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Article
Publication date: 1 October 1997

Alan Bent, David Thacker and Michael Whieldon

Focuses on research and teaching in the field of bakery technology, including aspects involving food nutrition. Main research activities involve the transfer of research findings…

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Abstract

Focuses on research and teaching in the field of bakery technology, including aspects involving food nutrition. Main research activities involve the transfer of research findings and associated technology to small and medium sized enterprises under the Teaching Company Initiative. One of these involves the development of foods for sufferers of coeliac syndrome.

Details

Nutrition & Food Science, vol. 97 no. 5
Type: Research Article
ISSN: 0034-6659

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