Search results

The concept of the “resilient organisation” has gained popularity as a concept that might aid organizations survive and thrive in difficult or volatile economic times. Knowing which factors may contribute to building organizational and team resilience is one of the questions that still remain unsolved. The purpose of this paper is to examine and review different conceptualisations of this emergent topic in the management literature, taking into account the common features of resilience capacity in organizations and teams.

To examine the literature on resilience, the authors will focus on team resilience. The authors depart from the psychological-behavioral approach to study resilience and instead take a multilevel perspective (i.e. taking into account organizational and team factors).

From a psychological-behavioral point of view the authors posit that there is a lack of research on which factors build team resilience. This review clarifies and relates independent and isolated studies on resilience taking into account the resources both at team and organizational level (i.e. collective efficacy, transformational leadership, teamwork, organizational practices) that build team resilience capacity.

Taking into account this review, future studies should analyze empirically the relationship between these factors that build up team resilience.

With this review the authors try to provide guidance as to which aspects of the organization both research and practitioners should focus on.

In sum, this literature review examines organizational and team factors that may build team resilience from a psychological-behavioral perspective, taking into account the multilevel view.

The purpose of this paper is to analyze the current situation of the European Union in terms of gender equality, researching the possible existence of models differentiated by groups of countries or conglomerates. For this, the indicator offered by the European Institute for Gender Equality (EIGE) has been used, which includes six dimensions: work, money, knowledge, time, power and health.

The Gender Equality Index is compared with an alternative indicator that has been developed using the same dimensions but with a different methodology. Specifically, the DP2 distance measure has been applied, the use of which is common in studies focusing on well-being and quality of life. In addition, a cluster analysis has been carried out that allows classifying the EU member states and obtaining groupings of countries according to the proximity between them in terms of equality between men and women.

The results show that the most egalitarian countries are those of northern Europe, but without finding the typical north–south classification. Thus, in the group of the least equal are many eastern countries that have recently joined the EU, along with other southern countries that have been part of the EU since its creation, such as Italy. The classification of the countries resulting from applying one or the other methodology is not identical although there are hardly any significant changes. The groups obtained in the years for which information is available are also not altered, which reflects the structural nature of gender equality.

This paper shows a division into four groups of countries according to gender equality, using different indicators and methodologies. The typology of countries has hardly altered during the last decade.

This study aims to identify how Spanish consumers’ extrinsic preferences for food have evolved by examining the extant literature on food preferences in Spain, focusing on food-related attributes and food-related values.

This study is based on a synthetic review of the extant academic literature on Spanish consumer preferences for food-related attributes and food-related values from the mid-20th to the 21st century. This study uses key economic and social milestones that are most likely to influence food value chain actors to show how consumer preferences have evolved over the study period.

Spanish consumer food attribute preferences expanded as the food sector of the nation continued to grow, and value preferences showed a similar pattern from the mid-20th to the 21st century. The drivers of these preferences were trust, lifestyle, education (campaigns), sociodemographic factors and purchasing power.

Evaluating the extant literature’s contribution to consumer preferences for food-related attributes and values is important because it can aid in understanding the hierarchy and variety of consumers’ food preferences as well as the factors that drive these preferences. To the best of the authors’ knowledge, this study is the first to explore how Spanish consumer preferences evolved between the mid-20th and 21st centuries.