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1 – 2 of 2Piero Mastroberardino, Giuseppe Calabrese, Flora Cortese and Miriam Petracca
The purpose of this paper is to analyse the level of awareness of the topic of sustainability among Italian consumers in the wine sector and their perception – that is, what does…
Abstract
Purpose
The purpose of this paper is to analyse the level of awareness of the topic of sustainability among Italian consumers in the wine sector and their perception – that is, what does it mean to consumers – of this issue.
Design/methodology/approach
This paper develops a quali-quantitative study on a random sample of Vivino reviews analysed through content analysis.
Findings
Awareness of topic of sustainability among Italian wine consumers is currently low, although it is increasing. It is not among the main factors that influence the choice of wine among Italian consumers, who are still mainly attracted by organoleptic properties and characteristics linked to the terroir concept.
Research limitations/implications
The research utilises a random sample, and the analysis is limited to the perception of consumers using online word of mouth (WOM).
Practical implications
To develop a long-term perspective on sustainability in the wine sector, it is necessary to have the courage to make a distinction between sustainability and short-term commercial performance. In addition, a cultural change in wine consumers is necessary and requires a willingness to pay a premium price for sustainable products.
Originality/value
Research on the awareness and perception of Italian wine consumers diffused by online WOM through communities such as Vivino has not yet been carried out.
Details
Keywords
Piero Mastroberardino, Giuseppe Calabrese, Flora Cortese and Miriam Petracca
This paper aims to find out if it is possible to consider live virtual tours, in the connotation assumed during the COVID-19 outbreak, as experiential tourism products. The paper…
Abstract
Purpose
This paper aims to find out if it is possible to consider live virtual tours, in the connotation assumed during the COVID-19 outbreak, as experiential tourism products. The paper focuses on Holbrook's “four Es” (“experience”, “entertainment”, “exhibitionism” and “evangelising”) to study the experience of live virtual tours.
Design/methodology/approach
This article develops an exploratory analysis and presents a content analysis of 1052 reviews of 108 live virtual tours posted on TripAdvisor and Viator.
Findings
The findings show that live virtual tours are perceived as experiences, all “four Es” are covered and two more sub-categories emerge.
Research limitations/implications
The analysis is limited to the perception of tourists that are confident with the technology, to a small sample and a period of travel restrictions due to the COVID-19 outbreak.
Practical implications
Live virtual tours create a new segment, which “travels from home”. This does not preclude tourists from deciding to physically visit the places seen virtually.
Originality/value
Research on the analysis of the reviews of live virtual tours has not yet been carried out.
Details