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This paper aims to discuss the determinants of food security in Kassala state using the measurement of Household Food Insecurity Access Scale (HFIAS). We use the measurement of HFIAS and use new primary data from a food security household survey in Kassala state (2019).

This paper focuses on the determinants of food security in Kassala state using the measurement of Household Food Insecurity Access Scale (HFIAS), using new primary data from a food security household survey in Kassala state (2019) and using the multinomial logistic regression analysis and both ordered logit and ordered probit regression to examine the determinants of food security.

Our results are in support of our hypothesis that the significant determinants of household food insecurity are family-owned production (that negatively affects the probabilities of household being food insecure), household income (that negatively affects HFIAS). We observe that the effects of family-owned production on household food insecurity are particularly significant in the case of mildly and moderately food insecurity. We explain that the other factors that affect the household food insecurity include improvement in the level of agricultural services, marketing, banking services and road characteristics that reduce HFIAS. We find a gender gap related to food security in the sense that male-headed households produce more food compared to female-headed households and also families headed by males are more likely food secure. Therefore, the major policy implication from our results is the importance of increasing households income and enhancing family own production of food to eliminate food insecurity.

This paper provides a significant contribution to the Sudanese and international literature because it discusses the determinants of food security in Kassala state. Different from the two other accompanying papers that focused on the incidence of food security in Kassala state using the measurement of Household Food Insecurity Access Scale (HFIAS) and the determinants of production of food and consumption of food in Kassala state, this paper focuses on the determinants of food security in Kassala state using the measurement of HFIAS and using new primary data from a food security household survey in Kassala state (2019). We fill the gap in the Sudanese literature because we provide a more interesting analysis of the determinants of food security in Kassala state. Our analysis is useful from policy perspective since we provide useful policy recommendations to enhance food security through agricultural development in Kassala state.

Different from the previous studies in the Sudanese literature, this study aims to examine the incidence and of food security, the variation in households' food insecurity between localities and the adaptation and survival strategy in Kassala State as a case study of Eastern Sudan.

This paper uses the measurement of Household Food Insecurity Access Scale (HFIAS) and uses new primary data from a Food Security Household Survey in Kassala State (2019) and uses the descriptive analysis to discuss the measurement of HFIAS, the incidence of food security, the variation in households' food insecurity between localities and the adaptation and survival strategy in Kassala State.

The authors find that the majority of household (77%) are food-insecure of various degrees, with 32.9% being severely food-insecure, while some households are food-secure (23%). The authors find support for their hypothesis that there will be variation in households' food insecurity between localities that most probably relate to variation in the distribution of monthly income between localities. In particular, the authors find that most households in rural areas are severely food-insecure.

This paper provides a significant contribution to the Sudanese and international literature because it discusses the incidence of food insecurity in Sudan. Different from the two other accompanying papers that focused on the determinants of food security in Kassala State using the measurement of HFIAS and determinants of production of food and consumption of food in Kassala State, this paper focuses on the incidence of food security in Kassala State using the measurement of HFIAS.

In light of the inequality in access to farming land and the high prevalence of child malnutrition in Sudan, there is a lack of empirical research on the relationship between land ownership and child nutritional status. This study aims to examine the influence of agricultural landholding on the nutritional status of children under the age of five in rural Sudan.

The study utilizes data from Sudan’s 2014 Multiple Indicator Cluster Survey (MICS), covering a sample of 10,753 rural children. The empirical analysis uses the two-stage least squares (2SLS) approach, adopting various estimation methods and model specifications for robustness check and comparison.

The results demonstrate that agricultural land has a positive and significant effect on reducing child malnutrition, signifying that children from families with agricultural land are less susceptible to malnutrition in Sudan. When examining the male and female sub-samples separately, the findings indicate a positive influence of land ownership on child malnutrition in the female sub-sample, while no significant impact is observed in the male sub-sample. This indicates a gender disparity in the effects of land ownership on child nutrition, with girls benefiting more from access to agricultural land compared to boys.

The study has several significant contributions. First, this is the sole study that examines the impact of agricultural land ownership on child malnutrition in Sudan. Second, considering the gender variations in nutritional status, investigating the influence of land ownership on child nutrition across genders addresses a significant gap in the current literature. Finally, the findings resulting from this study can contribute to achieving the United Nations Sustainable Development Goals (SDGs) to be achieved by 2030, precisely focusing on SDG2 Goal 2: Zero hunger and SDG 10: Goal 10: Reduced inequalities.

The purpose of this paper is to examine the challenges and opportunities for the transition to a knowledge-based economy in the Arab region.

Both descriptive and comparative approaches are used, together with the framework and definition of “knowledge-based economy” often used in the international literature to examine the challenges and opportunities for a transition to a knowledge-based economy in the Arab region.

The findings support the hypothesis concerning the challenges and opportunities for transition to a knowledge-based economy in the Arab region. This transition is seriously impeded by several political, social, economic, institutional and organisational obstacles and impediments. Overcoming the major challenges hindering the transition to knowledge-based economies will involve changing the economic structure by shifting from (rent-seeking) natural resources-based (oil) economies to knowledge-based economies in the Arab region.

This paper is valuable because it fills the gap in the Arab literature by presenting a more comprehensive analysis and investigating the challenges and opportunities for the transition, which previous literature has failed to adequately discuss. Moreover, the paper supports the efforts aimed at enhancing knowledge-based economies in the Arab region. The findings imply that it is essential for the Arab region to overcome challenges by implementing sound strategies for their transition to knowledge economies and improving and enhancing appropriate investments in human capital, effective institutions, relevant technologies and innovative and competitive enterprises to facilitate such a transition.