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Article
Publication date: 1 November 2008

Elizabeth Sullivan, Paul Hassal and Darren Rowlands

This paper describes how a group of prisoners at HMP Grendon Therapeutic Community undertook to survey staff and prisoners about unmet needs relating to abstinence from substance…

210

Abstract

This paper describes how a group of prisoners at HMP Grendon Therapeutic Community undertook to survey staff and prisoners about unmet needs relating to abstinence from substance misuse. Participatory action research (PAR) principles helped to focus the energy and enthusiasm of the group, who sought to test their hypothesis that therapy could not meet the needs of everyone in relation to relapse prevention. With help, the group developed and analysed a survey, wrote or contributed to interim and final reports, evaluated the Relapse Prevention Taster Course that was commissioned as a result and contributed to this paper. The group processes are described, and two of the members describe what they got from participating.

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The British Journal of Forensic Practice, vol. 10 no. 3
Type: Research Article
ISSN: 1463-6646

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Available. Open Access. Open Access

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Learning and Teaching in Higher Education: Gulf Perspectives, vol. 8 no. 2
Type: Research Article
ISSN: 2077-5504

Available. Open Access. Open Access
Article
Publication date: 1 June 2005

P. J. Hassall and S. Ganesh

This paper provides a further investigation into the application of Correspondence Analysis (CA) as outlined by Greenacre (1984, 1993), which is one technique for “quantifying…

620

Abstract

This paper provides a further investigation into the application of Correspondence Analysis (CA) as outlined by Greenacre (1984, 1993), which is one technique for “quantifying qualitative data” in research on learning and teaching. It also builds on the utilisation of CA in the development of the emerging discipline of English as an International Language provided by Hassall and Ganesh (1996, 1999). This is accomplished by considering its application to the analysis of attitudinal data that positions the developing pedagogy of Teaching English as an International Language (TEIL) (see Hassall, 1996a & ff.) within the more established discipline of World Englishes (cf. Kachru, 1985, 1990). The multidimensional statistical technique Correspondence Analysis is used to provide an assessment of the interdependence of the rows and columns of a data matrix (primarily, a two-way contingency table). In this case, attitudinal data, produced at a number of international workshops which focused on the development of a justifiable pedagogy for Teaching English as an International Language (TEIL), are examined to provide a more complete picture of how these venues differed from each other with respect to the collective responses of the respondents. CA facilitates dimensionality reduction and provides graphical displays in low-dimensional spaces. In other words, it converts the rows and columns of a data matrix or contingency table into a series of points on a graph. The current study presents analyses of two different interpretations of this data.

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Learning and Teaching in Higher Education: Gulf Perspectives, vol. 2 no. 1
Type: Research Article
ISSN: 2077-5504

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Publication date: 11 November 2020

Graham Hassall

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Government and Public Policy in the Pacific Islands
Type: Book
ISBN: 978-1-78973-616-8

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Book part
Publication date: 11 November 2020

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Government and Public Policy in the Pacific Islands
Type: Book
ISBN: 978-1-78973-616-8

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Article
Publication date: 1 July 1948

The year 1820 was a landmark in the story of adulteration for in that year was published “A Treatise on the Adulteration of Food, and Culinary Poisons, etc., etc.” by Dr. F…

116

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The year 1820 was a landmark in the story of adulteration for in that year was published “A Treatise on the Adulteration of Food, and Culinary Poisons, etc., etc.” by Dr. F. Accum. The first edition of 1,000 copies was sold in a month and a second edition was at once printed. The preface to this second edition says that the author had received a number of anonymous communications containing maledictions and menaces. The book says, “it would be difficult to mention a single article of food which is not to be met with in an adulterated state ; and there are some substances which are, scarcely ever to be procured genuine.” He records that butchers meat and fish were blown by means of a quill or the stem of a tobacco pipe to make the flesh appear firm and glistening. The water used in London came from the Thames which received all the contents of the sewers, drains and water‐courses. He says that no water becomes putrid sooner than that of the Thames, smelling of carburetted and sulphuretted hydrogen gases. Sawdust was used for increasing the stringency of wine and this was supplied by wholesalers to the brewers' druggist as an ordinary article of commerce. Old and stale beer which had gone acid was converted to mild by using oyster shells to neutralise the acid. He states that the detection of adulteration of beer with deleterious vegetable substances is beyond the scope of chemical science ; but within about 20 years methods were available for them. Most lozenges were kept in two grades, the cheaper at half the price being “reduced,” as it was called, with clay, sugar, pepper or other spices. With regard to wine‐brewers he quotes from “The Tatler” of 1797: “There is in this city a certain fraternity of chemical operators who work in underground holes, caverns and dark retired spots to conceal their mysteries from the eyes and observations of mankind. These subterranean philosophers are daily employed in the transmutation of liquors and of the power of magical drugs and incantations, raising under the streets of London the choicest products of the hills and valleys of France. They can squeeze Bordeaux out of the sloe and draw Champagne from an apple.” He records how bottles were “Crusted,” i.e. the interior of empty wine bottles were lined with a red crust to imitate the deposit from wine ; a factitious product was added and the bottles closed with corks having the lower part dyed a fine red as if they had long been in contact with wine. With regard to tea he records how different varieties of leaves from trees and shrubs were first boiled and then baked on an iron plate. When dry they were coloured and rubbed in the hand to produce a curl resembling that of genuine tea. To obtain a green variety, the leaves were coloured with verdigris. Usually the sloe leaf was used. Accum suggested that the housewife could take her part in detecting false teas and said “Our ladies are our teamakers ; let them study the leaf as well as the liquor ; let them become familiar with both vegetables, with their forms, colours, flavours and scents ; let us drink our tea upon the responsibility of our wives, daughters and sisters, and not upon that of our grocers. Let every female distinguish tea leaves from sloe‐leaves, as well as if she had served an apprenticeship in the warehouse in Leadenhall Street.” The reason for the prevalent adulteration of tea was the heavy revenue duties. Spices were also heavily dutied and expensive, and nearly all were adulterated. The pepper duty was 2s. 6d. a lb. and factitious pepper berries were made from linseed cake, clay and cayenne pepper. Accum wrote several books on food technology and did a lot of useful work by lecturing on adulteration ; but probably his greatest service was drawing attention to the dangers from poisoning by metallic compounds either added as colouring matters or introduced accidentally by the use of unsuitable metal containers. These hazards were generally caused through ignorance. For example in “The Falsification of Food” by Mitchell there is an account of an investigation of poisoning by Gloucester cheese. A man was taken seriously ill at an inn and some observant person noticed that a cat became violently ill after eating the rind of the Gloucester cheese which the man had left. The cheese was examined and found to contain large quantities of lead. The manufacturer of the cheese was unable to account for it as he was certain of the purity of his own materials and had purchased the annatto, with which it was coloured, from a reputable firm. This firm was certain that the annatto supplied consisted solely of genuine annatto, improved in colour with vermilion, a normal practice in the trade. On further enquiry it was found that the druggist who had sold the vermilion had assumed it would only be used as a pigment for house painting and had mixed it with red lead to increase his profit and without any suspicion that harm could come of it. The investigator says “Thus through the circuitous and diversified operations of commerce a portion of deadly poison may find admixture into the necessities of life in a way which can attach no criminality to the parties through whose hands it has successively passed.” Although it has been known for over 2,000 years that lead salts were violent poisons, it was for long assumed that metallic lead was insoluble in water and fruit juices. It was a common practice for proprietors of wells to instruct plumbers to use double the thickness of lead because it was known that the local water corroded the lead very quickly. No one had troubled to wonder what became of the corroded metal. A gentleman had 21 children of whom eight died in early infancy. Both parents and the remaining children were remarkably unhealthy, being particularly subject to stomach disorders. The father became paralytic and the mother was continuously subject to colic. When the parents died the house was sold and the children moved ; they immediately improved in health. The purchaser of the house found it necessary to repair the pump and found it so corroded that the cylinder was perforated in several places and the cistern was reduced in thickness to that of brown paper. Too late the cause of years of trouble was discovered. Accum's treatise aroused attention in scientific circles and several other workers investigated food, among whom may be mentioned Mitchell, Normandy, Chevalier, Garner and Harel. But the general public did not read their scientific books. Shortly afterwards there appeared anonymously a small brochure under a long title but generally referred to as “Death in the Pot.” This was written in popular style, had a large sale and a great influence on the public. The immediate result was a wide circulation of knowledge of adulteration and contamination of food and both were generally condemned. A writer expressed the opinion that the life of man would generally be extended to 100 years were it not for his excesses and the adulteration of his food. As regards adulteration the public could do little to prevent it; but the effects of contaminated food being rapid, the people could complain to the sellers and for their own sakes manufacturers were compelled to scrutinise the materials used and to discard colouring matters and metallic utensils which they knew to be dangerous. It has previously been mentioned that Excise Officers were concerned with adulteration in connexion with articles subject to a revenue duty. Tobacco was a source of considerable revenue and the Excise were ever on the watch against adulteration. An Act of 1840 had prohibited the mixing of tobacco with a number of substances but the effect was to increase adulteration with others. One of the Excise Officers, George Phillips, had in his spare time become proficient in chemistry and in the use of the microscope, and he offered his services to the Commissioners of Excise for the particular purpose of examining tobacco for purity. This was eventually agreed to and in 1842 Phillips was given a room for his purpose. His success was immediate and his activities were soon extended to other excisable materials including a variety of foods. This one man and one room eventually became the Inland Revenue Laboratory, Somerset House, which was subsequently constituted into a separate Department known as the Department of the Government Chemist. Its activities now extend to work for all Government Departments, but the original objects for which it was founded over 100 years ago still form an important part of its work. By 1850 the public had become hygiene‐conscious, largely due to the pioneer work of such men as Chadwick, who had been calling attention to unsound and unhealthy conditions in all forms of sanitary services. In that year the “Lancet” established “The Lancet Sanitary Commission” to institute an extensive series of investigations into the condition of various articles of diet supplied to the people. A leading spirit of the Commission was Dr. Hassall who did much experimental work in the examination of commercial foods sold to the public and reported his findings in the “Lancet.” In 1855 he published “Food and its Adulterations, comprising the reports of the Analytical Sanitary Commission of the Lancet for the years 1851–1854.” Hassall exploited the microscope in the detection of adulteration and recorded many pictures of the microscopic characteristics of vegetable foods and adulterants. Without the more refined methods of today he was able to detect adulteration in a very large proportion of the samples examined. For example:—

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British Food Journal, vol. 50 no. 7
Type: Research Article
ISSN: 0007-070X

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Tizard Learning Disability Review, vol. 14 no. 4
Type: Research Article
ISSN: 1359-5474

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Article
Publication date: 12 July 2024

Md. Golam Kibria and Paul Hong

This paper aims to examine the factors contributing to e-government development as a means to foster sustainable development, highlighting the need for robust e-government…

148

Abstract

Purpose

This paper aims to examine the factors contributing to e-government development as a means to foster sustainable development, highlighting the need for robust e-government frameworks to navigate economic, social and environmental challenges.

Design/methodology/approach

A literature-based conceptual framework is presented, grounded in the comparative analysis of e-government in five diverse Asian countries. The paper introduces a research model with testable propositions and synthesizes lessons for future research, emphasizing the integration of e-government with sustainable development goals.

Findings

The key findings identify three critical factors for e-government development: policy priorities and strategic initiatives, ICT infrastructure and public–private partnerships investment. The research underscores e-government’s role in providing electronic services that support transparency and democracy, which are essential for sustainable development.

Research limitations/implications

Limitations arise from focusing on select Asian countries, potentially affecting the generalizability of results, as well as the dynamic nature of technology and policy landscapes.

Practical implications

This paper underscores the essential role of governmental action in advancing sustainable development via e-government strategies, providing a framework for success in both developing and developed contexts. It demonstrates how e-government can drive sustainability by comparing the progress of five Asian countries to highlight best practices and challenges in implementing such systems effectively.

Originality/value

The paper uniquely bridges e-government and sustainable development research, showing e-government’s role as a sustainable development instrument. This novel integration is supported by extensive literature and a strategic selection of countries representing varying stages of e-government maturity, providing a well-rounded view of e-government’s impact on sustainable outcomes.

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Article
Publication date: 27 January 2025

Nicola J. Beatson, Seedwell T.M. Sithole, Paul de Lange, Brendan O’Connell and Jeffrey K. Smith

This paper aims to examine the self-efficacy beliefs of first-year accounting students and investigate the sources of self-efficacy beliefs for both female and male students. The…

13

Abstract

Purpose

This paper aims to examine the self-efficacy beliefs of first-year accounting students and investigate the sources of self-efficacy beliefs for both female and male students. The goal is to provide insights to help lecturers support the academic success of accounting students.

Design/methodology/approach

The study involves analysing data from 184 accounting students who reported on four sources of self-efficacy beliefs: enactive mastery experience, verbal persuasion, vicarious experience and physiological and affective states.

Findings

The study reveals that male students are primarily influenced by prior experience and physiological and affective states, while female students are mostly influenced by prior experience and verbal persuasion.

Practical implications

Educators can use these findings to design more effective interventions and support systems that enhance students’ self-efficacy and, consequently, their academic performance and overall learning outcomes.

Originality/value

This paper contributes to the development of theory in the underexplored area of self-efficacy beliefs among accounting students. It provides insights on the differences in sources of self-efficacy beliefs between genders and provides valuable evidence for educators to support student success in learning accounting.

Details

Journal of International Education in Business, vol. ahead-of-print no. ahead-of-print
Type: Research Article
ISSN: 2046-469X

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Book part
Publication date: 25 October 2019

Sondra Cuban

This chapter is based on a study of 60 migrant women in Washington State, USA, and their communication with their families in and across borders through information and…

Abstract

This chapter is based on a study of 60 migrant women in Washington State, USA, and their communication with their families in and across borders through information and communication technologies (ICTs). Four themes were identified in the research concerning the uneasy ways family members used the ICTs to: (1) predicate migration decision-making through word-of-mouth and social media; (2) facilitate the movement of members across borders through stepwise migration; (3) affect the transition to a transnational family through establishing a sense of co-presence; and (4) mediate care through communication chains. The significance of the study demonstrates the need for relational thinking about transnational family communication and the mobilities of families. Transnational family members develop sophisticated ways of communicating through ICTs, albeit with difficulty, and which are embedded in interdependent systems of migration and mobilities.

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Families in Motion: Ebbing and Flowing through Space and Time
Type: Book
ISBN: 978-1-78769-416-3

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