Search results

1 – 4 of 4
Per page
102050
Citations:
Loading...
Available. Content available
339

Abstract

Details

Environmental Management and Health, vol. 12 no. 4
Type: Research Article
ISSN: 0956-6163

Keywords

Access Restricted. View access options
Article
Publication date: 1 November 1980

Clive Bingley, Edwin Fleming, Allan Bunch, Sarah Lawson and Kate Hills

NEXT JANUARY, it will be ten years since I acquired The library world from W H Smith & Son Ltd. Next July, NEW LIBRARY WORLD may be ten years old.

30

Abstract

NEXT JANUARY, it will be ten years since I acquired The library world from W H Smith & Son Ltd. Next July, NEW LIBRARY WORLD may be ten years old.

Details

New Library World, vol. 81 no. 11
Type: Research Article
ISSN: 0307-4803

Access Restricted. View access options
Article
Publication date: 13 June 2008

Leonardo Casini, Alessio Cavicchi and Armando Maria Corsi

The purpose of this paper is twofold: to give a descriptive outlook of the competitive environment in the UK wine market, and then to show the presence of “consumer confusion”…

4532

Abstract

Purpose

The purpose of this paper is twofold: to give a descriptive outlook of the competitive environment in the UK wine market, and then to show the presence of “consumer confusion” elements in it.

Design/methodology/approach

The consumer confusion concept has been considered as a framework in order to test the existence of the principal elements of consumer misunderstanding in the buying process. Data have been collected from secondary sources and through in‐depth semi‐structured interviews among a sample of 40 stakeholders of the wine supply chain in the UK.

Findings

The main findings prove the existence of the essential characteristics that can generate a certain degree of consumer confusion, and the relative consciousness of key informants that some strategies need to be adopted to reduce it, although only a few have already been performed.

Originality/value

This paper is probably the first work that tests the consumer confusion conditions through a qualitative analysis following the expectations of previous research conducted by Drummond and Rule.

Details

British Food Journal, vol. 110 no. 6
Type: Research Article
ISSN: 0007-070X

Keywords

Access Restricted. View access options
Book part
Publication date: 6 April 2001

David F. Treagust and Gail Chittleborough

Abstract

Details

Subject-specific instructional methods and activities
Type: Book
ISBN: 978-1-84950-040-1

1 – 4 of 4
Per page
102050