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Article
Publication date: 5 August 2019

Ryo Kohsaka, Yoshinori Fujihira and Yuta Uchiyama

Biomimetics are expected to contribute to sustainable environmental management; however, there has been no exploration of industry perceptions by using empirical data. This study…

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Abstract

Purpose

Biomimetics are expected to contribute to sustainable environmental management; however, there has been no exploration of industry perceptions by using empirical data. This study aims to identify the trends and perceptions of biomimetics. The industrial sectors in Japan and international patent application trends are analyzed.

Design/methodology/approach

An online survey to identify the perceptions of staff members in Japanese private companies (n = 276) was conducted. Japan is an emerging country in terms of the social implementation of biomimetics, and this paper can provide insights into other such countries.

Findings

It is identified that the strength of connections to biomimetics differs across industrial sectors. The respondents from companies that use nanoscale biomimetics tend to have the knowledge of, and experience in, biomimetics. Regarding the overall understanding of patent applications, Japanese private company employees require knowledge of patent application trends and country rankings as potential factors influencing the development of biomimetics.

Social implications

Knowledge transfer and sharing of experience among engineers and researchers of nanoscale technologies and urban scales are necessary to facilitate biomimetic advancement.

Originality/value

The results of the first survey and an analysis of the perceptions of staff members in private companies in Japan are provided to show the challenges in the social implementation of biomimetics. The results can be referred to for the social implementation of biomimetics in emerging countries. The method of this study can be applied to an international comparative analysis in future research.

Details

Journal of Science and Technology Policy Management, vol. 10 no. 3
Type: Research Article
ISSN: 2053-4620

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Article
Publication date: 4 December 2017

Thanasis Kizos, Ryo Kohsaka, Marianne Penker, Cinzia Piatti, Christian Reinhard Vogl and Yuta Uchiyama

Place-based foodstuffs have gained salience in markets worldwide and geographical indication (GI) products are prominent examples. The purpose of this paper is to focus on the…

898

Abstract

Purpose

Place-based foodstuffs have gained salience in markets worldwide and geographical indication (GI) products are prominent examples. The purpose of this paper is to focus on the governance (formal and informal institutions) of the European and Japanese GI schemes, discuss the variety of procedures of implementing the features of the governance system (inclusion and exclusion of actors) for six GI cases and reflect on future GI governance.

Design/methodology/approach

The criteria for assessing the six cases were descriptive and analytical and the information and data come from official documents, literature (scientific and “grey”), interviews, observations and personal communications with key-informants of the GI systems. Three of the cases are categorized as “failures” and are included to provide more insights on the diverse dynamics of GI systems.

Findings

Registration of GIs seems to be a process rather than a single step, requesting coordination and consensus and an interplay between internal and external actors. “Success” and “failure” are relative and related to self-governance processes and the openness of the social system of the GI to establish transparency on inclusion and exclusion. GI systems require constant management and re-definition of production quality or geographical boundaries to adapt to market, climate or technological change.

Originality/value

The paper introduces GI systems categorized as “failures” (either products that did not register as GIs in the end or did register but failed to keep the registration) which provides more insights on how to design and manage complex GI systems.

Details

British Food Journal, vol. 119 no. 12
Type: Research Article
ISSN: 0007-070X

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