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Article
Publication date: 1 March 1987
The population of Japan, because of its vegetarian diet, has often been used as if it were a control group in comparisons of different diets and their effects on the prevalence of…
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Abstract
The population of Japan, because of its vegetarian diet, has often been used as if it were a control group in comparisons of different diets and their effects on the prevalence of killer diseases in the western world.
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