Arsalan Najmi, Waqar Ahmed and Samia Jahangir
This study aims to consider factors that play an important role in adopting the halal food standard (HFS) among food manufacturers in Pakistan and to investigate the role of the…
Abstract
Purpose
This study aims to consider factors that play an important role in adopting the halal food standard (HFS) among food manufacturers in Pakistan and to investigate the role of the traceability system in the compliance of the halal assurance system (HAS).
Design/methodology/approach
Present study included data from a survey by 134 professionals/food technologists from the food industry, and partial least square-structural equation modeling was applied.
Findings
The results indicate that consumer pressure, industry competition, marketing functions, operational improvement and the organization’s commitment have a significant impact on HFS adoption, while government regulations have an insignificant impact. The results also indicate that the HFS’s adoption and lack of a traceability system significantly impact HAS.
Research limitations/implications
The current study’s findings are inconclusive. Hence, future researchers are suggested to further explore the studied phenomena, especially in other research settings.
Practical implications
For policymakers, the findings of this study offer valuable information as it not only benefits the industry but will also assist in providing better and safer halal food products to consumers.
Originality/value
This study highlights the importance of the adoption of HFS and compliance with HAS in a scenario where demand for Halal is increasing globally. Moreover, the findings of this study offer valuable information in motivating firms to implement HFS.
Details
Keywords
The purpose of this paper is to investigate the effect of a hydrostatic initial stress and the gravity field on a fiber-reinforced thermoelastic medium with an internal heat…
Abstract
Purpose
The purpose of this paper is to investigate the effect of a hydrostatic initial stress and the gravity field on a fiber-reinforced thermoelastic medium with an internal heat source that is moving with a constant speed.
Design/methodology/approach
A general model of the equations of the formulation in the context of the three-phase-lag model and Green-Naghdi theory without energy dissipation.
Findings
The exact expressions for the displacement components, force stresses, and the thermal temperature for the thermal shock problem obtained by using normal mode analysis.
Originality/value
A comparison made between the results of the two models for different values of a hydrostatic initial stress as well as an internal heat source. Comparisons also made with the results of the two models in the absence and presence of the gravity field as well as the reinforcement.