Swaroop V. Kher, Lynn J. Frewer, Janneke De Jonge, Meike Wentholt, Olivia Howell Davies, Niels B. Lucas Luijckx and Hilde J. Cnossen
The research presented in this paper aims at understanding the views of European food risk management experts on food traceability implementation, implementation of the general…
Abstract
Purpose
The research presented in this paper aims at understanding the views of European food risk management experts on food traceability implementation, implementation of the general food law, and the advantages the system can offer for effective risk mitigation.
Design/methodology/approach
Delphi methodology was applied to understand experts ' views on the efficiency of existing traceability systems in Europe following the implementation of the General Food Law. An internet survey was administered in two rounds, in order to elicit expert views on changes needed to current traceability practices, if traceability systems are to contribute to improved food safety.
Findings
Traceability was considered to be an effective safety- and quality-monitoring system with potential to improve safety within food chains, as well as increasing consumer confidence in food safety and consumer protection. However, the results underlined the need for further improvements, particularly regarding the definition of food chain traceability, enforcement of regulations, and harmonisation of practice.
Research limitations/implications
Expert opinion regarding food traceability and its implementation was confined to Europe and the impact of European legislation. Further research at a global level is needed, given the need to trace food and food ingredients across the regional boundaries imposed by European legislation, the increased globalisation of food chains, and the need for pan-global harmonisation of food traceability legislation.
Originality/value
The results provide important insights into the advantages and shortcomings of the present European traceability approach enshrined in the European General Food Law.