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Article
Publication date: 1 April 1999
Sandra Mutuma, Paul Amuna, Heema Shukla and Sam Sumar
Describes chromium’s importance in nutrition and health, pinpointing its sources in diets and facts about its absorption in humans. Outlines the body’s ability to store chromium…
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Abstract
Describes chromium’s importance in nutrition and health, pinpointing its sources in diets and facts about its absorption in humans. Outlines the body’s ability to store chromium and the function of the element. Reports on current recommendations of safe and adequate levels of intake. The symptoms of chromium deficiency are discussed as are the toxic effects of too high an intake. Concludes with recommendations for required further research.