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Article
Publication date: 12 October 2021

Paola Pontieri, Francesco Saverio Mennini, Domitilla Magni, Fabio Fiano, Veronica Scuotto, Armando Papa, Mariarosaria Aletta and Luigi Del Giudice

The paper provides a new definition of healthy and functional food considering the case of sorghum, which is dealing with environmental challenges, calling for exploration of…

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Abstract

Purpose

The paper provides a new definition of healthy and functional food considering the case of sorghum, which is dealing with environmental challenges, calling for exploration of eco-conscious consumers' behavior in the free-from food innovative market.

Design/methodology/approach

Through a systematic literature review and bibliometric analysis, this article offers a deep and broad outlook on a sustainable open innovations approach for agri-food systems. The bibliometric analysis includes a total of 198 scientific papers, deeply analyzed through Bibliometrix package.

Findings

Results show increasing academic interest in sustainable innovations for the agri-food system, where the relevance of the food-grade sorghum is noticed. An open innovation approach is called for to deal with environmental challenges.

Originality/value

Theoretically, the research offers a new definition of healthy and functional food in line with current environmental challenges. It also provides a deep literature review on eco-conscious consumers and food-grade sorghum as functional food in the context of the free-from food market.

Details

British Food Journal, vol. 124 no. 9
Type: Research Article
ISSN: 0007-070X

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Book part
Publication date: 17 July 2024

Mario Pontieri and Angelo Paletta

Organizational wellbeing is a multidimensional construct that looks at the individual and the totality of the organization. It is a broad and complex concept that has considerable…

Abstract

Organizational wellbeing is a multidimensional construct that looks at the individual and the totality of the organization. It is a broad and complex concept that has considerable implications on the personal and professional life of the worker and, consequently, on their work performance. This chapter will analyze how these factors influence organizational wellbeing in an organization as large and complex as the University of Bologna (UniBo), with over 3,000 administrative employees and 3,000 researchers and professors. The chapter concludes by arguing that regulatory provisions and consequent actions, although inspired by noble principles, are not enough. On the other hand, cultural and structural factors that lead to new organizational models must also intervene, leading to a rethinking of organizational welfare.

Details

The Emerald Handbook of Wellbeing in Higher Education: Global Perspectives on Students, Faculty, Leaders, and Institutions
Type: Book
ISBN: 978-1-83797-505-1

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