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Article
Publication date: 11 September 2009

Ming Yu Cheng, Wai Sei Chan and Amir Mahmood

The purpose of this paper is to trace the development of entrepreneurship education in Malaysia; and to evaluate its effectiveness and limitations.

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Abstract

Purpose

The purpose of this paper is to trace the development of entrepreneurship education in Malaysia; and to evaluate its effectiveness and limitations.

Design/methodology/approach

Primary data are collected to reveal students' perceptions of the effectiveness of the entrepreneurship teaching and their knowledge about entrepreneurship.

Findings

The results show that entrepreneurship education in Malaysia is not matching students' skill expectations with skill acquisition. The findings also indicate that the level of understanding on “what is entrepreneurship” is still low among the respondents selected in this paper.

Research limitations/implications

The paper only concerns students' perceptions towards the effectiveness of entrepreneurship education in their respective institutions. Results from this paper are limited in terms of their ability to demonstrate “actual” outcomes of entrepreneurship education.

Practical implications

The paper provides an important exploratory analysis of the state of entrepreneurship education in Malaysia to enable further research to be taken in the area of entrepreneurship education. The findings provide valuable insight on effective teaching methodologies in the area of entrepreneurship education.

Originality/value

The paper expands the framework of Morris et al., Drucker, and Gorman et al. to provide a basis to improve the effectiveness of entrepreneurship education in Malaysia.

Details

Education + Training, vol. 51 no. 7
Type: Research Article
ISSN: 0040-0912

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Article
Publication date: 1 December 2003

Ong Hway‐Boon and Cheng Ming Yu

One of the most significant implications of technological advances in the banking sector is the possibility of delivering banking services through electronic channels…

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Abstract

One of the most significant implications of technological advances in the banking sector is the possibility of delivering banking services through electronic channels (e‐channels). E‐channels provide alternatives for faster delivery of banking services to a wider scope of customers. Nowadays, e‐channels have gained increasing popularity in delivering banking services. However, prior to the implementation of e‐channels, several factors and investment costs must be identified to ensure a more cost effective and efficient execution of e‐channel services. A survey is thus conducted to determine factors that are essential for the successful implementation of e‐channels by domestic commercial banks in Malaysia. Data were collected from primary sources and were analysed via frequency analysis and factor analysis. The results of the survey suggested that banks’ operation management is the main factor affecting the success of ATMs, PC and branch banking, while product innovation and knowledge development factors are found to have the most significant effect on the success of banking kiosks and phone banking respectively.

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International Journal of Bank Marketing, vol. 21 no. 6/7
Type: Research Article
ISSN: 0265-2323

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Article
Publication date: 1 October 2002

Sayed Hossain and Ming‐Yu Cheng

Since independence in 1971, Bangladesh has undergone episodes of change and has recorded considerable economic achievements. In this study, a standard regression model is used to…

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Abstract

Since independence in 1971, Bangladesh has undergone episodes of change and has recorded considerable economic achievements. In this study, a standard regression model is used to identify factors that significantly contribute to economic growth in Bangladesh. The factors under consideration are private and public investment, public and private consumption, export and import. All factors are found to have a significant positive relationship with GDP at 5 percent of significance level except for public investment. The result implies that privatisation process needs to be catered with greater attention for accelerating GDP growth. Import is found to be significant but with a negative relationship with GDP. The result indicates that with the increased in import, the GDP will decline further. As a matter of fact, more than 60 percent of the imported items are for consumption purposes which is not likely to contribute much to GDP growth. From the empirical estimation, it is suggested that prudence planning should be taken to enhance private investment, export, private and public consumption for a better living in the country.

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International Journal of Social Economics, vol. 29 no. 10
Type: Research Article
ISSN: 0306-8293

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Article
Publication date: 1 May 2002

Ming‐Yu Cheng and Hui‐Boon Tan

Maintaining a low and stable inflation rate has become one of the challenges in the macroeconomic management of most countries. Among others, Malaysia has a very unique experience…

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Abstract

Maintaining a low and stable inflation rate has become one of the challenges in the macroeconomic management of most countries. Among others, Malaysia has a very unique experience in terms of inflation. The economy has experienced episodes of high (1973‐1974, 1980‐1981) and low (1985‐1987) regimes of inflation, and was able to contain low and stable inflation during the high economic growth period of 1988‐1996. The objective of this study is to identify important factors that contribute significantly to inflation in Malaysia. This study also aimed to examine the possible existence of international and intra‐ASEAN inflation transmission to Malaysia. The analysis is carried out based on the time‐series approach of multivariate cointegration, vector error‐correction modeling, impulse response functions and variance decompositions. The empirical results of this study show that external factors such as exchange rate and the rest of ASEAN’s inflation are relatively more important than domestic factors in explaining Malaysian inflation.

Details

International Journal of Social Economics, vol. 29 no. 5
Type: Research Article
ISSN: 0306-8293

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Article
Publication date: 9 September 2014

Somu Renugadevi, T.V. Geetha, R.L. Gayathiri, S. Prathyusha and T. Kaviya

The purpose of this paper is to propose the Collaborative Search System that attempts to achieve collaboration by implicitly identifying and reflecting search behaviour of…

478

Abstract

Purpose

The purpose of this paper is to propose the Collaborative Search System that attempts to achieve collaboration by implicitly identifying and reflecting search behaviour of collaborators in an academic network that is automatically and dynamically formed. By using the constructed Collaborative Hit Matrix (CHM), results are obtained that are based on the search behaviour and earned preferences of specialist communities of researchers, which are relevant to the user's need and reduce the time spent on bad links.

Design/methodology/approach

By using the Digital Bibliography Library Project (DBLP), the research communities are formed implicitly and dynamically based on the users’ research presence in the search environment and in the publication scenario, which is also used to assign users’ roles and establish links between the users. The CHM, to store the hit count and hit list of page results for queries, is also constructed and updated after every search session to enhance the collaborative search among the researchers.

Findings

The implicit researchers community formation, the assignment and dynamic updating of roles of the researchers based on research, search presence and search behaviour on the web as well as the usage of these roles during Collaborative Web Search have highly improved the relevancy of results. The CHM that holds the collaborative responses provided by the researchers on the search query results to support searching distinguishes this system from others. Thus the proposed system considerably improves the relevancy and reduces the time spent on bad links, thus improving recall and precision.

Originality/value

The research findings illustrate the better performance of the system, by connecting researchers working in the same field and allowing them to help each other in a web search environment.

Details

Aslib Journal of Information Management, vol. 66 no. 5
Type: Research Article
ISSN: 2050-3806

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Article
Publication date: 25 November 2013

Ming Yu Cheng, Kai Wah Hen, Hoi Piew Tan and Kuk Fai Fok

– By exploring the patterns of co-authorship, this paper aims to identify the degree and type of research collaboration in Malaysia.

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Abstract

Purpose

By exploring the patterns of co-authorship, this paper aims to identify the degree and type of research collaboration in Malaysia.

Design/methodology/approach

A total of 22,244 publication records from five research universities in Malaysia were retrieved from Scopus database. Journal articles published for the period between 2008 and October 2011 were collected. Indicators such as number of authors, subject areas, number of local institutions and foreign countries, were analysed using simple statistical tools to identity the degree and type of collaboration.

Findings

The findings reveal that in Malaysia, researchers tend to work in teams but collaboration is more dominant in science-based research than social sciences. Academics published extensively with their colleagues from the same university or from other academic institutions, but there is little collaboration with researchers from public research institutes or industry. In terms of international collaboration, Iran, India, UK, Japan and the USA are the top five collaborating countries. Disciplines with significant international collaboration are physics and astronomy; chemistry; agricultural and biological sciences; engineering; health profession and computer sciences.

Originality/value

This paper is among the few that study the patterns of co-authorship in Malaysia and most probably the first to examine the patterns in the Malaysian research universities. The study highlights the skewed distribution of co-authorship patterns where there is limited evidence of cross sectors collaboration in journal publication. The findings call for policy makers as well as universities to look into the constraints as well as drivers that would enhance the linkage of different actors in the national research system.

Details

Aslib Proceedings: New Information Perspectives, vol. 65 no. 6
Type: Research Article
ISSN: 0001-253X

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Article
Publication date: 23 August 2011

Sang‐Gun Lee, Ming Yu, Changgyu Yang and Changsoo Kim

The purpose of this paper is to propose a model that predicts information communication technology (ICT) adoption in saturated markets, to analyze the shifting behaviors of the…

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Abstract

Purpose

The purpose of this paper is to propose a model that predicts information communication technology (ICT) adoption in saturated markets, to analyze the shifting behaviors of the subscribers and to present the results.

Design/methodology/approach

By developing an expanded Bass model, the authors analyzed post‐adopters' switching behaviors in the mobile phone market, using the officially verified time‐series data for the number of mobile phone adopters in South Korea.

Findings

The results show that: the expanded Bass diffusion model can delineate the stream of post‐adopter's switching behaviors in saturated ICT markets; based on innovation value p and imitation value q, the authors conclude that customer immigrations during market saturated period are mainly caused by innovation effect, which is closely related to launching innovative products; and fast mover still has its imitation effect, which is closely related to first mover advantage.

Originality/value

The paper provides novel insights for the frame of practical strategies. To survive in a saturated market, late movers should continuously develop new and innovative products. In addition, fast movers should also develop innovative products to prevent customer immigrations, and they also should utilize their first mover advantage more efficiently, even in matured market.

Details

Industrial Management & Data Systems, vol. 111 no. 7
Type: Research Article
ISSN: 0263-5577

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Article
Publication date: 8 December 2020

Yu-Ming Chung, Shao-Yu Lee, Yung-Kai Lin, Yung-Hao Lin, Mohamed El-Shazly, Yung-Hsiang Lin and Chi-Fu Chiang

Rambutan (Nephelium lappaceum), a ubiquitous fruit in Southeastern Asia, was rich in vitamins and phytochemicals, which were beneficial for improving of skin conditions. The…

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Abstract

Purpose

Rambutan (Nephelium lappaceum), a ubiquitous fruit in Southeastern Asia, was rich in vitamins and phytochemicals, which were beneficial for improving of skin conditions. The fermentation process increased phytochemicals and antioxidant capacity. Thus, the purpose of this paper is to examine whether phytochemicals can be increased through the fermentation process of rambutan extracts to improve skin aging.

Design/methodology/approach

In this study, the authors used the three stages of fermentation with Saccharomyces cerevisiae, Lactobacillus plantarum TCI028 and Acetobacter aceti under red light to develop a fermented rambutan extract.

Findings

The level of polyphenols of red-light-based fermented rambutan extract (RLFRE) were significantly increased 108.9% (p < 0.01) and 97% (p <0.01) compared with fermented rambutan extract (FRE) and pure rambutan extract (RE), respectively. The human skin fibroblasts treated with 0.03 or 0.06% of RLFRE can significantly decrease reactive oxygen species (ROS) levels by 0.74- (p <0.001) and 0.84-fold (p <0.001) compared with H2O2 group, respectively. And 0.03% of RLFRE can significantly increase in elastin content by 1.13-fold (p <0.05). Also, ten compounds were identified including one new phenolic compound and nine known compounds from RLFRE. Moreover, red light could enhance the levels of compounds 4, 9 and 3 by 5, 2.5 and 2.5-fold, respectively, relative to the results of FRE. The last, RLFRE isolated compounds significantly facilitated the elastin content on fibroblast (compound 1, 7, 9, 10 compared with control: p <0.001, compound 2 compared with control: p <0.001).

Originality/value

In short, this was the first study to unveil that the red-light-based fermentation can enrich the antioxidant content in a rambutan extract and its product had the potential to be developed a functional product for health-promoting effects such as skin aging.

Details

Nutrition & Food Science , vol. 51 no. 6
Type: Research Article
ISSN: 0034-6659

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Article
Publication date: 9 November 2015

Noorkartina Mohamad, Hock-Eam Lim, Norhafezah Yusof and Jan-Jan Soon

Previous studies on the effect of entrepreneur education are not comprehensive. Thus, estimating the effect of entrepreneur education is imperative. According to the Malaysian…

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Abstract

Purpose

Previous studies on the effect of entrepreneur education are not comprehensive. Thus, estimating the effect of entrepreneur education is imperative. According to the Malaysian Ministry of Education (MoE), only 1.7 percent (as of 2013) of university graduates are self-employed, that is managing one’s own business or known as graduate entrepreneurs. Consequently, a huge gap exists between what is targeted by the government (5.5 percent by 2015) and the reality (a small number of graduate entrepreneurs). The purpose of this paper is to analyze the factors influencing a graduate’s choice to be entrepreneur, particularly the effects of different entrepreneur education, either formal or informal.

Design/methodology/approach

A total of 2,300 graduates from Universiti Utara Malaysia participated in this study.

Findings

The findings showed that the majority of the respondents are consistent in terms of their intent to become entrepreneurs.

Research limitations/implications

Due to time and resource constraints, the data are limited to only one university in Malaysia. It is suggested that future studies include more universities, especially entrepreneurial universities. Although it is believe that public universities’ undergraduates population are highly homogeneous, it is good that the findings of the present study to be further validated by future studies using larger sample that consists of varies of public universities.

Practical implications

This paper supports government policies in terms of cultivating educated entrepreneur such as promoting the entrepreneurship education among higher institutions of education (MoE, 2007). However, there are negative relationships among higher academic achievement of graduates toward their intention to be entrepreneurs. It is indicated that high academic achievements are negatively related to becoming entrepreneurs. Thus, it is suggested that entrepreneurship education in terms of both formal and informal education be implemented into the curriculum in order to cultivate entrepreneurial intentions.

Originality/value

There is still much more to be learned to fully understand the processes that leading to the decision to become an entrepreneur. Nevertheless, the results presented in this paper provide some understanding of the factors influencing the decision to become an entrepreneur among university students and graduates using a convenience sample. Thus, the results are exploratory and subjected to validation by future studies using more representative samples. Nevertheless, the study makes a contribution to the effort to predict and develop entrepreneurs in the country.

Details

Education + Training, vol. 57 no. 8/9
Type: Research Article
ISSN: 0040-0912

Keywords

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