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Article
Publication date: 1 February 1995

M.E. LAZZOUNI and L.J. SHAM

We present a numerical self‐consistent method to solve for the electronic properties within a flexible and accurate theoretical model of selectively‐doped semiconductor…

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Abstract

We present a numerical self‐consistent method to solve for the electronic properties within a flexible and accurate theoretical model of selectively‐doped semiconductor heterostructures based on a two‐band k.P effective‐mass‐approximation Hamiltonian that includes non‐parabolicity, stress, piezo‐electric, finite temperature, many‐body, and DX center effects. The method can handle any planar configuration of heterostructures. Self‐consistency is achieved quickly via Broyden's method.

Details

COMPEL - The international journal for computation and mathematics in electrical and electronic engineering, vol. 14 no. 2/3
Type: Research Article
ISSN: 0332-1649

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Article
Publication date: 12 August 2024

Mustika Sufiati Purwanegara, Nila Armelia Windasari, Hasbian Fauzy Perdhana, Muhammad Fakhrul Rozy Ashadi and Fitri Aprilianty

This study aims to explore how the utilization of 3D virtual experiences and social media improve overall gastro-tourism experiences throughout the tourist journeys.

184

Abstract

Purpose

This study aims to explore how the utilization of 3D virtual experiences and social media improve overall gastro-tourism experiences throughout the tourist journeys.

Design/methodology/approach

This study employs a mixed-methods approach. By combining self-reported surveys and EEG tracking, this study is able to rigorously unravel Gen Z’s experience and emotions in enjoying tech-enabled gastro-tourism activities.

Findings

Showcasing 3D virtual experiences and TikTok heightened customer expectations in the pre-visit stage. The 3D virtual attractions effectively enhanced tourists’ excitement and positive emotions during on-site gastronomic experiences, and subsequently manifested into a long-term impact on future actual visit intention.

Originality/value

This study contributes to the fields of information technology and tourism by examining how digital technologies affect Gen Z’s behavior and enhance the gastro-tourism experience starting from information search, moving to on-site experiences and subsequently affect their post-purchase behavior.

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