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The purpose of this paper is to measure and compare the level of earthquake preparedness of individuals living in Eastern Anatolia region of Turkey, evaluate whether prior earthquake experience has an impact on earthquake preparedness and discuss the cultural factors that may play a role in determining the level of preparedness.

Three locations were identified for the study. Aşkale and Erçiş district had experienced a major earthquake where Erzurum City Center had no major earthquake experience. A total of 174 participants were included in the study. Earthquake preparation was assessed using the Turkish version of the Wellington Earthquake Preparedness Scale by Spittal et al. (2006).

The results showed a significant relationship between the place of living, earthquake experience and preparation. Those who had prior earthquake experience had higher preparation than those who had no prior earthquake experience. Home owners had taken more steps to prepare for an earthquake than non-home owners Individuals who were married had higher preparation scores than those who were single or widowed. A comparison of general perception of preparedness levels reported by participants having a major earthquake experience and no earthquake experience showed that Erçiş and Aşkale residents were significantly more prepared for an earthquake than Erzurum residents. Home ownership and past earthquake experience were found to be predictors of preparation.

Although the Eastern Anatolia region of Turkey encounters many earthquakes resulting in mass destruction, the issue of whether individuals living in this region are ready and prepared for a possible earthquake has not been researched sufficiently.

The purpose of this study is to propose a comprehensive efficiency evaluation approach to measure the efficiency of the retailers and to determine the relative importance of a wide variety of apparel retail-specific factors that support efficiency.

The first stage of the proposed approach is the measurement of the relative efficiency of the apparel retailers by using data envelopment analysis (DEA) for identifying the best practice frontier and determination of the improvement ratios. The second stage is the prioritization of the factors that are important in the apparel retail efficiency using analytical hierarchy process (AHP).

The findings of the study revealed that the quantitative criteria to be considered for efficiency through input minimization and output maximization were “number of employees” and “profit before tax,” respectively, however, focusing on output maximization was found to be more critical. In addition, it was seen that the most important qualitative components of efficiency were satisfied customers, qualified staff and branding.

The managerial actors in the apparel retail industry can be alerted for new strategic actions to adopt best practices or take precautions for future inefficiencies with the help of the results obtained. The customized hierarchical structure allows determining the priority areas that need to be focused on for increasing the performance of apparel retailers.

In this study, DEA and AHP were combined to build a comprehensive efficiency evaluation approach in the apparel retail industry for the first time in the literature. Thus, both qualitative and quantitative variables that are important in apparel retail efficiency were put forward and evaluated. The originality of the hierarchical structure in AHP was its customization to the apparel retail industry.

The purpose of this study is to analyse the factors influencing wine consumption in Turkey. Since a wine consumption culture is a recent development in Turkey, there is a need to examine consumer factors that affect wine consumption to better understand consumers’ buying processes.

This study presents the findings of a field study conducted in Izmir which has the highest alcohol consumption per capita in Turkey. A sample of 431 wine consumers is used to identify the factors influencing consumers’ behaviour on wine consumption.

The wine market has been blooming in Turkey in recent years. Wine consumption is influenced by cultural, demographic, consumer attitudes, consumption habits as well as other different factors. A number of socio‐economic and demographic consumer characteristics indicate that these factors influence wine consumption and consumers’ preferences. The study offers important insights into the characteristics of wine consumption and the target market in Turkey.

As an exploratory study, both the scope and the use of convenience samples limit the generalizability of the findings. Further research exploring consumer attitudes to factors such as taste, aroma, certification etc. and a more robust sampling methodology is called for.

This is the first research conducted in Turkey to define the factors influencing wine consumption and provides useful insights into the topic as well as a basis for future studies.