and it is found that the results are in good agreement with them. An in-depth review of the literature and the author’s best understanding find that such aspects of the problem have so far remained unexplored.