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As food aid is still for a great part dependent upon the donation of food surplus and as the number of persons relying on food charities is increasing, it is important to further investigate which donation system responds best to the needs of the beneficiaries. The purpose of this paper is to investigate the needs regarding the format and content of the food parcels in a selected social service in Ghent, Belgium. The “format” relates to how the food parcels are distributed, the “content” to the usability of the food products and whether additional products currently not offered are required by the beneficiaries.

The research is based on a qualitative study at a selected food charity in Ghent, using a semi-structured in-depth interview with 30 respondents who receive food parcels.

The food parcel beneficiaries report the need for freedom of choice regarding the offered food products (format). Fixed food parcels should be avoided. Also a need for more vegetables, milk, fresh (halal) meat and meat products was expressed (content), even though the charity purchased a great deal of additional “standard” food products to provide nutritious and varied food parcels. It should be further investigated whether other donation systems such as social groceries or restaurants meet the needs of the beneficiaries to a greater extent, or whether certain adjustments such as purchasing even more standard food products are possible to uphold.

To the authors’ knowledge this research is one of the first scientific studies addressing the needs of food parcel receivers in Belgium. It forms a basis for investigating which type of food donation answers best to the needs of the beneficiaries in Belgium or in other countries.

The purpose of this paper is to analyze the process of supermarketization in the vegetable retail sector in China and its impact on food safety.

Data from food safety reports by the Chinese Food and Drug Administration (CFDA) are used to investigate the degree of vegetable safety in different value chain types. To assess the predictors of the degree of vegetable safety, a logistic regression model is applied.

Supermarketization has led to the reorganization of the vegetables provision system, through closer coordination along the supply chain and the use of secured production bases. We identify four types of vegetable value chains in China based on their form of coordination. Supermarkets improve vegetable safety even when they rely on external suppliers, but also wet markets perform significantly better than other small-scale retailers in terms of vegetable safety.

The study has expanded the knowledge of the supermarketization in urban China by collecting data from CFDA. Furthermore, the study used the theory of food value chain to understand determinant factors in securing food safety. Moreover, this study reveals that wet markets also have prospects in solving vegetable safety problems in China, especially in underdeveloped areas.