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American research findings suggest that genetic factors are involved in the etiology of alcoholism. This led to consideration of the possibility that genetic factors might also be involved in the causation of drug abuse. The results of the US researchers' review of the present state of knowledge in the fields of alcoholism and drug abuse are published as: Biological Vulnerability to Drug Abuse (PB89‐125520) (A09) by the US Government's National Technical Information Service. Their UK distributor is Microinfo Ltd, PO Box 3, Omega Park, Alton, Hampshire, GU34 2PG and Nicola Fish will supply more information and the price of the document.

Snow White is one of the most popular fairy tales worldwide. Therefore, it is not surprising that the story has been reconsidered multiple times during the current trend of producing fairy tale adaptations. Especially the Evil Queen has become an object of further examination in many recent instalments of the story. In this chapter, I analyse the revision of Snow White's stepmother in the book series The Lunar Chronicles (2012–2016), the films Mirror Mirror (2012), Snow White and the Huntsman (2012) and The Huntsman: Winter's War (2016), as well as the TV-series Once Upon a Time (2011–2018). Compared to other villains in recent fairy tale adaptations, who are, like Maleficent, redeemed, the queen remains an embodiment of evil and terror in most adaptations. I outline the depiction of the Evil Queen in present-day US-American fairy tale narratives, assessing what makes her the most villainous woman in all the fairy tale realms and questioning why many of these stories try to understand but do not forgive her. The focus of this investigation is on the backstory that she is equipped with, her crimes, and her ultimate fate. Although she has been abused, traumatized, and betrayed, she seems to remain an uber villain, not only attempting to kill her stepdaughter but also destroying nature, starving her people, and spreading a deadly virus. This kind of representation might result from the fact that her opponent is by the very name the purest fairy tale princess ever known.

The British Library's “most lavishly‐illustrated book to date” (better even than their Annual Report?) is Treasures of the British Library, ISBN 07123 0155 0, 290 x 219mm, £25, by Nicolas Barker and the curatorial staff of the British Library, illustrated with 138 colour and 190 black‐and‐white photographs of outstanding items in the Library's collections. Printed books, illuminated manuscripts, papyri, autograph albums, maps, music, oriental material of all kinds, stamps, paintings, prints, photographs, ephemera, sculpture, furniture, sound recordings and newspapers are all featured so there cannot be many examples from each category, but they have been chosen as landmarks in the history of the development of the national collection and the choices made will be of great interest.

The purpose of this paper is to test Luna and Gupta’s (2001) investigative framework on the interaction of cultural values and consumer behaviour by conducting a cross-cultural comparison of young wine consumers’ interpretation of images of champagne and sparkling wine. The research examined consumer responses to the images through the prism of the relationship between symbolism, ritual and myth, as well as other related values.

In a series of focus groups with consumers from four anglophone countries (the USA, New Zealand, Australia and the UK), six images of champagne and sparkling wine were used as stimuli to encourage affective and cognitive perspectives on the topic.

Overall, the UK market showed distinct differences from the other markets, due very much to its cultural context. The UK consumers valued traditional advertising; focused mainly on the product itself; and did not associate champagne with fun. Respondents from the New World focused on the general impression of the image and on enjoyment and fun associated with consumption of champagne and sparkling wine.

The most crucial implication of this research is the cultural variation in consumer perceptions of champagne and sparkling wine and the impact that it has upon marketing strategies on how to market this product category to younger consumers in different markets.

This research contributes to the study of cultural values and consumption behaviour, as well as image effectiveness in forming perceptions of the product category.

The aim of this study is to investigate and compare the engagement of Generation Y consumers with champagne and sparkling wine across five Anglophone countries.

A qualitative approach was adopted using focus groups with young consumers, including images and wine tasting as projective stimuli.

There were significant trans‐cultural similarities between consumption behaviour (sparkling wine is a women's drink, and a separate category from still wine, and that they will “grow into” drinking it) but also noticeable differences (responses to images and colours varied substantially, as did attitudes to price and the particular status of champagne).

Research into the behaviour of Generation Y as a cohort needs to take account of cultural as much as generational context. However, as a qualitative study the findings need further quantitative validation.

Marketers cannot view Generation Y as a single group; even within countries marketing strategies may need to be refined depending on where a product is being sold.

No trans‐cultural study on Generation Y has been carried out to date, nor has their engagement with sparkling wine been specifically explored.

There is growing research on the value of winery tasting rooms/cellar doors as an avenue for relationship building with consumers resulting in greater brand loyalty. This paper aims to examine the role of tasting rooms in this regard in an Australasian context.

The research was exploratory, designed to explore a full range of visitors' experiences at the winery tasting room, using a modified form of mystery shopping combined with focus groups.

Establishing brand loyalty through a winery tasting room experience requires more than just good wine or good service quality, rather it results from an experience which is personalised and which establishes an emotional connection between the visitor and the winery, their product and winery staff. Generally smaller wineries were making this emotional connection more effectively than larger wineries. By contrast, staff at small and larger wineries alike were making little effort to establish concrete links to instil brand loyalty with the wine tourist post‐visit by encouraging repeat visitation or promoting their mailing lists or even eliciting wine sales.

The research focused on a relatively small number of consumers in Australia and New Zealand and thus may not be immediately generalisable to other markets.

The research highlights numerous areas for improvement in the organisation of tasting room encounters and the training of staff, noticeably with regards to making lasting connections with visitors resulting in future brand loyalty; issues which could be addressed by winery managers.

The paper gives depth to results previously reported by researchers on the role of service provision at the tasting room to the overall winery experience, and adds perspectives on the effectiveness of efforts to establish brand loyalty and maintain post‐visit contact with the winery visitor.

There is now no shortage of complex and expensive database software for business use and information retrieval but not all applications need the full sophistication of a relational programmable package costing close to £1,000. Indeed overkill can be a mistake because big systems do not always do simple tasks well. It is, therefore, worth looking to see what the other end of the spectrum has to offer. The “Key” data handling package is just such a system, intended for use in education and designed to be simple enough for pupils themselves to use. At a cost of only £7.95 (BBC B computer) or £9.95 (Research Machines Nimbus computer) including a 72‐page spiral‐bound handbook, one would not expect much, but in fact the system can record information of up to 255 characters length in a number of varied types of field, store simple drawings associated with the records, and plot positions on a map. Searching is possible for beginnings, endings and part words and is surprisingly fast.

This chapter explores the development of the Professional Cook – Indigenous content program in the province of British Columbia (BC), Canada. Chef Andrew George, Wet'suwet'en professionally trained cook, shares his knowledge and experiences in participating in the planning, program development, and delivery of the culinary training program. The Indigenization of the Professional Cook program was made possible through leadership and collaboration between government; training institutions; Indigenous elders, traditional knowledge keepers and communities; industry and businesses. The chapter interweaves reports from the schools, training institutions, and government; highlights from the programs; Indigenous foodways and recipes; and highlights on how such culinary education and training programs can help provide ways toward food sovereignty.

Estuaries and shallow coastal areas are among the most productive ecosystems in the world, being recognized as important nursery areas for marine fish. The aim of this paper is to provide a comprehensive overview of the causes and consequences of recruitment variability in marine fish, contributing to ecosystem‐based management strategies of estuarine and coastal areas.

The authors conducted a literature review, exploring the role of estuaries as nursery areas for marine fish, and analyzed the connectivity between estuaries and coastal areas, the main processes driving recruitment variability in marine fish during their pelagic (larval) and estuarine residency (juveniles) phases, and how it can be translated into variable coastal stocks.

Recruitment variability in marine fish is still one of the most important issues in marine fisheries ecology. In this paper, the authors demonstrate the potential of several processes for inducing variability in recruitment, including density‐independent mechanisms such as temperature, hydrodynamics, river flow and large‐scale factors, as well as density‐dependent processes, related with food abundance, competition and predation. Lastly, the authors evaluated the connectivity between estuaries and the ocean, and how this relationship can influence coastal stocks in the future. The main findings were analyzed in the context of climate change, which has been demonstrated to influence marine life at the individual, population and ecosystem levels.

This paper is a valuable tool for marine researchers and stakeholders, since it summarizes some of the most important processes that drive recruitment variability in marine fish, and how this information can be used for establishing sustainable ecosystem management programmes.