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Article
Publication date: 6 November 2019

Piero Mastroberardino, Giuseppe Calabrese, Flora Cortese and Miriam Petracca

The purpose of this paper is to analyse the level of awareness of the topic of sustainability among Italian consumers in the wine sector and their perception – that is, what does…

Abstract

Purpose

The purpose of this paper is to analyse the level of awareness of the topic of sustainability among Italian consumers in the wine sector and their perception – that is, what does it mean to consumers – of this issue.

Design/methodology/approach

This paper develops a quali-quantitative study on a random sample of Vivino reviews analysed through content analysis.

Findings

Awareness of topic of sustainability among Italian wine consumers is currently low, although it is increasing. It is not among the main factors that influence the choice of wine among Italian consumers, who are still mainly attracted by organoleptic properties and characteristics linked to the terroir concept.

Research limitations/implications

The research utilises a random sample, and the analysis is limited to the perception of consumers using online word of mouth (WOM).

Practical implications

To develop a long-term perspective on sustainability in the wine sector, it is necessary to have the courage to make a distinction between sustainability and short-term commercial performance. In addition, a cultural change in wine consumers is necessary and requires a willingness to pay a premium price for sustainable products.

Originality/value

Research on the awareness and perception of Italian wine consumers diffused by online WOM through communities such as Vivino has not yet been carried out.

Details

British Food Journal, vol. 122 no. 8
Type: Research Article
ISSN: 0007-070X

Keywords

Article
Publication date: 24 December 2021

Piero Mastroberardino, Giuseppe Calabrese, Flora Cortese and Miriam Petracca

This paper aims to find out if it is possible to consider live virtual tours, in the connotation assumed during the COVID-19 outbreak, as experiential tourism products. The paper…

Abstract

Purpose

This paper aims to find out if it is possible to consider live virtual tours, in the connotation assumed during the COVID-19 outbreak, as experiential tourism products. The paper focuses on Holbrook's “four Es” (“experience”, “entertainment”, “exhibitionism” and “evangelising”) to study the experience of live virtual tours.

Design/methodology/approach

This article develops an exploratory analysis and presents a content analysis of 1052 reviews of 108 live virtual tours posted on TripAdvisor and Viator.

Findings

The findings show that live virtual tours are perceived as experiences, all “four Es” are covered and two more sub-categories emerge.

Research limitations/implications

The analysis is limited to the perception of tourists that are confident with the technology, to a small sample and a period of travel restrictions due to the COVID-19 outbreak.

Practical implications

Live virtual tours create a new segment, which “travels from home”. This does not preclude tourists from deciding to physically visit the places seen virtually.

Originality/value

Research on the analysis of the reviews of live virtual tours has not yet been carried out.

Details

The TQM Journal, vol. 34 no. 6
Type: Research Article
ISSN: 1754-2731

Keywords

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