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Article
Publication date: 28 December 2021

Maureen Schulze, Achim Spiller and Kristin Jürkenbeck

The consumption of animal-based food products faces several sustainability challenges. To date, however, meat intake plays an important role in everyday food choices. With their…

288

Abstract

Purpose

The consumption of animal-based food products faces several sustainability challenges. To date, however, meat intake plays an important role in everyday food choices. With their ability to change the opinions of a critical mass, opinion leaders in food choices are assumed to play a predominant role in influencing future dietary styles. Thus, the objective of this study was to identify opinion leaders in food choices and their personal meat consumption behaviour as well as their attitude towards policy interventions aiming to meat reduction.

Design/methodology/approach

The sample consisted of 1,479 German participants aged between 15 and 29 years who were online surveyed in autumn 2020. A latent profile analysis (LPA) identified three distinct groups of opinion leader in the younger generation labelled “non-opinion leaders”, “weak opinion leaders” and “opinion leaders”. The identified profiles were used to understand opinion leaders and their food choices by using chi-square tests as well as univariate ANOVA with Tukey or Games-Howell post hoc tests.

Findings

Opinion leadership in food choices was associated with a higher interest in meat-reduced dietary styles and with more positive attitudes towards innovative food ideas. Moreover, opinion leaders were associated with politicised food decisions, indicating that their food choices align with their political and social interests.

Originality/value

The results contribute to a better understanding of the development of future dietary styles, provide evidence for a shift towards more sustainable dietary patterns in the near future and highlight that food decisions are no longer solely decisions on an individual basis but rather becoming of political relevance.

Details

British Food Journal, vol. 124 no. 11
Type: Research Article
ISSN: 0007-070X

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Article
Publication date: 19 March 2018

Alexandros Paraskevas and Maureen Brookes

This paper aims to identify and analyse the hotel sector’s vulnerabilities that human traffickers exploit to use hotels as conduits for trafficking in human beings (THB).

4436

Abstract

Purpose

This paper aims to identify and analyse the hotel sector’s vulnerabilities that human traffickers exploit to use hotels as conduits for trafficking in human beings (THB).

Design/methodology/approach

Using the Method for the Assessment of the Vulnerability of Sectors framework of sector vulnerability analysis, the study adopted a qualitative approach using environmental scanning and semi-structured key stakeholder interviews in three European countries: UK, Finland and Romania.

Findings

The study identifies the types of THB occurring within the industry and the specific macro-, meso- and micro-level factors that increase hotel vulnerability to trafficking for sexual exploitation, labour exploitation or both.

Research limitations/implications

Given the sensitivity of the topic, the number of interviewees is limited as is the generalisability of the findings.

Practical implications

The framework developed serves as a practical tool for independent or chain-affiliated hotels to use to assess their vulnerability to human trafficking for both sexual and labour exploitation.

Social implications

The framework will assist hotel professionals to assess their vulnerability to human trafficking and identify specific and proactive measures to combat this crime within their business.

Originality/value

This is the first study to empirically explore human trafficking in the hotel sector and to apply an integrated theoretical lens to examine macro-, meso- and micro-level sector vulnerabilities to a crime. It contributes to the authors’ understanding of why hotels are vulnerable to human trafficking for both sexual and labour exploitation.

Details

International Journal of Contemporary Hospitality Management, vol. 30 no. 3
Type: Research Article
ISSN: 0959-6119

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Article
Publication date: 1 January 1992

B. Waterfield and Geoff Griffiths

At the Annual General Meeting of ISHM‐France, held on 12 June 1991, the following were elected:

18

Abstract

At the Annual General Meeting of ISHM‐France, held on 12 June 1991, the following were elected:

Details

Microelectronics International, vol. 9 no. 1
Type: Research Article
ISSN: 1356-5362

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Article
Publication date: 18 March 2020

Martin Mabunda Baluku, Richard Balikoowa, Edward Bantu and Kathleen Otto

Based on self-determination theory, this study aims to examine the impact of satisfaction of basic psychological needs (BPNs) on the commitment to stay self- or salary-employed…

912

Abstract

Purpose

Based on self-determination theory, this study aims to examine the impact of satisfaction of basic psychological needs (BPNs) on the commitment to stay self- or salary-employed. Not only the entry of individuals but also their commitment to remain self-employed is important. Enterprises established by the self-employed can only survive longer if the owners are willing to continue in self-employment.

Design/methodology/approach

The study was conducted among a cross-country sample drawn from Germany, Kenya and Uganda. An online survey was conducted among self- and salary-employed individuals in Germany. In Uganda and Kenya, cross-sectional samples were recruited through their workplaces and business forums. These processes yielded 869 responses (373 self-employed and 494 salary-employed). Differences in the impact of BPNs on the commitment to self-employed or salaried-employment across countries were examined using PROCESS macro 2.16.

Findings

The findings revealed that the self-employed exhibit higher commitment to their current form of employment than the salary-employed. The satisfaction of needs for autonomy and competence were associated with higher levels of commitment to self-employment than to salary-employment across the three countries. The need for relatedness was also strongly associated with commitment to self-employment much more than to salary-employment for Ugandan and Kenyan participants; but not for the German participants.

Originality/value

Persistence in self-employment is essential not only for individuals to remain employed but also as a pathway to achieving career success. However, research has paid limited attention to persistence in self-employment. This research contributes to the understanding of antecedents for commitment to self-employment across countries, and therefore what should be done to enable particularly young individuals to stay self-employed. Moreover, the study also examines whether these antecedents have similar effects among individuals in salaried-employment.

Details

Journal of Entrepreneurship in Emerging Economies, vol. 12 no. 5
Type: Research Article
ISSN: 2053-4604

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