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Article
Publication date: 7 April 2020

Wayne Martindale, Isobel Wright, Lilian Korir, Arnold M. Opiyo, Benard Karanja, Samuel Nyalala, Mahesh Kumar, Simon Pearson and Mark Swainson

The application of global indices of nutrition and food sustainability in public health and the improvement of product profiles has facilitated effective actions that increase…

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Abstract

The application of global indices of nutrition and food sustainability in public health and the improvement of product profiles has facilitated effective actions that increase food security. In the research reported here we develop index measurements further so that they can be applied to food categories and be used by food processors and manufacturers for specific food supply chains. This research considers how they can be used to assess the sustainability of supply chain operations by stimulating more incisive food loss and waste reduction planning. The research demonstrates how an index driven approach focussed on improving both nutritional delivery and reducing food waste will result in improved food security and sustainability. Nutritional improvements are focussed on protein supply and reduction of food waste on supply chain losses and the methods are tested using the food systems of Kenya and India where the current research is being deployed. Innovative practices will emerge when nutritional improvement and waste reduction actions demonstrate market success, and this will result in the co-development of food manufacturing infrastructure and innovation programmes. The use of established indices of sustainability and security enable comparisons that encourage knowledge transfer and the establishment of cross-functional indices that quantify national food nutrition, security and sustainability. The research presented in this initial study is focussed on applying these indices to specific food supply chains for food processors and manufacturers.

Details

Emerald Open Research, vol. 1 no. 6
Type: Research Article
ISSN: 2631-3952

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Article
Publication date: 2 October 2019

Oluseyi Moses Ajayi, Wayne Martindale and Mark Swainson

The purpose of this paper is twofold: first, it aims to investigate how salt and sugar reduction in foods due to the pressure from the emerging food regulations will affect the…

207

Abstract

Purpose

The purpose of this paper is twofold: first, it aims to investigate how salt and sugar reduction in foods due to the pressure from the emerging food regulations will affect the physico-electrical properties (PEPs) of orange juice and tomatoes during a selected PEP-dependent thermal processing. Second, the authors are keen to understand how variations in salt and sugar ingredients will affect the time-temperature processing requirements.

Design/methodology/approach

PEPs of the samples (orange juice and tomatoes) were measured using the KD2 thermal analyser and RS conductivity metre. Both samples with varying salt and sugar levels were subjected to ohmic heating processing using a 10 kW ohmic heater. Dehydration rates and processing times for pasteurisation were obtained.

Findings

Electrical conductivity increases with added salt in tomato puree but decreases with added sugar in orange juice. Statistical evidence confirmed significant changes in heating rates and processing times of tomatoes and orange juice as their relevant salt and sugar levels change. Reduction in salt content in tomato puree led to increase in time and energy for the thermal processes. While reduction in added sugar in orange juice results led to reduction in processing time and energy requirement for the processing operation.

Research limitations/implications

The study is limited to small change in salt and sugar variations in order to reflect recommended limits. There were therefore no significant changes in thermal conductivity for the range investigated. Also this study is focussed on two food products.

Practical implications

Current pressure on the need to reduce salt and sugar in foods necessitates research to increase food processing industry insight into the process and product impacts of such recipe changes, with particular regard to processing efficiency and product safety and quality.

Originality/value

This study represents an attempt to understand the impact of salt and sugar variations on properties and processing requirements of tomato puree and orange juice.

Details

British Food Journal, vol. 122 no. 1
Type: Research Article
ISSN: 0007-070X

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Article
Publication date: 1 September 2002

Nndoniah Adonis Nkanga

A study of selected information providing institutions, in particular special libraries, in Gaborone, Botswana, reveals that a majority are in favour of marketing their services…

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Abstract

A study of selected information providing institutions, in particular special libraries, in Gaborone, Botswana, reveals that a majority are in favour of marketing their services to their users. In practice, very few libraries undertake formal marketing planning and prepare marketing plans. Marketing was therefore unplanned. Promotion is the most commonly used element of the marketing mix. However, library marketing can no longer be confined to this one element. The whole range of marketing activities is needed for the effective management of special libraries. It is only through planning, as advocated by the Kotler‐Andreasen‐Keiser approach, that marketing will cease to be equated with promotion and take on its full potential as a vital management tool.

Details

Library Management, vol. 23 no. 6/7
Type: Research Article
ISSN: 0143-5124

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Book part
Publication date: 19 May 2009

Jill Sperandio and Alice Kagoda

Girls’ access to education has improved in many of the world's developing countries. These countries are striving to meet the United Nations Millennium Development Goals (MDGs…

Abstract

Girls’ access to education has improved in many of the world's developing countries. These countries are striving to meet the United Nations Millennium Development Goals (MDGs) requiring them to provide gender equality, promote the empowerment of women, and establish universal primary education (UPE) by 2015. The success of UPE in achieving gender equality in enrollment in those countries able to institute it is encouraging. Where previously girls trailed boys in their ability to access education due to parent inability or reluctance to pay the costs, they are now entering primary schools in comparable numbers (UNESCO, 1999, 2006).

Details

Gender, Equality and Education from International and Comparative Perspectives
Type: Book
ISBN: 978-1-84855-094-0

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Book part
Publication date: 20 March 2018

Brian Parsons

Abstract

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The Evolution of the British Funeral Industry in the 20th Century: From Undertaker to Funeral Director
Type: Book
ISBN: 978-1-78743-630-5

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Article
Publication date: 1 October 1959

A.J. Kennedy and A.R. Sollars

TITANIUM, with a melting point of 1,660 deg. C, higher than that of nickel or iron, a density little more than one‐half that of steel, and a corrosion resistance in certain…

107

Abstract

TITANIUM, with a melting point of 1,660 deg. C, higher than that of nickel or iron, a density little more than one‐half that of steel, and a corrosion resistance in certain environments superior to stainless steel, is evidently a metal of significance to aeronautics. In the last few years remarkable advances have been made in both the production technology and the basic physical metallurgy of the titanium alloys, and it would be fair to say that aeronautics generally has not exploited the possibilities of these alloys to the extent that might have been expected. This is in part due to economic factors, as titanium is still relatively expensive, and in part due to a lack of conviction in the relative advantages which the alloys can offer. It is obvious that as more titanium is brought into use in aeronautics, so the economic aspect will improve, and the more experience will designers and materials engineers generally gain in its utilization. The purpose of the present article is to survey some of the basic metallurgical considerations which enter into the development of the titanium alloys, and relate these to the specific engineering factors of interest in aeronautics. This will lead to a discussion of the ways in which the titanium alloys are being introduced into aircraft structures and engines. The subject is clearly a very large one to attempt in a single article, and many quite important topics have necessarily been abridged or omitted altogether. The references should, however, make it possible to follow up individual subjects in more detail.

Details

Aircraft Engineering and Aerospace Technology, vol. 31 no. 10
Type: Research Article
ISSN: 0002-2667

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Article
Publication date: 1 December 2002

Andrew Goddard

This paper uses Gramsci’s theory of hegemony to analyse the development of the public sector accounting profession and accounting practices in the UK since the nineteenth‐century…

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Abstract

This paper uses Gramsci’s theory of hegemony to analyse the development of the public sector accounting profession and accounting practices in the UK since the nineteenth‐century. Three periods of hegemony and accounting development are identified and the relationship between the two phenomena is discussed. The analysis emphasises the non‐teleological development of the public sector accounting profession and accounting techniques and clearly places them within an ideological framework which is itself the outcome of a complex interrelation between economic crises, class interests and the state. The paper concludes that the public sector accounting professional body in the UK has played an important hegemonic role in constituting and reflecting ideologies and in reflecting the coercive and consensual approaches adopted by the state. The paper also sets an agenda for a research programme which looks at specific crises and hegemonies in more depth.

Details

Accounting, Auditing & Accountability Journal, vol. 15 no. 5
Type: Research Article
ISSN: 0951-3574

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Article
Publication date: 1 October 1980

OUR leading article last month was headed “Automation or Extinction”. We were told, not directly (for whether through shyness or lack of conviction we know not, they never got in…

75

Abstract

OUR leading article last month was headed “Automation or Extinction”. We were told, not directly (for whether through shyness or lack of conviction we know not, they never got in touch with us themselves) the TUC found no favour in it. Apparently while they don't mind us advocating shorter hours so that everybody who wants to can have at least a share in the employment that is available, they object to our underlining the fact that while Union chiefs wanted prices of their goods to be cut (in this case, steel; but the principle applies to everything) they neglected to say how this could be done.

Details

Work Study, vol. 29 no. 10
Type: Research Article
ISSN: 0043-8022

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Article
Publication date: 24 May 2013

Mark E. Haskins

This paper aims to present a number of important reminders and examples of oft‐overlooked managerial capabilities found to be useful in a variety of businesses.

697

Abstract

Purpose

This paper aims to present a number of important reminders and examples of oft‐overlooked managerial capabilities found to be useful in a variety of businesses.

Design/methodology/approach

This paper's “reflections on practice” are prompted by observations of kids in action – youth soccer. Combining those prompts with personal experiences drawn from over 30 years of working with business managers, and from a synthesis of over 100 contemporary business articles, 11 important bits of business wisdom are surfaced, explained, championed, and storied.

Findings

The paper presents 11 oft‐overlooked, under‐valued, subtle, bits of business wisdom. In addition, the usefulness of analogical thinking is demonstrated as observations from a non‐business setting spark insights and reflections applicable to business.

Practical implications

The field‐based bits of business wisdom presented here are immediately, broadly, and beneficially applicable across the corporate landscape.

Originality/value

Readers are provided with an engaging narrative, drawn from the youth‐soccer sidelines, that points to 11 specific business foci that can be embraced to broaden and deepen their managerial repertoires. Each of the points is embellished with numerous business examples…examples not often grabbing the business press headlines.

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Article
Publication date: 9 April 2018

Simon Mollan

The purpose of this paper is to decompose the historical and conceptual basis of the Free-Standing Company (FSC) in international business history. This is used to critique the…

613

Abstract

Purpose

The purpose of this paper is to decompose the historical and conceptual basis of the Free-Standing Company (FSC) in international business history. This is used to critique the FSC concept. The paper then provides a new framework to explain the lifecycle of these firms in a theoretically sensitive way.

Design/methodology/approach

The paper is conceptual. The argument is developed through a critical reading of the existing literature.

Findings

The central argument presented is that the FSC concept is ahistorical and cannot fully explain the firms it considers over time. An alternative approach is proposed.

Research limitations/implications

The paper does not present new (archival) historical evidence.

Originality/value

The central contribution/ambition of the paper is to advance the theoretical understanding of international firms of considerable historical importance. The ambition of the paper is to help renew research into this important historical organizational form that speaks directly to the ability of historical research to help advance international business theory.

Details

Journal of Management History, vol. 24 no. 2
Type: Research Article
ISSN: 1751-1348

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