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Article
Publication date: 23 October 2024

Lukas Baschung, Nicole Weber, Stefanie Hasler and Mathias Rota

Through the lens of neo-institutionalism, this study suggests an up-to-date check of non-systemic quality management (QM) practices, based on the example of Swiss cantonal public…

Abstract

Purpose

Through the lens of neo-institutionalism, this study suggests an up-to-date check of non-systemic quality management (QM) practices, based on the example of Swiss cantonal public administrations. Related findings shall allow public managers to choose concrete tools for quality improvement, which are less resource intensive than quality management systems (QMS).

Design/methodology/approach

A framework of quality management tools (QMTs) is developed based on existing literature, tested and adapted through four case studies and applied to a broader variety of Swiss public administrations based on a survey. It is detected to what extent QMTs are used, since when and with what intensity by paying attention to the respective importance of new public management (NPM) and network governance (NG)-shaped QMTs.

Findings

All examined offices use an important number of QMTs. Classical isomorphism only takes place on a superficial level. Findings are in line with more recent neo-institutional views, involving reflective attitudes of public administrations, which lead to a selective choice of QMTs. Non-systemic QM consists of NPM- and NG-shaped tools, although the latter are used less often in practice.

Research limitations/implications

The obtained results need further confirmation based on a quantitively broader sample.

Practical implications

It is suggested to practitioners to choose individual QMTs with a focus on performance impact, opting to use a smaller number of QMTs in a systematic way rather than a bigger number with only half-hearted application.

Originality/value

This article sheds light on the often invisible non-systemic QM in public administration.

Details

International Journal of Public Sector Management, vol. ahead-of-print no. ahead-of-print
Type: Research Article
ISSN: 0951-3558

Keywords

Article
Publication date: 1 August 1944

Dipl Ing. A. Von der Mühll

SINCE the first successful flight tests were made with the Escher Wyss airscrew some years ago, this type has been distinguished in this sphere by several fundamental innovations…

Abstract

SINCE the first successful flight tests were made with the Escher Wyss airscrew some years ago, this type has been distinguished in this sphere by several fundamental innovations . From the beginning a very high speed of adjustment of approximately 8 deg./sec. was attained in normal operation as an automatic, constant‐speed airscrew. This property and the wide range of speed control between 100 per cent and approximately 40 per cent of the rated r.p.m. made it possible completely to release the pilot from control of the airscrew. Thus the problem of the automatic airscrew was finally solved (Fig. 1). That this solution was satisfactory has been proved by many years' service under the most stringent conditions in the Swiss Air Force.

Details

Aircraft Engineering and Aerospace Technology, vol. 16 no. 8
Type: Research Article
ISSN: 0002-2667

Article
Publication date: 1 February 1983

Memories and musings of the long ago reveal revolutionary changes in the world's food trade and in particular, food sources and marketing in the United Kingdom. Earliest memories…

Abstract

Memories and musings of the long ago reveal revolutionary changes in the world's food trade and in particular, food sources and marketing in the United Kingdom. Earliest memories of the retail food trade are of many small shops; it used to be said that, given a good site, food would always sell well. There were multiples, but none of their stores differed from the pattern and some of the firms — Upton's, the International, were household names as they are now. Others, eg., the Maypole, and names that are lost to memory, have been absorbed in the many mergers of more recent times. Food production has changed even more dramatically; countries once major sources and massive exporters, have now become equally massive importers and completely new sources of food have developed. It all reflects the political changes, resulting from two World Wars, just as the British market reflects the shifts in world production.

Details

British Food Journal, vol. 85 no. 2
Type: Research Article
ISSN: 0007-070X

Article
Publication date: 8 July 2024

Beatriz Corchuelo Martínez-Azúa, Alvaro Dias and Celia Sama-Berrocal

Agribusiness shows a growing degree of competitiveness and innovation. However, the organizational mechanisms that compete for innovation and organizational performance are not…

Abstract

Purpose

Agribusiness shows a growing degree of competitiveness and innovation. However, the organizational mechanisms that compete for innovation and organizational performance are not sufficiently studied. Thus, this study aims to analyze the influence of market orientation and organizational structure on innovation generated and its influence on market and financial performance in agribusiness firms in Extremadura (Spain).

Design/methodology/approach

A conceptual model was designed and tested. Data were collected from a questionnaire sent to innovative agri-food companies. The analysis of the model methodologically combines partial least square structural equation modelling, necessary condition analysis and importance-performance map analysis.

Findings

The main results reveal that low levels of innovation ambidexterity impact significantly performance but when compared to exploitative innovation, explorative innovation shows a stronger influence on the market and financial performance.

Practical implications

The results are intended to be useful to managers to improve their innovative performance by incorporating new strategies in the market orientation and organizational structure.

Originality/value

The originality of this research lies in the novelty of the proposed mediators, as well as the sector under study. The study expands the knowledge of the influence that market orientation and organizational structure have on the types of innovation (exploitative/explorative).

Details

International Journal of Innovation Science, vol. ahead-of-print no. ahead-of-print
Type: Research Article
ISSN: 1757-2223

Keywords

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