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Article
Publication date: 1 October 2002

A.H. Subratty, Y.B. Heesambee, V. Jowaheer and N. Doreemiah

This article focuses on the assessment of the practical knowledge of cardiac patients and health care professionals of a heart‐healthy diet. Based on our findings, we proposed…

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Abstract

This article focuses on the assessment of the practical knowledge of cardiac patients and health care professionals of a heart‐healthy diet. Based on our findings, we proposed that cardiac patients in Mauritius should be referred to dieticians on a more routine basis if effective dietary change is to be successfully implemented. Our findings lend further support for the need of continuing education for health care professionals in the field of nutrition.

Details

Nutrition & Food Science, vol. 32 no. 5
Type: Research Article
ISSN: 0034-6659

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