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Article
Publication date: 21 January 2013

S. Yooyen, T. Kawamura, S. Kotake and Y. Suzuki

Growth of nickel tip carbon nanorod by means of pulsed plasma chemical vapor deposition (PPCVD) was carried out at different deposition time. Effects of deposition time under the…

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Abstract

Growth of nickel tip carbon nanorod by means of pulsed plasma chemical vapor deposition (PPCVD) was carried out at different deposition time. Effects of deposition time under the methane plasma on the growth of carbon nanorod were investigated. The nucleation and growth mechanism of nickel tip carbon nanorod were also discussed. Nanoparticles were formed on substrate to introduce more nucleation sites at an elevated deposition time, and the density of nanorod on the surface of the substrate was greatly increased until the proper methane plasma deposition time. The longest nanorods and the highest nanorods density were found after methane plasma treatment of 3 min and 10 min respectively. Nanorod was about 60 nanometers in diameter and about 550 nanometers in length. Nanorods had onion and V-shape with Ni tip.

Details

World Journal of Engineering, vol. 9 no. 6
Type: Research Article
ISSN: 1708-5284

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Article
Publication date: 3 December 2024

Long Ding, Zhengping He and Bingzhi Chen

Achieve a lightweight design for a bogie frame while ensuring it meets strength requirements by conducting static and fatigue strength assessments and optimizing plate thickness.

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Abstract

Purpose

Achieve a lightweight design for a bogie frame while ensuring it meets strength requirements by conducting static and fatigue strength assessments and optimizing plate thickness.

Design/methodology/approach

Establish a finite element model and determine loads according to the UIC615-4 standard. Fatigue strength assessments are conducted using the structural stress method. Size optimization for plate thickness is performed with constraints on maximum static strength and total fatigue damage of the weld. Multi-objective optimization design is carried out using Isight software, with sensitivity analysis to identify key plates. The neural network model is chosen as the approximation model, and the NSGA-II multi-objective genetic algorithm is selected as the optimization algorithm.

Findings

The strength assessment reveals a significant margin. Through size optimization of plate thickness with constraints on static strength and fatigue damage, the frame’s mass is reduced by 9.59%, achieving a lightweight design while meeting strength requirements.

Originality/value

In many lightweight studies, the inclusion of fatigue assessment through the structural stress method in the optimization process is often overlooked. However, this paper addresses this gap by incorporating it and providing a detailed operational procedure. Such consideration holds reference value for the design of lightweight optimization, especially when fatigue strength is a critical consideration.

Details

International Journal of Structural Integrity, vol. 16 no. 1
Type: Research Article
ISSN: 1757-9864

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Article
Publication date: 19 May 2023

Angsuthon Thuannadee and Chutarat Noosuwan

This study investigated consumers’ willingness to pay (WTP) for a local, organic chicken breed “Taphao Thong-Kasetsart” and the drivers that shape consumers’ WTP across different…

366

Abstract

Purpose

This study investigated consumers’ willingness to pay (WTP) for a local, organic chicken breed “Taphao Thong-Kasetsart” and the drivers that shape consumers’ WTP across different meat preferences in Thailand.

Design/methodology/approach

Face-to-face interviewing was used to collect data at food-service outlets in Bangkok and Nakhon Pathom provinces, Thailand. Data analysis used the double-bounded dichotomous choice model across different consumers’ meat preferences for preferred chicken and non-preferred chicken consumers.

Findings

The results showed that there were different WTP amounts for local organic chicken across consumers’ meat preferences, with a higher WTP among non-preferred chicken consumers. This indicated that local organic chicken may attract more consumers in the alternative market. Consumers’ values and attitudes to taste drove chicken-preferred consumers to pay a premium for local organic chicken; health concerns mattered for non-preferred chicken consumers. These findings should provide useful information for food marketing campaigns based on consumers’ preferences.

Originality/value

The study contributed to understanding consumer heterogeneous preferences toward WTP for local organic chicken. The findings indicated that analyzing WTP across different meat preferences highlighted more effective marketing strategies to achieve the premium that consumers would pay. These strategies could help farmers to enlarge their local organic market share, leading to increased revenue and farmers’ well-being.

Details

Journal of Agribusiness in Developing and Emerging Economies, vol. 15 no. 1
Type: Research Article
ISSN: 2044-0839

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