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Using a pre‐test and post‐test, all students enrolled in LIS 1600, Information Resources were evaluated on their library research skills. The purpose was to determine the improvement in test score on completion of the course. A newly revised university studies course was taught the first time in fall of 1996 and spring of 1997. Library Services faculty aimed to assess the effort to impart information literacy skills to freshmen students. Results of the study are reported.

What is it about academia anyway? We profess to hate it, spend endless amounts of time complaining about it, and yet we in academia will do practically anything to stay. The pay may be low, job security elusive, and in the end, it's not the glamorous work we envisioned it would be. Yet, it still holds fascination and interest for us. This is an article about American academic fiction. By academic fiction, I mean novels whosemain characters are professors, college students, and those individuals associated with academia. These works reveal many truths about the higher education experience not readily available elsewhere. We learn about ourselves and the university community in which we work.

We develop a conceptual framework that combines the established concept of money scripts from financial psychology with the family-practice-fit framework. Through this integration, we analyze how family identity, values and maturity levels interact with financial decision-making. We examine four key financial decisions and their alignment with family characteristics through the lens of different money scripts.

This conceptual paper explores how business families’ collective attitudes toward money and wealth (money scripts) influence their financial business decisions. We examine the relationship between money scripts and four key financial decisions: ROE expectations, profit growth targets, capital structure and dividend policies. By integrating money scripts with the family-practice-fit framework, we investigate how family characteristics shape financial decision-making in family businesses.

Our analysis reveals that family businesses’ financial decisions often reflect their collective money scripts rather than purely rational economic considerations. These shared attitudes toward money can lead to financial choices that prioritize family values over conventional business logic. The framework demonstrates how misalignment between money scripts, family characteristics and financial decisions can create tensions affecting both family unity and business performance.

This paper pioneers the application of money scripts to family business research, offering a novel framework for understanding seemingly irrational financial decisions. It contributes to family business theory by expanding the family-practice-fit framework and provides practical guidance for business families and advisors in making financial decisions that align with family values while supporting business objectives.

WE offer our readers good wishes for 1939. We hope that every kind of library may be allowed in peace to pursue its development for the spreading of good reading, to the end that enlightenment and with it wisdom may prevail amongst our millions of readers. We hope too that it will be another year of progress in service, in good and deftly‐employed technique, in the development of the will to make libraries interesting, attractive, useful and indeed inevitable and essential to all men. For librarians we hope it may be a further stage in the promotion of their profession, of growth of their own faith in it, and of increase in the willingness of those who employ librarians in municipalities, counties, colleges and other places to recognize training and service with better pay, prospects and status. We know that appreciation will not give greater willingness to serve; we do know it will give greater happiness.

I WAS lunching recently with a friend who reckons he has about ten more years to go in libraries before retirement, and he raised an interesting question. Given the realisation that one will not, at his age, now be likely to make chief, what can a senior and experienced librarian do by way of interesting alternative to just serving out time?

As a sustainability initiative with the backing of civil society, business, or government interests, urban agriculture can drive green gentrification even when advocates of these initiatives have good intentions and are aware of their exclusionary potential for urban farmers and residents. I investigate this more general pattern with the case of how urban agriculture became used for green gentrification in Denver, Colorado. This is a city with many urban farmers that gained access to land after the Great Recession but faced the contradiction of being a force for displacement and at risk of displacement as the city adopted new sustainability and food system goals, the housing market recovered, and green gentrification spread. I argue that to understand this outcome, it is necessary to explain how political economy and cultural forces create neighborhood disinvestment and economic marginalization and compel the entrance of urban agriculture initiatives due to their low-profit mode of production and potential economic, environmental, and social benefits. Central to how urban agriculture initiatives contribute to green gentrification is the process of revalorization, which is how green growth machines repurpose such initiatives by drawing on their cultural cachet to exploit rent gaps. I conclude with a set of hypotheses to help other scholars test the conditions under which urban agriculture is more or less likely to contribute to green gentrification. Doing so may help nuance convictions about the benefits of urban agriculture within the context of entrenched inequalities in rapidly changing cities.

The Commission appointed jointly by the World Health Organization and the Food and Agricultural Organization continues to plod its weary way towards the establishment of Codex standards for all foods, which it is hoped will eventually be adopted by all countries, to end the increasing chaos of present national standards. We have to go back to 1953, when the Sixth World Health Assembly showed signs of a stirring of international conscience at trends in food industry; and particularly expressed “the view that the increasing use of various chemical substances had … , created a new public health problem”. Joint WHO/FAO Conferences which followed initiated inter alia international consultations and the setting up of the Joint FAO/WHO Codex Alimentarius Commission.