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The main purpose of coating the structure and equipment in chemical plants is undoubtedly to preserve the not inconsiderable capital outlay involved. However, there are frequently two other reasons, the first being the protection of the product from contamination, and the second the improvement of working conditions.

DEAR SIR, Your article in the March issue headed as above has aroused considerable interest amongst the writer and his colleagues. As members of the company who pioneered high‐build neoprene coatings in the United Kingdom perhaps you will permit us to comment.

CORROSION EXHIBITION MOVES TO OLYMPIA. The biggest step yet in the history of the Corrosion Exhibition will be taken with next year's show. From the Royal Horticultural Hall it is being promoted to Olympia where the whole of the Empire Hall has been booked. This means that the 1960 Corrosion Exhibition will be twice as big as the 1959 show, held last April. Stands will be bigger and there will be more and better facilities for visitors.

The purpose of this paper is to explore the predictive validity of two measures of fidelity to the individual placement and support (IPS) approach to supported employment.

A systematic review and meta-analysis was conducted of IPS programs. In total, 30 studies provided information characterizing 69 cohorts and 8,392 participants. Predictive validity was assessed by a precision and negative prediction analysis and by multivariate analysis of deviance.

Fidelity scores on the IPS-15 scale of 60 or less accurately predicted poor outcomes, defined as 43 percent or less of participants commencing employment, in 100 percent of cohorts. Among cohorts with IPS-15 fidelity scores of 61-75, 63 percent attained good employment outcomes defined as 44 percent or more commencing employment. A similar pattern emerged from the precision analysis of the smaller sample of IPS-25 cohorts. Multivariate analysis of deviance for studies using the IPS-15 scale examined six cohort characteristics. Following adjustment for fidelity score, only fidelity score (χ²=15.31, df=1, p<0.001) and author group (χ²=35.01, df=17, p=0.01) representing an aspect of cohort heterogeneity, remained associated with commencing employment.

This study provides evidence of moderate, yet important, predictive validity of the IPS-15 scale across diverse international and research contexts. The smaller sample of IPS-25 studies limited the analysis that could be conducted.

Program implementation leaders are encouraged to first focus on attaining good fidelity, then supplement fidelity monitoring with tracking the percentage of new clients who obtain a competitive job employment over a pre-defined period of time.

The evidence indicates that good fidelity may be necessary but not sufficient for good competitive employment outcomes.

The aim of this chapter is to define and explore the group of emotions known as self-conscious emotions. The state of the knowledge on guilt, shame, pride, and embarrassment is reviewed, with particular attention paid to research on these four self-conscious emotions in work and organizational settings. Surprisingly little research on self-conscious emotions comes from researchers interested in occupational stress and well-being, yet these emotions are commonly experienced and may be a reaction to or even a source of stress. They may also impact behaviors and attitudes that affect stress and well-being. I conclude the review with a call for more research on these emotions as related to stress and well-being, offering some suggestions for areas of focus.

By these we mean the parliamentary counsel responsible for drafting the many statutes and statutory instruments of every kind, against whom there has been much criticism in recent years for the mass of indigestible legislation, a little of it almost incomprehensible, inflicted on society generally. What prompts us to return to the subject, after so recently castigating it as “hurry scurry” law, is the Labelling of Food Regulations, 1970. Not that this particular measure is anything but good, but looking at it, one cannot help wondering what was the purpose of the 1967 Regulations; a useless exercise in law‐making, since they will never come into force, being precipitately revoked by the new ones. Nor does it seem to have been hurried legislation, since it followed the reports of the Food Standards Committee after a lapse of several years. However, instances in which measures have been rushed through the legislative process, to prove subsequently inadequate, perhaps unworkable in parts, and sometimes completely disastrous, are multiplying during the life of the last Parliament. This may not always be the fault of the ligislature, for sometimes a new problem emerges or grows so rapidly that the law cannot keep up with it; then there is excuse for measures being rushed through to cope.

It is remarkable how few cases in any outbreak are attended by a fatal issue, and pathological data from post‐mortem examinations are correspondingly meagre. The clinical symptoms point to the upper intestinal tract as the area most affected, and this is in accordance with the findings at necropsy. The severe vomiting and purging must remove much of the unabsorbed toxic material within the alimentary canal, and the rapid recovery in many cases is presumably the beneficial result of these excretory processes. It would be expected that the cases presenting evidence of infection with living organisms would show more prolonged symptoms than in those in which only toxins are present, but in most cases recovery occurs rapidly, and evidence of invasion of the blood stream by organisms is seldom obtained. Nevertheless, the development of aggultinins to salmonella organisms is frequently reported, even in cases in which toxins only are supposed to have been present. As it is the general experience of bacteriologists that it is extremely difficult to produce antibodies in the blood of animals by administering organisms by the alimentary tract, and is only partially successful when enormous doses are given, and frequently only after starvation or in association with the feeding of agents which interfere with normal digestion, this finding of aggultinins in the blood of food‐poisoning cases is the more remarkable and worthy of fuller investigation on experimental lines.

There have always been traditional differences between the various regions of the British Isles. For example, meat consumption is greater in the North than the South; most families take some meat at every meal and this extends to the children. The North is the home of the savoury meat products, eg., faggots, rissoles and similar preparations and a high meat content for such foods as sausages is expected; between 80 and 90% with the cereal only present for binding purposes. Present minimum meat contents would be considered a swindle, also the nature of the lean meat and the lean meat/fat ratio. The high water content similarly would have been unacceptable.

Du Pont (U.K.) Ltd. has moved its administrative and certain sales operations from Du Pont House — on the corner of Breams Buildings and Fetter Lane, in the City of London—to a £7m purpose‐built office, customer service and electronic materials manufacturing facility at Wedgwood Way in Stevenage, Hertfordshire.