Nur Syazwani Suhaimi, Muhammad Abi Sofian Abdul Halim and Hafiza Aishah Hashim
This study examines the perception and attitudes of academicians regarding factors that influence the commercialization of university research.
Abstract
Purpose
This study examines the perception and attitudes of academicians regarding factors that influence the commercialization of university research.
Design/methodology/approach
The data sample was drawn using a proportionate stratified sampling approach. A self-administered survey was used to obtain data regarding the perception of academicians on the factors that contribute to research commercialization. A total of 131 academicians completed the survey. Multiple regression analysis was used to test the hypotheses.
Findings
The results showed that two factors are significant and positively related with commercialization: the academician's behaviour and University-Industry collaboration. Surprisingly, the factors of innovativeness and Intellectual Property management did not have a significant relationship with commercialization.
Research limitations/implications
For future work, researchers should conduct in-depth interviews with the executive management at research universities and at the Ministry of Education Malaysia to complement our quantitative survey. These decision-makers act as funding sources for commercialization and can provide richer evidence regarding important factors affecting commercialization. They can also provide insight on the issues that prevent the commercialization of research from becoming a reality.
Originality/value
Commercialization of Malaysia's university research findings is a critical agenda item in the National Higher Education Strategic Plan. However, in Malaysia, the rate of commercialization of academic research is still unsatisfactory. This study provides important insights regarding intentions behind commercialization by depicting how factors of academic research (i.e. academician's behaviour, innovativeness, Intellectual Properties management, University-Industry collaboration) influence commercialization.
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Parichehr Fatehi, Ahmad Salihin Baba, Vicit Rizal Eh suk and Misni Misran
Red palm oil contains both tocopherol (∼30%) and tocotrienol (∼70%) with the latter having better antioxidant potency than the former by a factor of 60 times. The microemulsion is…
Abstract
Purpose
Red palm oil contains both tocopherol (∼30%) and tocotrienol (∼70%) with the latter having better antioxidant potency than the former by a factor of 60 times. The microemulsion is one of the most suitable carriers to protect this vitamin E from environmental stress due to food processing and storage. However, the instability of microemulsion might limit the presentation of vitamin E in the food industry. In the present study, we demonstrated the preparation of microemulsions from different ratios of palm oil and Span 60 to achieve potential carrier formulations for vitamin E delivery.
Design/methodology/approach
The microemulsions with the different ratios of palm oil and water (o/w) and Span 60 were prepared by using homogenization technique, incubated and observed at 45.0 ± 0.1 °C, room temperature (25 °C ± 0.1) or 8.0 ± 0.1 °C. The microemulsion formed was analyzed by Fourier transforms infrared (FTIR) spectroscopy to observe the molecular composition and the functional groups in the employed oil and emulsifier. Back-scattered dynamic light scattering (DLS) method was employed to determine the stability of microemulsion by measuring the average particle size and polydispersity index (PDI). The zeta potential values of microemulsion were measured by Shape Zeta sizer Nano ZS. The shape and dynamic properties of the microemulsion were observed by Leica optical polarizing microscope (OPM). The creaming, sedimentation, the ratio of aqueous separation and clarification of the microemulsions were evaluated visually whereas the changes in pH were determined using pH meter.
Findings
The morphological study showed the presence of spherical-shaped particles. The average particle size was found to be the smallest in the presence of 7% Span 60 in the 70/30 (o/w) formulation, and the zeta potential was less than −30 mV for most of the formulations. The most stable pH (the least amount of changes in the pH at room temperature) prevailed for 7% Span 60. Accelerated stability test showed that formulations 30:70 and 50:50 (o/w), in the presence of 5% and 7% Span 60, were the most stable throughout the incubation period.
Originality/value
The palm oil in water microemulsion in the presence of 7% Span 60 has the potential to be further developed as a delivery system for hydrophobic nutrients such as vitamin E, proteins or peptides and antioxidants in the food and beverage industry.