Search results

1 – 3 of 3
Per page
102050
Citations:
Loading...
Access Restricted. View access options
Article
Publication date: 10 August 2010

Yong‐fen Ran, Guang‐chi Xiong, Shi‐sheng Li and Liao‐yuan Ye

The purpose of this paper is to improve back propagation neural network (BPNN) modeling in order to promote the forecast calculation precision of landslide deformation.

684

Abstract

Purpose

The purpose of this paper is to improve back propagation neural network (BPNN) modeling in order to promote the forecast calculation precision of landslide deformation.

Design/methodology/approach

The genetic algorithm is adopted to optimize the architectural parameter of BPNN so as to avoided errors occurrence while using the trial‐and‐error method. Furthermore, the Sigmoid function is improved and revised to expand the output range of change‐over function from unipolar (only positive) to ambipolar (may be positive or negative), then the convergence time is reduced and the neural network can express more artificial intelligence.

Findings

The modeling can effectively reduce the probability to get into the local minima while employing neural networks to forecast the landslide deformation. It significantly promotes the forecast precision.

Research limitations/implications

The improved BPNN modeling, which is very good in learning and processing information, can work out the complex non‐linear relation by learning model and using the present data or reciprocity of surroundings.

Practical implications

The revised BPNN modeling in this paper can be used to predict and calculate landslide deformation.

Originality/value

The paper demonstrates that the modeling can meet the demand of calculation precision.

Details

Kybernetes, vol. 39 no. 8
Type: Research Article
ISSN: 0368-492X

Keywords

Access Restricted. View access options
Article
Publication date: 30 October 2018

Lin-Yi Tseng

In today’s Taiwan, sha-cha sauce is an indispensable ingredient for beef hot pot and stir-fried dishes. The purpose of this paper contextualizes the history of sha-cha sauce in…

102

Abstract

Purpose

In today’s Taiwan, sha-cha sauce is an indispensable ingredient for beef hot pot and stir-fried dishes. The purpose of this paper contextualizes the history of sha-cha sauce in Tainan, the oldest city in Taiwan, and argues that sha-cha sauce, introduced by Chaoshan immigrants, has contributed to new styles and habits of beef consumption tastes and habits in the post-1949 Tainan and beyond.

Design/methodology/approach

This paper uses documentary materials, oral interviews and diaries to explore the relationship between beef consumption and sha-cha sauce. It begins with an historical overview of Taiwan’s beef consumption during the Japanese colonial era (1895-1945). Then, it focuses on two Chaoshan business enterprises: the Bull-Head, which makes the world’s largest “canned sha-cha sauce,” and the Xiao Haozhou, a Tainan restaurant specializing in sha-cha beef hot pot. Finally, this study analyzes Xinrong Wu, a Tainan gentry whose diary entries from 1933 to 1967 documented the changing dietary habits of beef consumption among Taiwanese.

Findings

The Chaoshan migrants played an important role in introducing the sha-cha sauce to postcolonial Tainan, and this input bolstered the beef consumption among Taiwanese. The production of sha-cha provided a reliable source of income for these migrants in Tainan, and major businesses like the Bull-Head became the international brands of Taiwanese food products.

Research limitations/implications

The study, though limited to Tainan, reveals the symbiosis between popularization of sha-cha sauce and widespread beef consumption in Taiwan.

Practical implications

This study helps researchers examine the connection between Chinese migrations and food culture.

Originality/value

This paper is an original scholarly investigation of the relationship between food diet and Chaoshan migration in postcolonial Tainan.

Details

Social Transformations in Chinese Societies, vol. 14 no. 2
Type: Research Article
ISSN: 1871-2673

Keywords

Access Restricted. View access options
Book part
Publication date: 31 March 2015

Ho-fung Hung

From the sixteenth to eighteenth century, China underwent a commercial revolution similar to the one in contemporaneous Europe. The rise of market did foster the rise of a nascent…

Abstract

From the sixteenth to eighteenth century, China underwent a commercial revolution similar to the one in contemporaneous Europe. The rise of market did foster the rise of a nascent bourgeois and the concomitant rise of a liberal, populist version of Confucianism, which advocated a more decentralized and less authoritarian political system in the last few decades of the Ming dynasty (1368–1644). But after the collapse of the Ming Empire and the establishment of the Qing Empire (1644–1911) by the Manchu conquerors, the new rulers designated the late-Ming liberal ideologies as heretics, and they resurrected the most conservative form of Confucianism as the political orthodoxy. Under the principle of filial piety given by this orthodoxy, the whole empire was imagined as a fictitious family with the emperor as the grand patriarch and the civil bureaucrats and subjects as children or grandchildren. Under the highly centralized administrative and communicative apparatus of the Qing state, this ideology of the fictitious patrimonial state penetrated into the lowest level of the society. The subsequent paternalist, authoritarian, and moralizing politics of the Qing state contributed to China’s nontransition to capitalism despite its advanced market economy, and helped explain the peculiar form and trajectory of China’s popular contention in the eighteenth century. I also argue that this tradition of fictitious patrimonial politics continued to shape the state-making processes in twentieth-century China and beyond.

Details

Patrimonial Capitalism and Empire
Type: Book
ISBN: 978-1-78441-757-4

Keywords

1 – 3 of 3
Per page
102050