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Riots, and the political reactions that followed, in the European Union and in the USA, will likely serve to turn the World Trade Organization (WTO) away from its purely material bent and into an institution that engages the social, cultural and environmental concerns of the world community. It may well wind up being modeled after the EU. At future meetings, members of the WTO will undoubtedly be pressured into dealing with many of the issues aired in the streets of Europe and the USA. Creating a more democratic WTO should appease many of the disparate constituencies that openly voiced their reservations about the WTO’s narrow commercial focus and also permit the world’s poorest nations to finally begin to benefit economically from the globalization movement.

This chapter explores social media and athlete mental health and well-being from a sociological perspective. The chapter provides an overview of current literature and encourages future research to address the mental health and well-being impacts of social media use among athletes.

The chapter synthesizes existing literature focusing on sociological approaches to mental health, social media's impact on mental health, and athlete mental health and well-being. Focus is given to the ways social media can impact athlete mental health and well-being through virtual maltreatment and using the platforms for social change and challenging stigmatization.

Virtual maltreatment typically manifests in the intersectionality between gender, race, and sexual orientation adding to mental health challenges of vulnerable groups. Conversely, athletes could help challenge stigmatization of mental health and use their status to create social change among social groups experiencing higher rates of mental health challenges.

The chapter reveals that sociological perspectives around athlete mental health and well-being related to social media are growing, yet predominately concentrate on publicly available social media content. Therefore, more concentrated efforts are needed to fully understand these impacts in the short and long-term.

The chapter provides one of the first insights on social media and athlete mental health and well-being from a sociological perspective and argues that athletes contend with unique stressors compared to the general population which can exacerbate mental health challenges. The chapter advances that more research is needed to inform practice and help safeguard vulnerable populations of athletes.

Hazing, a practice where existing group members subject newcomers to humiliation, embarrassment or abuse, is often perceived as either violent or harmless fun. Regardless of its nature, all forms of hazing carry a significant risk of harm. The dual-factor model of mental health provides a framework for understanding this harm. This model posits that mental health and mental illness, while related, are not identical. In other words, individuals need more than just the absence of mental illness to thrive; they also require positive mental health. This chapter seeks to apply the dual-factor model to the context of hazing. It will first introduce the model of mental health, followed by an exploration of how violent hazing can potentially lead to mental illness. It will also examine how hazing, even when perceived as harmless fun, can result in languishing mental health. This chapter will conclude with recommendations and strategies to foster safe and caring organisational environments. The goal is to create spaces where all members can participate and flourish without the fear of harm, thereby promoting both individual and collective well-being.

Part I The International Conference on “Epistemological Foundations of Social Theory” was an intriguing step in the project of establishing a new ‘ethico‐economic’ paradigm. The conviction that a ‘value‐free’ economics is no longer adequate for understanding or living within the world we inhabit, motivated participants: the vision of such an economics is failing fast because it is rooted in a divorce between economics and the enriching influences of the other social sciences, philosophy and religion. And this divorce means economics works with a distorted representation of human nature, and consequently inhibits the achievement of social justice. Discussion and debate at the Conference clarified and explored that conviction, showing it to be a reasoned premise for an argument rather than an assumption. Successfully articulating the argument for an alternate vision of ethico‐economics, is, however, no easy task.

This work by well‐known authors, Chief of Applied Mechanics Division, Consultant, and Co‐ordination Director respectively of the Battelle Memorial Institute, Columbus, Ohio, has been sponsored by the Bureau of Aeronautics, Department of the Navy, who commissioned Battelle to survey the present state of knowledge. Such a survey must obviously be directed towards some particular objective. In the present case it was desired to summarize most of the information required by designers and engineers who may have some knowledge of, but no extensive practical experience in, fatigue problems.

What do you feel about the status of management in British industry today? Has the manager's job been helped or hindered by legislation concerning equal pay, dismissal proceedings and union recognition rights? Given current rates of taxation, which has the greater influence over job choice — pay or perks?

In those frightening years between the two Wars and governments in France came and went with dismal frequency, it used to be said that any French Government which permitted food prices to rise had no chance whatever of surviving, and the result was that food was bountiful and incredibly cheap. Times have changed dramatically but not the attitude of people to the price and availibility of food and, in particular of political control; this is very much the same as always. Mostly, it revolves around the woman and what she sees as an abuse, greed and taking mean advantage of prevailing conditions and, make no mistake, this will be reflected in the political field; in the way she votes. It has happened in previous elections; it will happen in even greater degree in the next election and, although not decisive, it can have a not insignificant impact. None know better than the housewife how meaningless is the smug talk of the politicians when it comes to food prices. Their attitude may not have been the main factor in throwing out the last Conservative Government; this was undoubtedly the fear that their continuance in office would result in widespread strikes and the serious effect these upheavals have on food prices (and other household necessit ies), but the votes of woman were an unimportant contribution. As it was, it mattered little to the muscle men of the trade unions which party is in power. Women's talk around the shops and supermarket's, up and down the High Street to‐day is one long grumble and disillusionment with politicians generally.

It speaks well for the work of the ad hoc committee on the use of Chemical Preservatives in Food appointed by the then Minister of Health about forty years ago that the result of their work—the Public Health (Preservatives, etc., in Food) Regulations, 1925—should have lasted so long with relatively small amendment. The framework of these first regulations has been kept in the new Preservative in Food Regulations, 1962, which came into operation in July. Before 1925, boric acid, salicylates, formaldehyde and fluorine compounds were used extensively in foods without any real control and in so many different foods that the cumulative hazard was considered dangerous.