Search results

This comprehensive review study aims to analyze the current state of technology adoption (TA) within the textile industry, with a particular focus on the economic, environmental, and social dimensions.

Twenty-four articles from the Scopus database, spanning from January 2015 to March 2024, were meticulously selected for analysis. The review uses a qualitative approach, synthesizing diverse perspectives to provide a holistic understanding of TA in the textile sector.

The review highlights a noticeable lag in the adoption of new technologies, particularly in developing nations like India, within the textile industry. Despite significant technological advancements, there remains a gap between innovation and implementation. Sustainable approaches to mitigate environmental impacts emerge as a key focus, underscoring the need for operational enhancements and policy interventions.

The study’s reliance on articles from the SCOPUS database presents a limitation, potentially overlooking relevant research from other sources.

Practitioners in the textile industry can benefit from the review’s insights by understanding the importance of integrating technological advancements sustainably. By leveraging innovative solutions and collaborating with policymakers, firms can enhance operational efficiency while minimizing environmental impacts, thus ensuring long-term competitiveness.

Efforts to advance TA in the textile industry have significant social implications, including job creation, improved working conditions and reduced environmental harm.

Study addressed the insights for policymakers, industry practitioners and researchers seeking to drive technological innovation while addressing socio-economic and environmental challenges.

Jamun is an underutilised fruit crop of India whose utilization needs to be considerably increased. Despite its impressive nutritional profile and several health benefits, its cultivation is still very limited. Hence, this study aims to highlight the essential nutrients, health benefits and value-added products of jamun fruit and seed.

Major sources of bibliometric information such as Web of Science, Scopus, PubMed and Google Scholar were extensively searched with keywords such as nutritional composition of jamun, bioactive compounds, health benefits and jamun-based food products to obtain a database of 317 papers. Thirty four publications met the criteria for review.

Jamun fruit (Syzygium cumini L.) is known for its attractive colour, astringent taste, enormous nutrients and nutraceutical properties; nevertheless, this fruit is seasonal, perishable and underutilised. Furthermore, the fruit is used for the treatment of diabetes and also possess anti-cancer, anti-inflammatory, anti-obesity and cardio-protection properties. Investigations were done on the production of value-added food products such as read-to-serve beverages, jam, cookies and cake from jamun due to their several health benefits. The present review was an attempt to provide spotlights on the health benefits and food product applications of jamun fruit and its by-products.

This review systematically collates evidence from various published sources regarding the nutritional profile, development of food products from jamun and their health benefits. The compiled information will help researchers and professional become aware of the significance of jamun fruit and thereby enhances its processing and applications in food systems.