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The aim of this paper is to better understand the impact of petroleum production facilities on ambient air quality of host airshed.

Field measurements were taken daily for four consecutive months around petroleum production facilities in the Niger Delta area, of Nigeria, one of the world's important petroleum producing areas. Statistical analysis tool and air quality analytical tool known as the air quality index (AQI) were applied on the field data obtained.

The mean measured daily concentrations of both carbon monoxide (CO) and nitrogen dioxide (NO₂) between distances 50 and 500 m of petroleum flow stations were of the range 140 – 3400 μg/m3 and 23 – 1250 μg/m3 respectively. The AQI from measured CO concentrations in the study area ranged between 1 and 44, an indication of good AQI category with no known health effects but a need for cautionary statement. Similarly, over 97 percent of the measured concentrations of NO₂ were below 0.60 ppm which implies that the AQI of the host environment of the flow stations were below 200 with respect to NO₂ thus indicating a good category of air with no health alarm. However, at the 60 m distance around a flow station, the AQI was 210 thus the quality of available air at this point could be described as very unhealthy. Generally the concentrations of CO were higher than NO₂ in all the distances from the flow stations and were corroborated with their significant T‐test values. The T‐test results of the relationship between the concentrations of the air pollutants per time of the day, showed that their T‐test values were not significant, indicating that concentrations of these air pollutants were independent of the sampling time. A strong and positive correlation existed between the two air pollutants signifying common sources.

The paper highlights that at 60 m distance around petroleum production facilities, people with respiratory or heart disease, the elderly and children should be prevented from gaining access in the morning without taking necessary precautionary measures against the inhalation of air pollutants.

The purpose of this paper is to describe a project designed with the aim of developing a black and green tea processing technology for Nigerian farmers and evaluate the conformance of the quality of the processed tea to the recommended international standard.

Locally processed and graded black teas were collected from Kakara and Bangoba for analysis. Different grades analyzed were Dust 1, Pekoe fanning (PF), broken pekoe (BP) and Fibre. Green tea was also processed from 21 tea clones selected from the Cocoa Research Institute, Kusuku Station tea plantation located at 1,840 m above mean sea level and analyzed for quality characteristics. The methods used for the quality of black and green teas analysis were in accordance with ISO standard: ISO 9768 method (revised) was used for determining % water extract, ISO 5498 for crude fibre, ISO 1575 for % total ash, and ISO 1577 for acid insoluble ash. Other additional quality parameters evaluated for black tea were theaflavins (TF), thearubigins (TR) and colour brightness (C Br) from another set of 17 clones using flavonost methods. Conformance to ISO standard were assessed in all tea locally processed by the farmers, in comparison to the ones processed under controlled conditions.

The results obtained in this study revealed that 59.2 per cent of the tea analyzed conformed to ISO 9768, 81.5 per cent to ISO 5498, 77.8 per cent to ISO 1575 and 96.3 per cent to ISO 1576 and 100 per cent conformed to ISO 1577 and 85.2 per cent to ISO 1578 respectively. In all, only 33 per cent of the processed tea conformed to international standard for black or green tea physical parameters. As for black tea, clones which conformed to correct TF, TR, CBR are UNK, 367, 19, 74, 354, 368, 369, 353, 357, 143, 14 and 108 respectively.

The paper shows that production of green tea and black tea can be done locally without loss of quality if good manufacturing practices and hygiene practices are followed.

The use of clonal materials sourced locally that conformed to ISO standard from Nigeria could create new products (black and green tea) with high economic values to the farmers.